Tag Archives: interpreters

The Deaf Seniors of America will have their Conference and activities prior to the Conference in Baltimore from August 21st through August 27th this year.   If you pay for combo tickets before July 31st, you can save money.  

Summer Institute at CSUN

California State University, Northridge will hold its 6th Summer Institute from June 17-21 and June 24-28, 2013.  It will be sponsored by the National Institute on Deafness (NCOD).  Early bird rates are offered between now and May 17, 2013, and they are offering 40 hours of courses for $400.00.  They will have classes such as […]

Deaf and hard of hearing people have one event later this month.  The Egg Olympics will be in Fremont at Mission Springs Community Church on Saturday, March 30, 2013. SFGate listed several events for April 2013. An anxiety workshop will be presented on April 3, 2013 at the San Francisco Public Library. UniverSoul Circus will […]

Michael Argenyi, a medical student at Creighton University in Omaha,  has filed a lawsuit against the school for not providing transcribers and interpreters.  Argenyi took out more than $110,000 in loans to pay for transcribers and interpreters during his first two years of medical school.  Then he left during the third year of medical school […]

Deaf Travel Cruises

A Deaf-owned travel agency provides Deaf travel cruises with interpreters.  Super Cool Deaf Trips is selling tickets for the California School for the Deaf, Riverside 60th Anniversary cruise.  The cruise will go to Catalina and Ensenada from June 24-28, 2013.  The video about this trip is available on YouTube.      The travel agency is also selling tickets for a Hawaii […]

Proposed FCC Action Threatens Future VRS Services

The Greater Los Angeles Agency on Deafness has asked people to “Save My VRS.”  Sorenson initiated the “Save My VRS” campaign in response to proposed regulations from the Federal Communications Commission (FCC).  The FCC has proposed to replace Video Relay Service (VRS) with Smart TV’s and IPADs, and those are not designed for deaf and hard of hearing […]

Dr. Edward E. Corbett, Jr., died on October 12, 2012 as a result of battling cancer.  He was the Superintendent of the Ohio School for the Deaf (OSD) from 1990 through 2010.  He also advocated for education and training for sign language interpreters.

I wrote some posts about some Deaf Awareness Day events taking place this weekend.  Deaf Awareness Day at California’s Great America will be on Saturday,September 22nd. It is in Santa Clara, which is close to San Francisco. Some of the events will be interpreted in American Sign Language (ASL), and the Singing Hands Children’s Choir will have a […]

Doctor to Pay Patient Because He Did Not Provide Interpreter

Dr. David Bullek of New Jersey settled a complaint from a deaf patient who made an appointment to see him in 2006.  The state Civil Rights Division said he also agreed to attend training to learn about reasonable accommodation for patients with disabilities.  

Welcome to California DeafTimes.  My name is Sarah Mathews, and I became the California DeafTimes Editor in February 2012.  I learned about DeafTimes when I lived in Ohio.  When I lived in Ohio, I got many announcements for events in various locations of Ohio.  For example, people from Ohio got announcements from the Ohio School for […]

Generic Medications like Finasteride are Equally Effective as their Branded Cousins

When it comes to generic medications, most people usually view them as low grade alternatives that are intended only for the impoverished.  Sadly, this is somewhat true for a lot of generic medications as some manufacturers try to cut cost on certain aspects of their generic products so as to increase or better their profits.  However, this is not always the case with generic medications.  Personally, when it comes to generic medicines, I try to see if the effect of the drug is visible or not, even if the result is only noticeable after a few months.  Take for instance finasteride generic, the generic form of the hair loss treatment drug Propecia.

Finasteride generic is actually the best alternative to the drug Propecia for those who are looking to save money.  Let’s make it clear, finasteride generic is not for the impoverished, but for those that want to save money.  Since this form of hair loss treatment needs to be taken on a daily basis and continuously throughout, it can really cost the user a lot of money if he continuously take the branded medication.  Fortunately, generic treatment drugs like finasteride generic exists that have virtually the same effect as its branded cousin.  Basically, finasteride generic are equally as effective as Propecia.

Propecia is a hair loss treatment drug that was developed and released by Merck.  However, when their royalty over the drug has expired, it allowed generic drug manufacturers to reproduce the drug.  For this reason, finasteride generic is made using the exact same ingredients that Merck uses to produce their male pattern baldness treatment drug, Propecia.  Perhaps the only differences that finasteride generic has over its branded cousin are the manufacturing process and quality assurance.  Nevertheless, finasteride generic is simply as effective as Propecia. Read more…

Better Choices

Baked pita chips, hummus, organic raisins, lemon pepper tuna…United Airlines to the rescue!

