Tag Archives: theatre

The California School for the Deaf at Fremont is presenting a play called “The Wonderful Wizard of Oz.”  The high school drama club will perform this play on May 2, May 3, and May 4th.  Some of the shows will be voice interpreted.  

Deaf West Theatre is having a gala honoring Ed Waterstreet, who has been their artistic director since Deaf West Theatre was founded in 1991.  The event will occur on Saturday, February 9, 2013 at Kirk Douglas Theatre in Culver City.        

The Center Theatre Group in Los Angeles has an accessibility project called “Project D.A.T.E.“  Project D.A.T.E. stands for Direct Access Theatre Experience.  Those performances are provided for deaf, hard of hearing, and low-vision people attending their performances.  They provide sign language interpretation, audio descriptions, and open captions for some of their performances.    

Many movies in theatres are not accessible to deaf and hard of hearing people.  This month, advocates for deaf and hard of hearing people are urging movie theatres to provide captions for movies.  An online press room has been set up to provide information about this captioning campaign.  The campaign is sponsored by the Collaborative […]

The IRT Theater Deaf Emerging Artists Festival (D.E.A.F.)

National Theatre of the Deaf Returns To Eugene O’Neill Theater Center 5/23

Where Best to Buy Vardenafil HCl for Sale

Erectile dysfunction (ED) is not an easy condition to develop as this male sexual disorder essentially prevents men from successful engaging in sexual intercourse.  If you have such an erection issue, not only are you not able to enjoy the pleasures experienced during sex, but also means you fail to impart the sexual pleasures that your female partner also desires.  If you have ED and force yourself to have sex, the activity will only lead to frustration, dissatisfaction, and even embarrassment on your part.  After all, the very aspect that makes you a man cannot function normally or properly. Read more…

Retraining Taste Buds

The carrots I hold in my hand are fresh from a local garden. They’re dirty and have wild bushy green tops. I wash and peel the carrots then pick up the knife. I have a long way to go until I can maneuver this utensil like those chefs on the Food Network, but I’m getting better. Faster.

I cut the carrots, chop the onion, dice the celery, slice the mushrooms and throw everything into a skillet with water. While the veggies are steam sautéing I boil tri-colored pasta in a medium pot and steam spinach in a small one. I add tomatoes and tomato sauce to the skillet. When the pasta and spinach are ready I add those too, along with garlic and oregano.

My husband, Ron, wanders in the kitchen.

“What’s for dinner?” he asks.

“Italian Skillet Casserole,” I say.

He leans over my shoulder and investigates the simmering dish on the stovetop.

“Almost all veggies,” I point out.

Cooking healthier foods has been challenging in certain ways, but one thing I completely forgot about when I started this new path is that my husband can’t stand vegetables. He’ll eat certain items (broccoli or beans or salad) because he knows they’re good for him, but he would prefer them as a side dish, not the main dish.

But it just so happens that his company is having a Vegetable Challenge this summer.

So perfect timing.

I scoop out the meal into two bowls, light some candles, and sit down.

It’s delicious, and I look at Ron to see what he thinks. He’s pushing a piece of onion, a hunk of tomato, and a mushroom slice to the side. “I can eat them when they’re small, but these big pieces…” he shakes his head.

“You need to retrain your taste buds,” I suggest softly.

He’s a good sport so he takes a huge spoonful, onion chunks and all, and gives it a go. He likes it. This truly is one of the tastier dishes I’ve made, and when I’m done I push my bowl aside and lean back in the chair.

“Hey, what’s that?” Ron says, peering into my bowl.

“Nothing,” I say.

“Uh-huh,” Ron nods, smirking.

Okay, okay. So I really do consider myself a vegetable lover, but I’ve always struggled with cooked carrots. There is small pile of them left. I guess we both have some retraining to work through.

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