Tag Archives: Job

Ohlone College COUNSELOR FOR DEAF/HARD OF HEARING Full-Time Tenure-Track Counseling Faculty Position – Start Fall 2013 APPLICATION DEADLINE: April 19, 2013 at 5:00 PM Starting Salary Range: $61,274 to $93,225 IDEAL CANDIDATE Ohlone College seeks to employ counseling faculty who have a passion for counseling and a strong commitment to the missions and ideals of […]

The Biology Department at Gallaudet University is accepting applications for summer internships for deaf or hard of hearing science undergraduate students.  They will continue to accept applications until they have chosen their students for internships.  Six internships are available – three for a genetics project, and three for an ecology project.  The summer internships start on […]

Creating Opportunities for Deaf Employment Innovation Diversity Empowerment Access (CODE-IDEA) offers videos in ASL and captions for employers who want to hire deaf and hard of hearing people and for job seekers.  They are also offering an I-Pad for their Deaf@work contest.  Photographs need to be submitted by February 7, 2013 to qualify for this contest. […]

POSITION ANNOUNCEMENT: INTERPRETER TRAINER/ OUTREACH SPECIALIST   ORGANIZATION: Deaf and Hard of Hearing Advocacy Resource Center (DHHARC) is a statewide advocacy, resource, telecommunications distribution, and direct service center offering services throughout Nevada.  DHHARC has two offices: one in Reno/Sparks and one in Las Vegas. GENERAL INFORMATION: Type of appointment: Full time, non-exempt employee Location: Position […]

Deaf and Hard of Hearing Advocacy Resource Center POSITION ANNOUNCEMENT: Executive Director ORGANIZATION: The Deaf and Hard of Hearing Advocacy Resource Center (DHHARC) is a NEVADA statewide advocacy, resource, telecommunications distribution, and direct service center.  DHHARC has offices in Reno/Sparks and Las Vegas. GENERAL INFORMATION: Type of appointment: Full-Time/at-will Location: Reno/Sparks and Las Vegas Posting […]

ASADV ED Position Announcement

Gallaudet University President Dr. Alan Hurwitz, put Chief Diversity Officer (CDO) Dr. Angela McCaskill on administrative leave on Wednesday, October 10, 2012 because she signed a petition regarding same-sex marriage in Maryland.  Yesterday, Dr. McCaskill said she wanted her old job back.  In the news yesterday, Dr. Hurwitz said he wanted Dr. McCaskill to come back to […]

The California School for the Deaf at Riverside is taking action to help Deaf people get jobs.  All of their high school students are required to take vocational education, regardless of their future plans.  They are also required to do an internship for one summer.  They are still required to take academic classes along with […]

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Deaf and Hard of Hearing Advocacy Resource Center POSITION ANNOUNCEMENT: Executive Director ORGANIZATION: The Deaf and Hard of Hearing Advocacy Resource Center (DHHARC) is a NEVADA statewide advocacy, resource, telecommunications distribution, and direct service center.  DHHARC has offices in Reno/Sparks and Las Vegas. GENERAL INFORMATION: Type of appointment: Full-Time/at-will Location: Reno/Sparks and Las Vegas Compensation: […]

Skinny Female Dog

Have you read the book Skinny Female Dog yet? (That’s not the real title, but I don’t like to cuss on blogs.) I laughed my way through it with advice like “All carbs are not created equal. There are two types: simple and complex. Simple carbohydrates suck and are as nutritionally beneficial as toilet paper.” The authors’ big tip throughout the book was to “use your head” when you make choices about eating. They are proponents of no meat and no dairy. I’m of the mindset that I need a little of those food groups for a well-balanced diet (my head says there’s something not quite right about a replacing meat and dairy with soymilk, soy “cheese,” soy “meat,” etc. – BUT that’s just me. The book has some great info in there and is worth the read.)

Moving on, the point I’m trying to make is that I visited the authors’ website the other day. Watch their Video Interview. I loved it. It took one of the author’s seven years to transform her eating habits. The other one – ten years. Their message is so clear and true: the goal is to eat well and do the best you can, but no one is perfect. It’s takes time to change your diet. Taste buds need to be retrained. Moving towards healthier foods is a progression. You give up what you can and don’t beat yourself up when you eat something less than ideal.  Š

Wasa with Parmesan Herb Seasoning

Ingredients

½ teaspoon chopped basil
¼ teaspoon chopped marjoram
¼ teaspoon chopped thyme
½ tablespoons olive oil
¼ teaspoon tablespoons freshly grated parmesan cheese
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Oat Crispbread (may substitute WASA Multigrain, Sourdough rye or Hearty Rye Crispbread)

Directions

Preheat oven to 350º
Mix herbs and oil in small bowl. Brush mixture onto crispbread.
Mix parmesan cheese with salt and pepper to taste in a separate small bowl. Sprinkle parmesan cheese mixture on crispbread.
Place crispbread on baking sheet line with parchment and bake for 5 to 7 minutes.

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 147
Total Fat 7 g
Saturated Fat 1.2 g
Cholesterol 2 mg
Sodium 186 mg
Total Carbohydrate 20 g
Dietary Fiber 4 g
Protein 3 g
Calcium 21 mg

You Can Remedy Impotence if You Buy Cialis 20mg

The normal penile functionality of any man is to develop an erection when they become sexually aroused.  Such arousal can come from touch, sight, imagination, or a combination of the three.  A penile erection is necessary if the man plans to have sexual intercourse.  If an erection is not achieved during the sexual intercourse activity, he will not be able to penetrate the female’s vaginal opening as the vaginal wall will most likely be constricted.  Being able to produce an erection is quite normal for any man.  In fact, there are times that they even produce an erection involuntarily – at very awkward situations. Read more…

Secret Ingredient

Does anyone know the secret ingredient that goes into making the perfect Smoothie? I can’t figure it out. My blender and I have been bonding lately as I try out different recipes. In addition to ice and some frozen strawberries and blueberries, I try:

Smoothies with frozen banana.

Smoothies with frozen banana and whey protein powder.

Smoothies without either.

Smoothies with honey. Smoothies with Stevia. Smoothies with an egg. Smoothies with soy milk.

No matter what I do, they simply don’t taste as good as the kind I buy. It’s not that they taste bad, but after a few sips I kinda forget about them. When I find the abandoned half-empty glass later on, I feel like I’ve wasted food. One does not forget about a really good Smoothie.

At first I thought maybe it was because when I buy Smoothies they’re probably full of sugar and ice cream or something. But no, I thoroughly enjoyed the Smoothies I drank every afternoon at a yoga retreat in Mexico last February – everything that kitchen prepared was of the healthy, no-sugar variety. I fondly recall sitting under a shade tree at the beach in the afternoons (after a morning of working out) and looking forward to seeing the resort’s chef saunter over with his latest concoction. Wait a sec…the secret ingredient I’m missing? I think it might be the beach. That is, after all, the only place I really ever drink Smoothies. There’s something about the white sand and the turquoise waters and reading a good book that makes a Smoothie taste so perfectly good.

I live far, far away from the beach.

Well, shoot.Š

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