Tag Archives: graduate degree

Gallaudet University plans to start a Masters in Public Administration (MPA) program in Fall 2012.  The classes would be provided in ASL and English.  That way, they plan to make the classes accessible to Deaf and hard-of-hearing students.   Many managerial jobs require a graduate degree, and it would help Deaf and hard-of-hearing people to get managerial jobs.

Herbs

One of my husbands charms is that if it’s my birthday, or a holiday, or some other gift-giving event, he’ll sneak in a surprise present – a little something extra that wasn’t on my list that he thought of completely on his own. For example, one year he gave me a handheld Ms. Pac-Man game because he knew I used to love Ms. Pac-Man s a kid (one time we came across the video machine in a restaurant, and I went nuts, challenging my husband to round after round until I had blisters).

So this year – after reading and observing me write the Wasa blog, and noticing my developing interest in cooking – he gave me an herb garden. Well, sort of. We don’t have real garden space in our city place, so he gave me a kit that you can assemble right on your countertop.

Mint.
Basil.
Dill.
Cilantro.
Thyme.
Parsley.
Chives.

My mom and I put together this afternoon.

We snapped a light onto the “garden” and popped in the seed pods.

“Can it really be this easy?” I said.

It was.

We added some water, feed it some nutrients, and left it to grow.

It takes about five weeks until the herbs will be ready for harvesting.

First recipe? I’m thinking a garden herb omelet.

Turkey and Avocado Wasa Sandwich

Ingredients

3 slices Havarti cheese, sliced thin
½ avocado, sliced thin
3 slices turkey breast
1 teaspoon olive oil
¼ cup tomatoes, finely minced
2 tablespoons purple onion, finely minced
1 tablespoon Italian flat leaf parsley, chopped
Salt to taste
Freshly ground black pepper to taste
3 pieces WASA Hearty Rye Crispbread (may substitute any WASA Crispbread flavor)

Directions

Combine olive oil, tomatoes, purple onion, parsley, salt and pepper in a small bowl. Mix and set aside.
Place 1 slice of Havarti cheese, 1 slice of turkey breast, 3 thin slices of avocado on each crispbread. Top with tomato and onion mixture.

Serves 1

Nutritional Value Per Serving

Calories 180
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 34 mg
Sodium 150 mg
Total Carbohydrate 11 g
Dietary Fiber 3 g
Protein 13 g
Calcium 10% of daily value

Got ED? Solve it Using Tadalafil

Erectile dysfunction (ED) is not really uncommon as it seems because it is said that one in five men will experience it under varying severity.  This literally means that 20% of the male population will have some sort of erectile dysfunction.  If you are included among those 20%, you can call yourself very unfortunate because the condition deprives you of having a normal sex life.  Nevertheless, you can still consider yourself very fortunate, even if you have ED, because you now live in an age where the condition can be temporarily treated so you can fulfill not just your sexual needs, but the sexual needs of your partner as well.

There are different types of medications used in treating ED, such as sildenafil (Viagra), vardenafil, avanafil, and tadalafil.  However, even though they are different, all of them are classified as PDE5 inhibitor drugs.  What this means is that even if these ED drugs have different active ingredients, their main course of action is still the same and that is the relaxing of the smooth muscles covering the penis to make blood be pumped effectively into the cavity within the penis in order to achieve an erection. Read more…

Welcome, Loved One

A few weeks ago I was in Tulum, Mexico for a week of yoga, meditation and silent beach walks. I arrived at night after everyone else had gone to sleep. Inside my cabana two flickering candles revealed a comfy bed draped in mosquito netting with a welcome card on the pillow. I picked up the card and read what was written. Holding it next to my heart I smiled. Then I crawled under the covers and drifted off to sleep.

The next morning as I was journaling in my notebook, I thought about the card and scribbled down what it had said: You are worth loving. I had a funny feeling that what I wrote wasn’t quite right, so I went back to my cabana to double-check. Sure enough, I had misquoted the card. It actually read: I am worth loving.

Notice the difference?

Why is it so easy to believe others are worth loving, but so hard to believe it about ourselves? Why is it difficult to say? To know? To live?

This isn’t a narcissistic kind of love; rather, it’s a “love your neighbor as yourself” kind of love. Eating mindfully, treating ourselves with kindness, practicing yoga — these are ways we can love ourselves by being stewards of our body and soul.

I began practicing yoga years ago after watching my then-boyfriend (now husband) ease into a backbend with grace. To this day I still can’t do that, but it doesn’t matter because self-love is about accepting myself for who I am, not what I can achieve. I will be blogging about yoga twice a week for the Eat Wasa Feel Good team (my partner, Zandria, introduced herself yesterday as the vegan blogger).

So here’s a warm welcome to you, loved one, and an invitation to join me on this journey. Feel free to post comments, questions or ideas. You can also e-mail me or visit my personal blog, Roughly Speaking.

Oh, by the way, my name is Jenny. And I am worth loving.

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