Tag Archives: discrimination

The topic of this conference is “Deaf Learners – the past, the present, What about our FUTURE?”  ’Raising Deaf potential through education!’  The conference is supported by the Office of Disability Issues, and the conference will be held at the University of Westminster.  Early bird tickets are offered until April 12, 2013.  

An independent federal agency, The National Council on Disability (NCD), has a deaf man as their new Chairperson.  Jeff Rosen, a third-generation deaf person involved with the disability movement,  has been the General Counsel for ZVRS.  He is an attorney who has been involved with other deaf and disability organizations.  

Gallaudet University has planned activities in February and March to honor the 25th anniversary of its Deaf President Now (DPN) movement.  As a result of DPN, Gallaudet got its first deaf president.  

Michael Argenyi, a medical student at Creighton University in Omaha,  has filed a lawsuit against the school for not providing transcribers and interpreters.  Argenyi took out more than $110,000 in loans to pay for transcribers and interpreters during his first two years of medical school.  Then he left during the third year of medical school […]

Proposed FCC Action Threatens Future VRS Services

The Greater Los Angeles Agency on Deafness has asked people to “Save My VRS.”  Sorenson initiated the “Save My VRS” campaign in response to proposed regulations from the Federal Communications Commission (FCC).  The FCC has proposed to replace Video Relay Service (VRS) with Smart TV’s and IPADs, and those are not designed for deaf and hard of hearing […]

A deaf man in California tried to communicate with AccountNow via e-mail.  He had recently become deaf due to a stroke.  The company insisted on communicating with him via telephone, and he was unable to use the phone.  Richard Halaviais, who had difficulty with paying his medical bills due to not being able to get […]

Doctor to Pay Patient Because He Did Not Provide Interpreter

Dr. David Bullek of New Jersey settled a complaint from a deaf patient who made an appointment to see him in 2006.  The state Civil Rights Division said he also agreed to attend training to learn about reasonable accommodation for patients with disabilities.  

Deaf and developmentally disabled people in Georgia were not given access to services in Georgia.  Judge Richard W. Story of the United States District Court for the Northern District of Georgia ruled in favor of Deaf Georgians who qualify for mental health and developmental disability services. Judge Story said Georgia needs more mental health professionals with fluent […]

According to a lawsuit against some state agencies, Deaf and hard-of-hearing state employees have had lack of access and have faced discrimination.  The lawsuit against state agencies was filed last Friday by Joshua Konecky in the San Francisco Superior Court.  Mr. Konecky is seeking other state employees who want to get involved with this class action lawsuit.

Action Alert: Say No to Legalized Discrimination at Movie Theaters (NAD)

(DEAFTIMES: Check this out from NAD. Re: Possible Discrimination at Movies with Captioning) http://www.nad.org/news/2011/1/action-alert-say-no-legalized-discrimination-movie-theaters

Deceptively Delicious

Jessica Seinfeld is out with a new cookbook: Deceptively Delicious. Her kids wouldn’t eat veggies and she was trying to figure out how to incorporate the healthful plants into their diets. One day while pureeing butternut squash for her baby she realized it was the same color as the mac & cheese she was making for her older kids. Bingo.

She was on Oprah recently. I missed the show but I laughed when I heard about her clever concept. I sneak veggies into meals all the time…for my husband Ron.

The man hates peppers. Can’t stand beets, doesn’t care for mushrooms, won’t touch tomatoes.

Do you know how many recipes call for tomatoes?

My friend Michelle gave me a recipe for turkey burgers. Ron loves them except for one ingredient – onion – which he picks out with his fork. But one night I chippy-chopped the onion into extra small pieces. He didn’t even notice. Afterwards, he kept saying, “There was onion in the burgers? Really?”

Really.

Works great for sauces, meats, pizza, whatever.

Here is the recipe for turkey burgers: Sautee 1/4 cup finely chopped onion in olive oil. In a bowl, combine onion with 1 small apple (grated), 1 T chopped fresh chives, 1 t celery salt, 1/2 t ground sage, 1/8 t pepper. Add 1 pound uncooked turkey and mix well. Form into patties. Sautee in oil (we grill ‘em).

Top 10 Reasons I Love My Juicer

10. My produce never goes to waste anymore

9. No cooking, baking, stirring, or waiting. Just slice, juice, and drink (well, and clean)

8. Extra veggies, extra veggies, extra veggies – for both me and my spouse

7. My dog likes the scraps (dry pulp) mixed in with her meal

6. I feel clean and healthy and energized

5. The machine also makes baby food, nut butters, and pasta

4. Studies show juicing helps prevents disease

3. Juicing offers a great source of enzymes which are often destroyed by heat in cooked foods

2. It is the only way I’ll incorporate beets into my diet

1. Homemade food is the best. Hands down.

I must admit I was nervous about buying a juicer. They aren’t cheap (around $200 for a good one) and I was afraid I’d find juicing too inconvenient, resulting in a new nice appliance simply gathering dust in the corner of the kitchen. But I can’t emphasize enough how much I love it!

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Arugula Avocado, Mozzarella and Tomatoes on Wasa

Ingredients

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup arugula, chopped
2 pieces WASA Sourdough Crispbread (may substitute WASA Hearty Rye, Sourdough Rye or Multigrain Crispbread)

Directions

Mix together avocado, mozzarella and tomatoes in a small bowl.
Add chives, olive oil, salt and pepper. Mix well.
Place chopped arugula on WASA Crispbread and top with salsa mixture.

TIP: Substitute mixed baby greens or baby spinach for arugula

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 80
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 100 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 3 g
Calcium 8% of daily value

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