Tag Archives: NTID

NTID News – November 8, 2010 Students, faculty and staff from RIT/NTID visited Bayer Material Sciences headquarters near Pittsburgh as part of the company’s Disability Mentoring Day. What do aspirin, bowling ball coatings and fertilizer have in common? They’re all produced by Bayer Corp., the U.S. subsidiary of Bayer AG, a global company with $30 […]

For Immediate Release                                     Contact: “Life After High School” Discussions Planned for Deaf Students and Their Teachers Sept. 10, 2010 – (DENVER, Colo.) – High school students who are deaf or hard of hearing and their parents will get ideas about life after high school at FutureQuest, a FREE one-day conference offered […]

Sgt. Tony Wallace Remembered

NTID News – September 1, 2010 Lexis Wallace, 12, and her father, Sgt. Tony Wallace, together in Ohio during a visit this summer. Sgt. Anthony Wallace was living his dream, working as a police officer in Alaska for the past four years. A Hall of Fame wrestler while attending Rochester Institute of Technology and the […]

NTID News – August 24, 2010 Tara Thorn, a graduate of NTID’s American Sign Language interpreting program, chats with a deaf man in Haiti during a visit in June. Thorn will return to Haiti this week where she hopes to open a school for deaf children. A graduate of NTID’s American Sign Language and Interpreting […]

NTID News – June 23, 2010 “Baby Dolls,” by Tiarra Hopson of Little Rock, Ark., won best photo illustration in the 2010 Digital Arts, Film and Animation Competition for Deaf and Hard-of-Hearing Students.

Global Collaboration Strives to Break Stereotypes NTID News – June 21, 2010    Yohei Sasakawa, chairman of The Nippon Foundation of Japan, has provided funding for PEN-International since 2001. He spoke at the opening of the Technology and Deaf Education Symposium at RIT/NTID today. Photo by Mark Benjamin, NTID.

Student Focused on His Future

James DeCaro Inducted into RIT’s Innovation Hall of Fame NTID News – May 3, 2010    NTID Interim President James J. DeCaro was inducted in the inaugural class of RIT’s Innovation Hall of Fame. See full-size photo NTID Interim President James J. DeCaro was one of 10 prominent men and women inducted into the inaugural […]

RIT ANNOUNCES CAMP FOR MIDDLE SCHOOL STUDENTS WITH HEARING LOSS ROCHESTER, N.Y. (April 30, 2010) -African-American, Latino American and Native American students with hearing loss who are entering 7th, 8th, or 9th grade are invited to Steps to Success, a career exploration weekend camp August 6 – 8 at Rochester Institute of Technology’s National Technical […]

Halloween

I’m debating what to do about Halloween.

I loved dressing up and collecting candy as a kid. But as an adult – and someone with a growing awareness of our country’s health crisis – I don’t want to encourage the consumption of sugar, high fructose corn syrup, artificial flavorings…you get the idea.

I could hand out boxes of raisins, but I hated that as a child.

I could hand out toothbrushes, but again, that’s no fun.

I could bake something – treats using crispy brown rice cereal and natural peanut butter – but I know homemade goods would get thrown out by vigilant parents.

I have a friend who has her kids put their loot in a pile before bed. During the night the Great Pumpkin comes and Poof! their candy is turned into little games and trinkets from the dollar store. I also know a dentist who gives money in exchange for the kids who turn in their candy.

Hmm.

I was reading a recent issue of Body & Soul magazine and saw a small article on fair trade. Most chocolate, the article said, is exported from the Ivory Coast where kids aren’t going to school because they’re working on cocoa farms to help with family income. Buying fair trade products ensures that the money goes directly to the farmers and their communities instead of all the middlemen. And it just so happens that you can buy individually wrapped pieces of fair trade dark chocolate (according to some studies, dark chocolate does have a few health benefits).

Click here for a link to the article and a list of the companies.

Tadalafil – Branded or Generic?

