Tag Archives: Sports

The Douglas Tilden 5K/10K Walk / Run for Deaf Humanity will be held in San Francisco at the Golden Gate Park on Sunday, June 2, 2013.  If you sign up for the event by May 31st, the registration is $31.00 for adults and $16.00 for teenagers under the age of 18.  If you pay at […]

Sign n’ Run Festival at CSUN

California State University at Northridge (CSUN) will have their sixth Sign n’ Run Festival on April 21, 2013.  The fundraiser from the National Center on Deafness (NCOD) gathers money for student scholarships and programs.  

The Houston Bass Club of the Deaf in Texas is hosting some events in April 2013.  The 4th Annual Crawfish Event will be on April 20th at the Christia Adair Park.  Then later that month on the 25th to the 27th, they will host the 47th Annual State Team Bass Tournament at Lake Sam Rayburn. […]

The San Francisco Deaf Club is having a paintball event in San Jose.  The event starts early in the morning on Saturday, March 16, 2013.  People are asked to come at 8:15 in the morning for the first event of the year.  Lunch is included in the paintball registration.    

Gallaudet University’s women’s basketball team will play against Claremont-Mudd-Scripps College at California School for the Deaf, Fremont on January 2, 2012.  The game will start at 7:00 p.m.  Tickets are $10 for adults, $5 for students and senior citizens, and free for young children up through the age of four.  

The California Deaf Bassmasters Club is hosting a bass fish tournament at Lopez Lake.  The flyer has registration information and a list of requirements.  People who don’t register by October 13, 2012 will be charged a late fee of $10.00.  It is west of Bakersfield and the lake is near San Luis Obispo.    

The Sacramento Valley Angling & Camping Club of the Deaf is having their 27th Annual Striped Bass Fishing Derby in Isleton from October 4th to the 7th.  Isleton is southwest of Sacramento.  The event will be at Vieira’s Resort.

The city of Riverside will have several activities during Deaf Awareness Week.  Deaf Awareness Week starts this coming Sunday, September 23rd with a picnic in Villegas Park.  During the week, there will be educational events, music, and a softball game.  

David Smith of Santa Clarita, CA, is deaf, and he went with Team USA to the Olympics.  He said his family has been his biggest support system.  He is married, and he recently had his first baby, a boy.  His volleyball skills improved when he started going to University of California at Irvine.  He got […]

The California Deaf Wheelers are meeting on Sunday, August 26, 2012 in San Francisco for a coffee bike ride.  The Embarcadero Bike Ride goes to Pier 39 and the AT&T Stadium. 

Arugula Avocado, Mozzarella and Tomatoes on Wasa

Ingredients

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup arugula, chopped
2 pieces WASA Sourdough Crispbread (may substitute WASA Hearty Rye, Sourdough Rye or Multigrain Crispbread)

Directions

Mix together avocado, mozzarella and tomatoes in a small bowl.
Add chives, olive oil, salt and pepper. Mix well.
Place chopped arugula on WASA Crispbread and top with salsa mixture.

TIP: Substitute mixed baby greens or baby spinach for arugula

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 80
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 100 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 3 g
Calcium 8% of daily value

Wasa with Baked Brie, Brown Sugar and Walnuts

Ingredients

1 wheel (8 ounces) brie cheese
1 tablespoon brown sugar
2 tablespoons chopped walnuts
1 package WASA Sourdough Rye Crispbread (may substitute any WASA variety)

Directions

Preheat oven to 350º
Place brie on sheet pan lined with parchment paper. Top with brown sugar and walnuts.
Bake for 25-30 minutes or until brie is warm and melted inside.
Remove from oven, place on serving tray surrounded with crispbread and serve immediately.

TIP: Store leftover cheese in refrigerator for up to 4-5 days.

Prep time: 35 minutes

Serves 8

Nutritional Value Per Serving

Calories 79
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 12 mg
Sodium 125 mg
Total Carbohydrate 6 g
Dietary Fiber 3 g
Protein 4 g
Calcium 4% of daily value

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