Tag Archives: NECA

TRS Ex Parte –GC Docket No. 10-51 12/1/10—Sorenson and Madison Dearborn Partners met with Paul de Sa of the OSP to discuss VRS issues.  Sorenson and Madison Dearborn discussed the role of customer relationship between the default user and VRS provider in ensuring that deaf and hard-of-hearing Americans have functionally equivalent VRS services.  Sorenson and […]

TRS CG Docket No. 10-210 11/29/10—Late-filed replies on the implementation of the requirement for a National Deaf-Blind Equipment Distribution Program, per Section 105 of the 21st Century Communications and Video Accessibility Act of 2010. Public Notice Inclusive Technologies

TRS Ex Parte—CG Docket No. 10-51 10/19/10—Hamilton Relay met with Karen Peltz Strauss of the CGB to discuss its request for clarification of a February 2010 Declaratory Ruling. Hamilton Relay reiterated its support of numerous providers who believe that various calls involving more than one Communications Assistant (CA) are compensable relay calls, and the effect […]

The Deal Magazine By Richard Morgan Published October 1, 2010 at 12:37 PM Public trust and private equity are at odds almost by definition. But when it comes to serving American citizens with hearing or speech disabilities, they’re at loggerheads. Witness the schism between the Federal Communications Commission and the market leader in video relay […]

TRS NPRM—CG Docket No. 03-123 9/17/10—The FCC released an NPRM seeking comment on the steps the FCC should take to improve assignment of telephone numbers associated with Internet-based Telecommunications Relay Service, specifically Video Relay Service and IP Relay. Comments due 30 days after publication in the Federal Register; replies due 45 days after publication.

TRS CG Docket No. 10-51 Replies filed on the 2010 VRS Reform NPRM on issues regarding location of VRS Call Centers, VRS Communications Assistants (CAs) working from home, and compensation, and whistleblower protections for VRS CAs and other provider employees. Comments due Sept. 16. Sorenson PAH ! VRS

TRS CG Docket No. 10-51 9/14/10—Additional comments were filed on the 2010 VRS Reform NPRM. Further comments can be reviewed in the September 14, 2010 edition of Washington Watch. Replies due Sept. 27. Sorenson Purple Communications Hamilton Relay

NECA Washington Watch

TRS Reply Comments – CG Docket No. 10-51 Early reply comments filed on the NOI seeking comment VRS rules. Snap Telecommunications

TRS 8/27/10—Chairman Genachowski responded to a number of letters from members of Congress regarding VRS issues.  Chairman Genachowski said the rates adopted in the June 28th Order ensure VRS providers recover from the VRS Fund only the reasonable costs caused by provision of VRS service.  Chairman Genachowski also said the VRS NOI poses questions that […]

NECA Washington Watch

TRS GC Docket No. 10-51 8/24/10—Late-filed comments on the NOI seeking comment on VRS rules. Replies due Sept. 2. PAH! VRS

Wasa with Poached Salmon, Basil and Tomato

Ingredients

1 filet (3.5 ounces) salmon, poached*
¼ cup sweet grape or cherry tomatoes, sliced
¼ cup thinly sliced scallions, thinly sliced
1 tablespoon (2 to 3 leaves) fresh basil
1 teaspoon fresh oregano
1 tablespoon capers
Salt to taste
Freshly ground black pepper to taste
1 teaspoon lemon juice
2 teaspoons olive oil
3 pieces WASA Fiber Rye crispbread (may substitute any WASA variety)

Directions

Mix together in a large bowl, tomatoes, scallions, basil, oregano, capers, lemon juice, olive oil, salt and pepper.
Add salmon chunks and mix gently. Serve with WASA on the side of salmon mixture.

TIP: To poach salmon, place in salted, simmering water for 6-7 minutes or until salmon is opaque in center. Do not boil water. Cool and remove skin.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 416 g
Total Fat 25 g
Saturated Fat 5.3 g
Cholesterol 65 mg
Sodium 476 mg
Total Carbohydrate 29 g
Dietary Fiber 9 g
Protein 28 g
Calcium 89 g

Mr. Forgetful

Remember Mr. Men and Little Miss?

I was a child of the 70s and loved those characters. I think Mr. Funny was my favorite, but last Sunday I was reminded of Mr. Forgetful.

It was mid-morning, and my husband and I were exiting a crowded parking lot. The pavement was packed, and cars were bumper to bumper as everyone tried to work their way out onto the main road. A couple policemen were directing traffic and one waved us on. Two seconds later a second policeman held up his hand indicating we should stop. Confusion ensued as my husband rolled forward then hit his breaks as he tried to follow the directions. Cars honked. A red truck squealed his tires and raced around us, cutting us off and running over a couple of orange cones.

Guess where we were leaving?

Church.

We had just finished listening to a sermon about treating others kindly.

How quickly we forget (and I’m not just talking about the guy in the red truck…I found myself feeling annoyed with the traffic too!).

At times I’ve noticed Mr. Forgetful making an appearance in yoga class. Here’s what happens: we spend 90 minutes stretching and meditating and bowing and OMing, but as soon as class ends we’re all shoving our blankets into the shelf (each one folded in different ways), tossing our blocks in a disorganized fashioned into a bin, and then racing out the door as we reach in front of others to grab our flip-flops.

I hate to admit that I’ve been guilty of this before. But I guess I’ll be Little Miss Confession today. After one of my yoga teachers suggested people should put their props away more mindfully, I really began to pay attention. Blankets should be folded and stacked the same way to prevent the pile from tumbling. Blocks should be stacked to maximize space. Straps should be hung without tangles.

And it’s really that simple.Š

Mozzarella, Sun Dried Tomato and Kalamata Olive on Wasa Crispbread

Ingredients

2 ounces fresh mozzarella, sliced thin
4 teaspoons sun dried tomatoes packed in oil, drained, chopped
½ tablespoon pine nuts
2 teaspoons Kalamata olives, pitted, sliced lengthwise into quarters
1 tablespoon fresh basil, thinly sliced
2 pieces WASA Multigrain Crispbread (may substitute any WASA variety)

Directions

Toast pine nuts in small skillet until lightly browned, set aside.
Place 1 ounce mozzarella on each crispbread.
Sprinkle with ½ tablespoon of basil, 2 teaspoons sun dried tomatoes, 1 teaspoon Kalamata olives, ¼ teaspoon pine nuts. Serve immediately.

TIP: Substitute any nuts for pine nuts. Substitute feta cheese for mozzarella if desired.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 279
Total Fat 14 g
Saturated Fat 6 g
Cholesterol 36 mg
Sodium 584 mg
Total Carbohydrate 25 g
Dietary Fiber 5 g
Protein 17 g
Calcium 456 mg

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Category Specific RSS

Archives

Tags