Tag Archives: NTID

NTID News – November 8, 2010 Students, faculty and staff from RIT/NTID visited Bayer Material Sciences headquarters near Pittsburgh as part of the company’s Disability Mentoring Day. What do aspirin, bowling ball coatings and fertilizer have in common? They’re all produced by Bayer Corp., the U.S. subsidiary of Bayer AG, a global company with $30 […]

For Immediate Release                                     Contact: “Life After High School” Discussions Planned for Deaf Students and Their Teachers Sept. 10, 2010 – (DENVER, Colo.) – High school students who are deaf or hard of hearing and their parents will get ideas about life after high school at FutureQuest, a FREE one-day conference offered […]

Sgt. Tony Wallace Remembered

NTID News – September 1, 2010 Lexis Wallace, 12, and her father, Sgt. Tony Wallace, together in Ohio during a visit this summer. Sgt. Anthony Wallace was living his dream, working as a police officer in Alaska for the past four years. A Hall of Fame wrestler while attending Rochester Institute of Technology and the […]

NTID News – August 24, 2010 Tara Thorn, a graduate of NTID’s American Sign Language interpreting program, chats with a deaf man in Haiti during a visit in June. Thorn will return to Haiti this week where she hopes to open a school for deaf children. A graduate of NTID’s American Sign Language and Interpreting […]

NTID News – June 23, 2010 “Baby Dolls,” by Tiarra Hopson of Little Rock, Ark., won best photo illustration in the 2010 Digital Arts, Film and Animation Competition for Deaf and Hard-of-Hearing Students.

Global Collaboration Strives to Break Stereotypes NTID News – June 21, 2010    Yohei Sasakawa, chairman of The Nippon Foundation of Japan, has provided funding for PEN-International since 2001. He spoke at the opening of the Technology and Deaf Education Symposium at RIT/NTID today. Photo by Mark Benjamin, NTID.

Student Focused on His Future

James DeCaro Inducted into RIT’s Innovation Hall of Fame NTID News – May 3, 2010    NTID Interim President James J. DeCaro was inducted in the inaugural class of RIT’s Innovation Hall of Fame. See full-size photo NTID Interim President James J. DeCaro was one of 10 prominent men and women inducted into the inaugural […]

RIT ANNOUNCES CAMP FOR MIDDLE SCHOOL STUDENTS WITH HEARING LOSS ROCHESTER, N.Y. (April 30, 2010) -African-American, Latino American and Native American students with hearing loss who are entering 7th, 8th, or 9th grade are invited to Steps to Success, a career exploration weekend camp August 6 – 8 at Rochester Institute of Technology’s National Technical […]

Holidays are Changing

I’m trying to talk my parents and in-laws into coming to our place for Thanksgiving.

Ever since leaving for college at age 18, I’ve traveled over the holidays.

My hubby and I are moving in early November, and we’ll hopefully be settled into our new place by Turkey Day. I’d hate to move in and then turn around and leave right away. Plus, it sounds fun to host the holidays. Of course, I’ve never cooked a Thanksgiving dinner before, but a minor detail, right? I can figure it out.

One year I asked my mom if she’d teach me to cook the turkey. I arrived at her house ready to tackle the bird and learn how to make stuffing. My grandmother was visiting too. The two of them have been taking on Thanksgiving together forever, and despite my good intentions, everyone fell into their normal roles that year. My brother helped mash the potatoes, my dad prepared to carve, I found myself setting the table, pouring the wine, and arranging the relish tray. My mom and grandmother had their own rhythm and didn’t need anyone – including me – butting in. Or maybe I simply got distracted watching whatever movies my brother had rented from the video store. Either way, I never learned how to bake a turkey. (Actually, bake or roast?)

This year will be different. My grandmother no longer travels. One of my brothers is married and will be away. I’ve pegged the local, sustainable farm where I plan to purchase Mr. Tom. (For any vegetarians, here are some recipes I stumbled across on GentleThanksgiving.org).

My parents jumped on the chance to come to my place for a change. I hope my in-laws do too.

Times are changing. Times are changing.

Part of me is nervous about altering the rhythm of our holiday, but I’m excited too.

Confused about Coffee

The first time I tried to stop drinking coffee I was working as a lawyer. It was a busy time at the firm, so I honestly don’t know what possessed me to quit cold turkey. I began having headaches on top of the long hours. Six months went by. The headaches stopped (the long hours didn’t). Eventually, I caved. I wanted that energy jolt again. Plus, the taste. Mmmm…the taste.

The second time I tried to stop drinking coffee I was trying to get pregnant. This time I weaned myself slowly. I ordered a small instead of a medium. Then a half regular, half decaf. Finally I made the switch to non-caffeine tea.

After I lost the baby (miscarriage), I was drinking coffee within days.

When I made a commitment to Clean Eating, I thought, Third time’s a charm. But now that I’m well on my way down the path of eating wholesome foods, I’ll say this: drastically reducing my intake of sugar and white flour while drastically increasing my fruit and veggies has been pretty smooth sailing. But the coffee…oh, how I miss it when I don’t drink it.

I just can’t seem to kick it (well, it’s more like I’m unwilling to give it an honest try). I keep reading articles about the benefits of coffee (antioxidants, etc), but really, part of me think that’s like those articles that claim dark chocolate is good for you for the same reasons (antioxidants).

Really, shouldn’t we just eat blueberries?

To make a long story longer, I’m still on the fence about coffee (thus have not given it up). I enjoy the aroma and flavor so much. Plus, unlike sugar which makes me feel bleh inside, coffee makes me feel good (but I know, I know…it increases my blood pressure and doesn’t help with my anxiety issues). So I sit in confusion. I tell myself that out of all the vices in the world caffeine isn’t so bad. (Can you tell I’m piling on the excuses here or what?)

I’d love to hear from others who are dedicated to eating clean, healthy foods. What’s your take on your morning cuppa joe (or lack thereof)? Š

Cannellini Spread with Arugula and Lemon on Wasa

Ingredients

1 sprig fresh rosemary
1 clove garlic, minced
1 (14 ounce) can cannellini beans (1-1/2 cups) drained, do not rinse
1 tablespoon olive oil
3 tablespoons chicken broth
Salt to taste
Freshly ground black pepper to taste
1 whole lemon, freshly squeezed juice
1 cup arugula, chopped
1 piece red pepper strip (optional)
8 pieces WASA Multigrain Crispbread

Directions

Heat olive oil in a 10 inch skillet. Add rosemary sprig and garlic. Sauté until garlic is yellow.
Add rained beans and cook an additional minute or until beans are heated through. Discard rosemary sprig.
Place mixture in food processor with chicken broth. Process until smooth. Season with salt and pepper to taste.
Spread each crispbread with 1 tablespoon of bean mixture. Sprinkle with ¼ teaspoon of fresh lemon juice. Top with 1 tablespoon of chopped arugula. Sprinkle with additional ¼ teaspoon of fresh lemon juice.

TIP: Great for entertaining. Leftover spread may be stored in refrigerator for up to 3-4 days.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 410
Total Fat 9 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 399 mg
Total Carbohydrate 69 g
Dietary Fiber 16 g
Protein 19 g
Calcium 83 mg

WASA Turkey Jack Sandwich

Ingredients

1 slice Wasa Multi Grain Crispbread
1 slice of turkey breast
1 slice pepper jack cheese
1 fresh basil leaf

Directions

Layer each ingredient on the Wasa to create an open-faced sandwich. Break/cut into thirds.

Enjoy!

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