Seriously, I am sitting here on a plane munching away, so grateful that the airline serves a snack box called the “Right Bite.”

When I woke up this morning, I had a plan. I was going to swing by a center to drop off a car load of items, run by the UPS store to ship a package, drop the dog off at the kennel, pack for my trip, then pick up my husband from work. But somehow I got behind. Way behind.

Not only did I forget to bring apples and trail mix for the plane ride, I forgot to eat breakfast. And lunch. When I flopped down in my seat, I was sweating and breathless (we nearly missed the flight) and very hungry. I flipped through the food options and knew I would be able to get my body back in synch with the Right Bite instead of having to resort to “snacks” full of empty calories and sugar.

I’m glad big companies are becoming more sensitive to offering healthier food choices. I keep reading the debates about replacing sodas and candy in school vending machines with healthier alternatives. The other day I was doing some freelance editorial work for a large newspaper. The building included a cafeteria – mostly pizzas and burgers and fries, but I found a vegetarian station. And I noticed an announcement that they would be having a “sustainable foods” day, offering locally grown meats and produce.

I’m not sure if these actions are coming from consumer demand or a greater awareness on the company’s part (or both), but I’m thankful for the trend.Š

Retraining Taste Buds

The carrots I hold in my hand are fresh from a local garden. They’re dirty and have wild bushy green tops. I wash and peel the carrots then pick up the knife. I have a long way to go until I can maneuver this utensil like those chefs on the Food Network, but I’m getting better. Faster.

I cut the carrots, chop the onion, dice the celery, slice the mushrooms and throw everything into a skillet with water. While the veggies are steam sautéing I boil tri-colored pasta in a medium pot and steam spinach in a small one. I add tomatoes and tomato sauce to the skillet. When the pasta and spinach are ready I add those too, along with garlic and oregano.

My husband, Ron, wanders in the kitchen.

“What’s for dinner?” he asks.

“Italian Skillet Casserole,” I say.

He leans over my shoulder and investigates the simmering dish on the stovetop.

“Almost all veggies,” I point out.

Cooking healthier foods has been challenging in certain ways, but one thing I completely forgot about when I started this new path is that my husband can’t stand vegetables. He’ll eat certain items (broccoli or beans or salad) because he knows they’re good for him, but he would prefer them as a side dish, not the main dish.

But it just so happens that his company is having a Vegetable Challenge this summer.

So perfect timing.

I scoop out the meal into two bowls, light some candles, and sit down.

It’s delicious, and I look at Ron to see what he thinks. He’s pushing a piece of onion, a hunk of tomato, and a mushroom slice to the side. “I can eat them when they’re small, but these big pieces…” he shakes his head.

“You need to retrain your taste buds,” I suggest softly.

He’s a good sport so he takes a huge spoonful, onion chunks and all, and gives it a go. He likes it. This truly is one of the tastier dishes I’ve made, and when I’m done I push my bowl aside and lean back in the chair.

“Hey, what’s that?” Ron says, peering into my bowl.

“Nothing,” I say.

“Uh-huh,” Ron nods, smirking.

Okay, okay. So I really do consider myself a vegetable lover, but I’ve always struggled with cooked carrots. There is small pile of them left. I guess we both have some retraining to work through.

Healthy Snacks

My family members like to tease me about the fact that I don’t have a very high tolerance for discomfort. I claim to be “dying of heat” or “freezing cold” (rather than a little warm or a little cool). I’m either “bouncing off the walls” or “exhausted” (instead of simply awake or sleepy). And of course I’m never hungry. I’m starving (that is, when I’m not totally stuffed).

When I am starving it’s never a good situation. My hands start shaking. My mood turns sour really fast. I need food. ASAP!

When you’re trying to eat healthy, it’s important to prepare for emergencies. Otherwise, it’s too easy to grab the sugary, chemically-laden junk food that abounds in stores and fast-food restaurants and vending machines. So here’s what I do to prepare for the week: I usually bake some sort of muffins on Sundays (blueberry, apple oat bran, or other kinds where the recipe doesn’t call for sugar and refined flour). I also hard boil 6 eggs for easy snacking. I make a bag of trail mix: raw almonds, raw walnuts, dried cranberries and/or organic raisins. I keep baked tortilla chips in the cupboards and homemade salsa in the fridge. I love raw green beans (there I go being dramatic and extreme again), and I have been known to steal a handful of those as I head out the door. And now that fall is here, I’ve been stocking up on apples – such an easy, delicious fruit to grab on the go.

What are your favorite healthy snacks?

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