Tag Archives: discrimination

The topic of this conference is “Deaf Learners – the past, the present, What about our FUTURE?”  ’Raising Deaf potential through education!’  The conference is supported by the Office of Disability Issues, and the conference will be held at the University of Westminster.  Early bird tickets are offered until April 12, 2013.  

An independent federal agency, The National Council on Disability (NCD), has a deaf man as their new Chairperson.  Jeff Rosen, a third-generation deaf person involved with the disability movement,  has been the General Counsel for ZVRS.  He is an attorney who has been involved with other deaf and disability organizations.  

Gallaudet University has planned activities in February and March to honor the 25th anniversary of its Deaf President Now (DPN) movement.  As a result of DPN, Gallaudet got its first deaf president.  

Michael Argenyi, a medical student at Creighton University in Omaha,  has filed a lawsuit against the school for not providing transcribers and interpreters.  Argenyi took out more than $110,000 in loans to pay for transcribers and interpreters during his first two years of medical school.  Then he left during the third year of medical school […]

Proposed FCC Action Threatens Future VRS Services

The Greater Los Angeles Agency on Deafness has asked people to “Save My VRS.”  Sorenson initiated the “Save My VRS” campaign in response to proposed regulations from the Federal Communications Commission (FCC).  The FCC has proposed to replace Video Relay Service (VRS) with Smart TV’s and IPADs, and those are not designed for deaf and hard of hearing […]

A deaf man in California tried to communicate with AccountNow via e-mail.  He had recently become deaf due to a stroke.  The company insisted on communicating with him via telephone, and he was unable to use the phone.  Richard Halaviais, who had difficulty with paying his medical bills due to not being able to get […]

Doctor to Pay Patient Because He Did Not Provide Interpreter

Dr. David Bullek of New Jersey settled a complaint from a deaf patient who made an appointment to see him in 2006.  The state Civil Rights Division said he also agreed to attend training to learn about reasonable accommodation for patients with disabilities.  

Deaf and developmentally disabled people in Georgia were not given access to services in Georgia.  Judge Richard W. Story of the United States District Court for the Northern District of Georgia ruled in favor of Deaf Georgians who qualify for mental health and developmental disability services. Judge Story said Georgia needs more mental health professionals with fluent […]

According to a lawsuit against some state agencies, Deaf and hard-of-hearing state employees have had lack of access and have faced discrimination.  The lawsuit against state agencies was filed last Friday by Joshua Konecky in the San Francisco Superior Court.  Mr. Konecky is seeking other state employees who want to get involved with this class action lawsuit.

Action Alert: Say No to Legalized Discrimination at Movie Theaters (NAD)

(DEAFTIMES: Check this out from NAD. Re: Possible Discrimination at Movies with Captioning) http://www.nad.org/news/2011/1/action-alert-say-no-legalized-discrimination-movie-theaters

Healthier Options

My trip to LA is winding to a close. I’d love to post a couple of healthy new recipes I tried this week, but I haven’t been cooking (unless you consider slicing apple and dipping it in natural peanut butter cooking). Instead, I’ve been eating out more than I intended. But I guess I have re-learned one lesson on this road trip: it never hurts to ask. The other day I was ordering an Ahi tuna burger from one of my favorite spots – a roadside seafood shack. I was sure they didn’t have wheat buns – I looked everywhere for the small print in the menu indicating customers had that choice and couldn’t find it. But when I asked, turns out they could serve their burgers on wheat. And the breakfast place this morning – though the menu doesn’t specify, you can request fruit on the side instead of home fries. Of course options like that aren’t always available. The Chinese place I stopped by the other night didn’t have brown rice as an option – only white. But I’m going to keep asking, cuz you just never know.

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Remembering the Golden Rule

When we lived in California my husband and I had two bamboo plants – one on our coffee table and one in our kitchen. We had an indoor ivy plant above a corner piece in the living room. And we had a peace lily in a large flowerpot by our front door.

We enjoyed our plants. They livened up our space and added a splash of color.

We even named them: Lucky, Frogger, Stan and Lily.

But we weren’t very organized about feeding them. Half the time we presumed the other person had watered them when in reality neither of us had (we’d check and then panic because their soil was extra dry). Other times we assumed the other person had forgotten to take care of the plants, so we’d both wind up watering them and then over-saturating their soil.

We had a confusing schedule with our dog too. Some days we decided to give her one scoop of food in the morning and another scoop at night. Other days we decide to give her nothing in the morning and two scoops at night. And everyday we’d have a discussion about who fed her, when we fed her, and whether she needed to be fed again. When we moved from California we gave our plants away but kept the dog. Our daily discussions over the feeding routine of our adorable mutt have continued.

We’ve often said to each other: “We need to come up with one schedule for the plants/pets and stick to it.” But no plan we thought of worked very well. Right about the time I was making the switch to Clean Eating. I read an article that suggested feeding your pets and plants before you prepare your own meals.

In other words, serve others before serving yourself.

What a great idea. After all, when I was growing up the golden rule at the dinner table was Offer the food dishes to others before taking it yourself. One summer I worked at a camp where we actually served the person to our right – I would put a piece of chicken, a spoon of broccoli, and a roll on my neighbor’s plate. Then that person would serve the person to her right, and so on…

Feeding pets and plants before meals would not only keep all the living creatures in our household on a regular schedule, it would help us transition into the intention of mindful eating. By stepping back and taking care of the needs of others first, we are reminded of how much has been given to us: our health, our bodies, and the food we are about to put inside it.

Peace & Blessings. Š

All in a Day’s Work

The dishes needed washing. There were two huge stacks – one by the sink and another over by the stove. One downside to cooking from scratch.

“All we had was salmon and spinach,” my husband said.

“But the teriyaki marinade* was homemade, remember?” Plus, during lunch, I’d been experimenting with homemade pasta sauce.

The dishes sat overnight. Today, evaluating the mess, I realized the entire kitchen needed attention – countertops, floors, fridge – along with the dining room, family room, and bathrooms.

I’ve never been obsessed with cleaning, but even this mess was grating on me.

On the other hand, it was 60 degrees and sunny outside. And I’ve been waiting for this weather since November.

But then again my parents were coming to visit later in the week, so I knew I really should tidy up.

I wasted 20 minutes debating, which included a phone consultation with my husband:

Him: You should definitely rollerblade – the weather is great.
Me: But I was going to wash all those dishes.
Him: Well, on second thought . . .

And an internal argument over the merits of what it means to be a person who writes about mindful living:

Me: A Zen Master of Cleaning would emphasize the importance of living an “uncluttered” life.
Me: But fresh air and exercise will balance out your day.

In the end I decided to blade. The President’s Challenge is underway and I committed to participating on this very blog . . . so you know . . . rollerblading is part of my job.

~~~

*Teriyaki Sauce from The Maker’s Diet: 1 T fresh, grated ginger; 3 cloves garlic, mashed; 1 T toasted sesame oil; 1 T rice vinegar; 1 T raw honey; ½ cup of soy sauce. Whisk together.

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