Tag Archives: FCC

Click here for press releases from FCC re: VRS and TRS (2 Pages) Click here for Ruling from FCC re: VRS and TRS (70 Pages)

TRS Ex Parte –GC Docket No. 10-51 12/1/10—Sorenson and Madison Dearborn Partners met with Paul de Sa of the OSP to discuss VRS issues.  Sorenson and Madison Dearborn discussed the role of customer relationship between the default user and VRS provider in ensuring that deaf and hard-of-hearing Americans have functionally equivalent VRS services.  Sorenson and […]

TRS CG Docket No. 10-210 11/29/10—Late-filed replies on the implementation of the requirement for a National Deaf-Blind Equipment Distribution Program, per Section 105 of the 21st Century Communications and Video Accessibility Act of 2010. Public Notice Inclusive Technologies

TRS Ex Parte—CG Docket No. 10-51 10/19/10—Hamilton Relay met with Karen Peltz Strauss of the CGB to discuss its request for clarification of a February 2010 Declaratory Ruling. Hamilton Relay reiterated its support of numerous providers who believe that various calls involving more than one Communications Assistant (CA) are compensable relay calls, and the effect […]

The Deal Magazine By Richard Morgan Published October 1, 2010 at 12:37 PM Public trust and private equity are at odds almost by definition. But when it comes to serving American citizens with hearing or speech disabilities, they’re at loggerheads. Witness the schism between the Federal Communications Commission and the market leader in video relay […]

TRS NPRM—CG Docket No. 03-123 9/17/10—The FCC released an NPRM seeking comment on the steps the FCC should take to improve assignment of telephone numbers associated with Internet-based Telecommunications Relay Service, specifically Video Relay Service and IP Relay. Comments due 30 days after publication in the Federal Register; replies due 45 days after publication.

TRS CG Docket No. 10-51 Replies filed on the 2010 VRS Reform NPRM on issues regarding location of VRS Call Centers, VRS Communications Assistants (CAs) working from home, and compensation, and whistleblower protections for VRS CAs and other provider employees. Comments due Sept. 16. Sorenson PAH ! VRS

TRS CG Docket No. 10-51 9/14/10—Additional comments were filed on the 2010 VRS Reform NPRM. Further comments can be reviewed in the September 14, 2010 edition of Washington Watch. Replies due Sept. 27. Sorenson Purple Communications Hamilton Relay

NECA Washington Watch

TRS Reply Comments – CG Docket No. 10-51 Early reply comments filed on the NOI seeking comment VRS rules. Snap Telecommunications

TRS 8/27/10—Chairman Genachowski responded to a number of letters from members of Congress regarding VRS issues.  Chairman Genachowski said the rates adopted in the June 28th Order ensure VRS providers recover from the VRS Fund only the reasonable costs caused by provision of VRS service.  Chairman Genachowski also said the VRS NOI poses questions that […]

Sunday Crowds

I don’t know what I was thinking. Hmm. I guess I was thinking that I had a few free hours, so why not sketch out a menu for the week and stock up with ingredients at the grocery store? Off I went – the Sunday afternoon of Labor Day weekend – and as soon as I walked in the door I realized my mistake.

What a zoo.

I tried to practice my yoga breaths as carts jammed the aisles and children blocked my path as they played handheld video games in front of the eggs while their parents taste-tested the artichoke dip. I tried to remember I had just come from church and I should be patient and kind and gentle and not cave into my mounting frustration. Breathe. Breathe. BREATHE!

Egad.

I do not do well in crowds.

The trick to grocery shopping (at least the one I go to in my town) is to hit the store early Monday morning. It’s empty and open and I can take my time reviewing my list and making sure I have everything I need for the week. When I had an office job with less flexible hours, I’d go to the store late at night. I’d have to step around boxes of fresh shipments, but it was better than being piled in an enclosed space with too many people. My goal is to get away from stores almost entirely – next season I’m signing up for a CSA subscription. And I’m continuing to explore year-round farmers’ markets (for some reason crowds don’t bother me as much when I’m outside) and buying local food through other direct methods. But I’m in transition, so for awhile I’ll be heading to the store at least once a week. On Monday mornings. Š

Arugula Avocado, Mozzarella and Tomatoes on Wasa

Ingredients

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup arugula, chopped
2 pieces WASA Sourdough Crispbread (may substitute WASA Hearty Rye, Sourdough Rye or Multigrain Crispbread)

Directions

Mix together avocado, mozzarella and tomatoes in a small bowl.
Add chives, olive oil, salt and pepper. Mix well.
Place chopped arugula on WASA Crispbread and top with salsa mixture.

TIP: Substitute mixed baby greens or baby spinach for arugula

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 80
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 100 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 3 g
Calcium 8% of daily value

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

A Time to Feast

I’m hanging out with my parents when my dad sees me frantically rubbing my thumbs against the palms of my hands.

“Are you nervous?” he asks.

“Yeah,” I say.

He wants to know why. How to explain?

My parents have been visiting the past few days. I haven’t seen them in over six months. It’s the longest period of time we’ve ever been apart (even when I lived in Europe after college I saw them at least every four months). The past few days have been one big party. We’ve eaten red meat and fried foods. We’ve had Grasshoppers (ice cream and alcohol) and cookies. I think I munched on a vegetable in there somewhere – yes, I steamed spinach one night – but other than that, I can’t say I’ve been practicing “mindful eating” since Saturday. And my home yoga regime? Completely cut off once my parents arrived (although my mom saw my mat, which was rolled out on the floor, and she practiced sun salutations).

“I’m not sure what to blog about for Wasa this week,” I finally say to my dad.

“Well, let’s think,” he says.

“I’m supposed to blog about yoga and mindful eating, but I’m not inspired given my eating habits and lack of yoga practice,” I explain.

My dad is silent for awhile. “You could talk about how yoga is important for old people like me,” he finally says. “As people age, they are at an increased risk of falling. So write in your blog that yoga is important for balance and to do yoga with a Wasa cracker.”

“Uh, okay. Thanks,” I say.

“Just trying to help,” he says.

My mom chimes in too. “Oh, I know,” she says. “Blog about the fact that we bought a juicer.”

It’s true. My parents read the Wasa blog and were inspired to buy a juicer.

“Last week we made peach juice with vodka,” my mom says. “It was delicious!” She pauses. “Am I missing the point?”

Well, I do wish they would make vegetable juice instead, but maybe I’m the one who is missing the point. As I drop them off at the airport, I know what I’m going to blog about: A Time to Feast. This week we’ve hit up good restaurants and had fun cooking in too. We played cards and watched baseball and talked, all over scones for breakfast and steaks for dinner. It was a reunion. A celebration.  A time to enjoy life. Not that we couldn’t have done that over Brussels sprouts and brown rice, but eating well most of the time makes it easier to allow the exceptions. Not to mention, those “exceptions” are much appreciated.

Category Specific RSS

Archives

Tags