Tag Archives: hard of hearing

Harrisburg offers to take deaf students

// Associated Press – April 30, 2010 8:55 AM ET HARRISBURG, S.D. (AP) – The Harrisburg School District is offering to take the five remaining students at the South Dakota School for the Deaf. The Board of Regents, which oversees the Siou To see the rest of article  click on http://www.kcautv.com/Global/story.asp?S=12403594

Two Rochester School for the Deaf students won first-place

Democrat and Chronicle Rochester, NY Two Rochester School for the Deaf students won first-place in their team division of the 2010 Rochester Institute of Technology National Science Fair for Deaf and Hard of Hearing Middle and High School Students, held March 26-27on the RIT campus. Eighth-grader Allison Higgins of Leicester and seventh-grader Madilyn Smith of [...]

Baseball team featured in ‘USA Today’; attends White House ceremony with New York Yankees

President Barack Obama greets Baseball Head Coach Curtis Pride at the White House. Photo by Sam Atkinson. Members of the baseball team and Athletics staff stand outside the White House’s East Room during their visit. Photo by Sam Atkinson. In less than 24 hours, the Gallaudet baseball team met President Barack Obama, Vice President Joe [...]

Department of Public Welfare Discriminates Against Deaf Pennsylvanians with Intellectual Disabilities

PHILADELPHIA, April 29 /PRNewswire-USNewswire/ — Disability Rights Network of Pennsylvania filed a class action lawsuit in U.S. District Court today against the Pennsylvania Department of Public Welfare (DPW) alleging multiple violations of federal law in how DPW provides services to deaf persons with intellectual disabilities. “Imagine living in a home where you cannot communicate with [...]

Spokane father won’t force deaf daughter to wear required cochlear implants

The News Tribune Alison Boggs; The Spokesman-Review Published: 04/29/1012:36 pm A deaf Washington man faces a contempt charge in Kootenai County 1st District Court for refusing to force his deaf daughter to wear cochlear implants in a case that has attracted national attention. Emma McLaughlin-Orton was born to Jennifer Orton Miller and Shaun McLaughlin in [...]

By DON NORFLEET The Fulton Sun The mother of a student at the Missouri School for the Deaf in Fulton is one of 13 Missourians who have joined the Missouri Association for the Deaf in a lawsuit against the state of Missouri claiming about 1,100 deaf Missourians who need mental health services are not receiving [...]

Kyle Richtig for SooNews.ca Thursday, April 29, 2010, 12:59PM Job searching is difficult under any circumstances. Add in restrictions, assistive devices and specific needs, and the search can get even tighter. It is important for those with restrictions, different abilities and needs to tailor their job searches to not only what they want to do, [...]

Wasa with Baked Brie, Brown Sugar and Walnuts

Ingredients

1 wheel (8 ounces) brie cheese
1 tablespoon brown sugar
2 tablespoons chopped walnuts
1 package WASA Sourdough Rye Crispbread (may substitute any WASA variety)

Directions

Preheat oven to 350º
Place brie on sheet pan lined with parchment paper. Top with brown sugar and walnuts.
Bake for 25-30 minutes or until brie is warm and melted inside.
Remove from oven, place on serving tray surrounded with crispbread and serve immediately.

TIP: Store leftover cheese in refrigerator for up to 4-5 days.

Prep time: 35 minutes

Serves 8

Nutritional Value Per Serving

Calories 79
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 12 mg
Sodium 125 mg
Total Carbohydrate 6 g
Dietary Fiber 3 g
Protein 4 g
Calcium 4% of daily value

Buy Lasix to Get Rid of Edema

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Downhill

I carefully set out my outfit.

Organized my purse.

Planned breakfast.

Gathered the leash to walk the dog.

And then, finally, set my alarm clock.

As a writer, I’ve been working out of the home for a couple years, but Monday morning I was due in a company’s corporate offices for a six-week, on-site editorial gig. I’m not a morning person at all, so the night before, I needed to prepare.

Food-wise, the first day went okay. I ate fruit and oatmeal for breakfast, had a tuna sandwich in the office’s cafeteria for lunch, and, back home, had enough energy left over to cook a healthy vegetable-based dinner. That was Day 1. The rest of week I watched myself slide downhill. (I’d forgotten how corporate jobs suck every second of your time away – making it hard to prepare fresh meals. Oh, and the sugar. Being Valentine’s week, the chocolate overload running through that office – Oy! I ate too much of it.) By Friday, my fridge was bare (no breakfast fruit), I was still eating tuna for lunch (hello – mercury overload?), and dinner was refined pasta at a restaurant.

My throat felt a little . . . sore. OMG, was I getting a cold? Dang it. I didn’t have a single cold in 2007, and I suspect it was because my immune system was stronger due to better eating habits.

“I haven’t eaten one vegetable today,” I said to Ron Friday night. (I’m not counting a wilted piece of lettuce and green tomato slice on my tuna sandwich as real vegetables).

Saturday morning, as my sinuses clogged and my throat felt worse, I rushed my husband out the door with a grocery list. I juiced vegetables and drank the concoction down in a few gulps. I ate an orange. For lunch, I made a homemade bean soup. I ate another orange. For dinner I made a veggie omelet.

Too late. I officially had a cold. I knew the best thing I could do for myself was rest. I cancelled all weekend plans, and I slept and drank hot tea. In bed Sunday night, I figured I’d be calling in sick the next day. But miraculously, I woke up cured. Again, I blame the vegetables for the quick recovery.

This week I’m doing better (not great, but better) managing the “office” life. Our home fridge is stocked with healthy foods to choose from in the morning, I’m packing my lunch (dark leafy green salad with cranberries, walnuts, and a little goat cheese), and dinner is mapped out (today we’re having a brown rice risotto with asparagus and a mixed greens salad).

I’ll be sure to toast to good health.

Garlic Wasa

Ingredients

5 cloves garlic, crushed
3 tablespoons olive oil
2 tablespoons freshly grated parmesan cheese
8 pieces WASA Multigrain Crispbread (may substitute any WASA Crispbread flavors)

Directions

Preheat oven to 350º
Add all ingredients to a small bowl and mix.
Spread 1 heaping teaspoon onto each crispbread.
Bake 5 to 7 minutes and serve warm.

Prep time: 17 minutes

Serves 8

Nutritional Value Per Serving

Calories 186
Total Fat 11 g
Saturated Fat 1.8 g
Cholesterol 2 mg
Sodium 199 mg
Total Carbohydrate 21 g
Dietary Fiber 4 g
Protein 3 g
Calcium 35 mg

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