Tag Archives: hard of hearing

Harrisburg offers to take deaf students

// Associated Press – April 30, 2010 8:55 AM ET HARRISBURG, S.D. (AP) – The Harrisburg School District is offering to take the five remaining students at the South Dakota School for the Deaf. The Board of Regents, which oversees the Siou To see the rest of article  click on http://www.kcautv.com/Global/story.asp?S=12403594

Two Rochester School for the Deaf students won first-place

Democrat and Chronicle Rochester, NY Two Rochester School for the Deaf students won first-place in their team division of the 2010 Rochester Institute of Technology National Science Fair for Deaf and Hard of Hearing Middle and High School Students, held March 26-27on the RIT campus. Eighth-grader Allison Higgins of Leicester and seventh-grader Madilyn Smith of [...]

Baseball team featured in ‘USA Today’; attends White House ceremony with New York Yankees

President Barack Obama greets Baseball Head Coach Curtis Pride at the White House. Photo by Sam Atkinson. Members of the baseball team and Athletics staff stand outside the White House’s East Room during their visit. Photo by Sam Atkinson. In less than 24 hours, the Gallaudet baseball team met President Barack Obama, Vice President Joe [...]

Department of Public Welfare Discriminates Against Deaf Pennsylvanians with Intellectual Disabilities

PHILADELPHIA, April 29 /PRNewswire-USNewswire/ — Disability Rights Network of Pennsylvania filed a class action lawsuit in U.S. District Court today against the Pennsylvania Department of Public Welfare (DPW) alleging multiple violations of federal law in how DPW provides services to deaf persons with intellectual disabilities. “Imagine living in a home where you cannot communicate with [...]

Spokane father won’t force deaf daughter to wear required cochlear implants

The News Tribune Alison Boggs; The Spokesman-Review Published: 04/29/1012:36 pm A deaf Washington man faces a contempt charge in Kootenai County 1st District Court for refusing to force his deaf daughter to wear cochlear implants in a case that has attracted national attention. Emma McLaughlin-Orton was born to Jennifer Orton Miller and Shaun McLaughlin in [...]

By DON NORFLEET The Fulton Sun The mother of a student at the Missouri School for the Deaf in Fulton is one of 13 Missourians who have joined the Missouri Association for the Deaf in a lawsuit against the state of Missouri claiming about 1,100 deaf Missourians who need mental health services are not receiving [...]

Kyle Richtig for SooNews.ca Thursday, April 29, 2010, 12:59PM Job searching is difficult under any circumstances. Add in restrictions, assistive devices and specific needs, and the search can get even tighter. It is important for those with restrictions, different abilities and needs to tailor their job searches to not only what they want to do, [...]

Wasa with Cottage Cheese, Strawberries and Blood Orange

Ingredients

4 ounces low fat cottage cheese
1 cup (6 ounces) fresh strawberries, chopped
½ teaspoon blood orange zest
1 teaspoon juice from a blood orange
2 teaspoons honey
4 pieces WASA Sourdough Rye Crispbread (May substitute WASA Multigrain, Hearty Rye, Sourdough Rye, or Oats Crispbread)

Directions

Mix together strawberries, ¼ teaspoon zest, blood orange juice, and honey in a small bowl.
Spread cottage cheese on cracker, top with mixture, and sprinkle with remaining zest.

TIP: May substitute any berries, peaches, apricots, or pineapple for strawberries. You can also substitute a regular orange for a blood orange.
Refrigerate leftovers for 3-4 days.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 322
Total Fat 2 g
Saturated Fat 0.8 g
Cholesterol 5 mg
Sodium 641 g
Total Carbohydrate 65 g
Dietary Fiber 12 g
Protein 19 g
Calcium 100 mg

Healthier Options

My trip to LA is winding to a close. I’d love to post a couple of healthy new recipes I tried this week, but I haven’t been cooking (unless you consider slicing apple and dipping it in natural peanut butter cooking). Instead, I’ve been eating out more than I intended. But I guess I have re-learned one lesson on this road trip: it never hurts to ask. The other day I was ordering an Ahi tuna burger from one of my favorite spots – a roadside seafood shack. I was sure they didn’t have wheat buns – I looked everywhere for the small print in the menu indicating customers had that choice and couldn’t find it. But when I asked, turns out they could serve their burgers on wheat. And the breakfast place this morning – though the menu doesn’t specify, you can request fruit on the side instead of home fries. Of course options like that aren’t always available. The Chinese place I stopped by the other night didn’t have brown rice as an option – only white. But I’m going to keep asking, cuz you just never know.

Bring It On

I’m about to fall asleep when my husband, Ron, reaches out and shakes my shoulder.

“Are you awake?” he asks.

“Yes,” I say.

“What do you want for your birthday?”

“Hmmm,” I say. “I don’t know. Let me think about it.”

But I do know. I’m debating between various brands of juicers (Green Star or Omega – any thoughts?). Ron is going to keel over when he hears this. In the six years we’ve been together, I’ve never asked for a single item relating to the kitchen.

Not a pot.

Not a pan.

Not a knife, a spatula, or a whisk.

Growing up, I never learned how to cook. My girlfriends and I — we were women of a new generation. We were going to be doctors, lawyers, and mathematicians (and we are). There would be no time for preparing meals. (I’m not sure what our eating plan was — hired help? fast food? — we didn’t think about that part). I do vaguely recall taking a Home Economics course in high school. Men were required to take it too. We baked a pie. I stared at the aluminum container holding the crust and debated between leaving it or removing it. I wasn’t sure aluminum should go in the oven so I took it off. My pie looked more like a pancake.

People change, though.

Now I see our kitchen in a whole new light. Cooking spinach lasagna the other night, I sipped a glass of wine and turned on some tunes. I had to call my mother — twice — and ask her whether I was supposed to cook the whole wheat lasagna noodles or layer them in the dish uncooked. (The first time she said, “Cook ‘em!” and the second time she said, “Yes, I’m positive. Cook ‘’em!”) I cooked the noodles. The food was delicious. I’m no longer intimidated by the kitchen. Bring on the juicer! Š

Napping Yoga

After a couple of weeks away from yoga, I wanted to ease back into the practice. So I went to a restorative class this morning. It was a new studio, and I wandered back to the office to sign in as “Drop In.”

“I’m a drop in too,” I heard another woman say. “This is restorative yoga, right?” the woman continued. “The kind where you lay around and rest?”

The yoga instructor smiled. “Yes. I call it napping yoga.”

It’s a fitting name because it’s so deeply relaxing. Today, we opened with a few side stretches and twists. The rest of the class we spent in Reclining Bound Angle Pose, Seated Forward Bend, Waterfall, and Savasana.

It was heavenly

Category Specific RSS

Archives

Tags