Erectile dysfunction (ED) is easily the worst woe that a man will ever encounter as he no longer has the capacity to please both himself and his partner.  Fortunately, ED medications are aplenty with tadalafil being the most popular amongst couples.  However, when it comes to buying ED medications, is it better to go for branded or generic?

If you are not familiar with generic drugs, the name that identifies a generic drug is usually the active ingredient that the treatment has.  For generic tadalafil, it means that tadalafil is the active ingredient of the drug.  Usually, generic drugs are derived from branded drugs, the likes that had spent a lot of money in the research and development of the medication.  Normally, they are given several years of rights as sole maker and distributor of the drug to make up for the cost of the drug’s R&D.  In the case of generic tadalafil, it is Eli Lilly that did research as well as manufacturing of the drug Cialis – the branded version of generic tadalafil.  Like all drugs though, no manufacturer has sole rights to the making and distribution of the medication for a very long time which is why the ingredients used in the making of the drug are released and generic drug manufacturers are able to copy them and resell the drug for their own, provided of course they pay royalty as well as sell the drug only as generic in name. Read more…

Natural Sugars

So, I’m off to see a naturopath. I’m still trying to figure out the fertility thing, and I’d like to learn more about this healing method of treatment. Diet is the first thing a naturopath evaluates (I think) – so it should be interesting to hear what she thinks of my eating habits. My no coffee, no alcohol, and increased intake of fruits and vegetables seems to be going okay (sure, there’s hiccups along the way, but not too many). But the no sugar plan? That’s tough. I’m off it, then back on it. Off. On. Off. On. OffOnOffOnOffOnOffOn. Lately, in order to satisfy my cravings, I’ve been snacking on a little sweet treat in the late afternoons (mostly chocolate). Sugar depresses the immune system drastically. And after reading up on the potential harm sugar can do to my body (feed cancer cells, contribute to autoimmune diseases, weaken eyesight, and so on) I actually felt fear rising inside me. But while fear can be a strong motivator, what really moves me into action is knowing how healthy and healed and clean I’ll be and feel when I eliminate sugar from my diet. I already know the next step. Instead of satisfying my craving with candy, I should switch to treats that have been sweetened with natural sugars, like maple syrup and raw honey. Okay . . . back to the kitchen to experiment with more recipes.

Soul Food

It’s been raining ever since I arrived in Los Angeles. Pouring, actually. The weather reminds me of the 1997-1998 El Nino. It’s all good though. I’m here at a university working on a book project and the rain is keeping me indoors where I’m squirreled away in the library.

The last time I was out here to “work” I got a wee bit distracted and spent my days catching up with friends, visiting my old haunts, eating at my favorite places, etc. This time I’m being good.

“I picture you in a dark, dusty room all alone as you sort through archives,” my husband said to me on the phone the other day. Well, sort-of. I take the documents out of the dark, dusty room to a bigger, lighter conference room. And that’s pretty much where I’ve been the whole time – the exact same spot I was ten years ago as a grad student, typing notes on my laptop (do you ever have the feeling that you’re making no progress in life whatsoever? Anyhoo…)

Last Friday the weather channel called for rain Saturday and Sunday, so I planned to push through the weekend and continue working. But when I woke up Saturday morning, I felt sunlight on my face. I jumped up and ran to the window . . . sure enough it was a bright, shiny morning. The Pacific Ocean sparkled. I had to enjoy the sun while it lasted.

I was starving, so I gobbled down a veggie sandwich (tomato, California avocado, cucumber and sprouts on toasted whole wheat). Then I dashed to the bike path, buckled my rollerblades and – Zoom! – I was off. I bladed all the way to the end of the path, turned around and bladed back, and then turned around once again. I was like the Energizer Bunny . . . I kept going and going and going (‘cept for the part where I rounded a curve way too fast and hit an unexpected pile of sand).

It was the best. The veggie sandwich was certainly a tasty beginning to the day. But I tell ya, its sunshine that feeds my soul.

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