Tag Archives: asl

NECA Washington Watch

TRS
Ex Parte—GC Docket No. 10-51
5/3/10—Sorenson spoke with Eddie Lazarus, Chief of Staff to Chairman Genachowski to express concern with NECA’s recent rate proposals for VRS service.  Sorenson argued that a decision to base the VRS rate on providers’ “historical costs” would have a devastating impact on [...]

For Immediate Release
Wednesday, May 5, 2010
Contacts:
Rosaline Crawford (NAD) (Voice and TTY)
Eric Bridges (ACB)
Adrianna Montague-Gray (AFB)
Jenifer Simpson (AAPD)

Senators Mark Pryor and John Kerry Introduce the Equal Access to 21st Century Communications Act (S. 3304)
May 5, 2010, Washington, DC:–The Coalition of Organizations for Accessible Technology (COAT) thanks Senators Mark Pryor [...]

Class Claims Pennsylvania Isolates the Deaf
Courthouse News Service
By ERIN MCAULEY
HARRISBURG, Pa. (CN) – The Pennsylvania Department of Public Welfare discriminates against the mentally retarded and deaf, a class action claims in Federal Court. Lead plaintiff Harry M., 67, deaf and mentally retarded, was placed in a home with a staff that does not know sign [...]

Catholic Diocese of Green Bay delays naming Rev. Guy Blair’s successor
Officials continue to meet with St. John’s parishioners
GREENBAY PRESS GAZETTE
BY CHARLES DAVIS • • MAY 5, 2010
The Rev. Guy Blair’s transfer to Combined Locks is final, but the announcement of his successor at St. John the Evangelist Catholic Church in Green Bay has been [...]

St. John’s Deaf Parishioners Want Their Message Seen
Updated: May 3, 2010 11:42 PM
WBAY
By Matt Smith
Wisconsin
A Green Bay priest instrumental in working with the deaf community is being transferred, and Monday night parishioners wanted to send a message to the bishop.
Last week the diocese announced the transfer of Father Guy Blair from St. John the Evangelist [...]

Priest to Deaf Community Says “Their Heart is Broken” by His Transfer
WBAY
By Sarah Thomsen
Wisconsin
The Catholic Diocese of Green Bay won’t name a new pastor for St. John the Evangelist Parish in downtown Green Bay for a few more days.
The diocese delayed an announcement about a successor for Father Guy Blair, who the diocese announced is [...]

- St. Louis Post-Dispatch. April 26, 2010
Late last September, police took a 36-year-old St. Louis woman to a psychiatric hospital emergency room. She was depressed and suicidal.
It took a while for doctors at the hospital to interview the woman. No one could speak her language. Several hours passed before an interpreter arrived.
That delay might be [...]

NECA Washington Watch

TRS
Ex Parte—CG Docket No. 10-51
4/28/10—CSDVRS met with CGB and DRO staff to discuss a new rate structure for VRS.  CSDVRS said the FCC’s decision to move to a tiered multi-year rate was the right decision, but also said the methodology could be improved.  CSDCRS proposed adding [...]

Interpreted show at Nazareth

Please share if appropriate with other deaf people:
I saw the play today with an interpreter. It was deeply moving. They informed me afterwards that they have an interpreter (same one) assigned for this Sunday as well. Just show up half hour early to buy tickets. Nazareth Box office asked me to [...]

Harrisburg offers to take deaf students

//
Associated Press – April 30, 2010 8:55 AM ET
HARRISBURG, S.D. (AP) – The Harrisburg School District is offering to take the five remaining students at the South Dakota School for the Deaf.
The Board of Regents, which oversees the Siou
To see the rest of article  click on http://www.kcautv.com/Global/story.asp?S=12403594

Cannellini Spread with Arugula and Lemon on Wasa

Ingredients

1 sprig fresh rosemary
1 clove garlic, minced
1 (14 ounce) can cannellini beans (1-1/2 cups) drained, do not rinse
1 tablespoon olive oil
3 tablespoons chicken broth
Salt to taste
Freshly ground black pepper to taste
1 whole lemon, freshly squeezed juice
1 cup arugula, chopped
1 piece red pepper strip (optional)
8 pieces WASA Multigrain Crispbread

Directions

Heat olive oil in a 10 inch skillet. Add rosemary sprig and garlic. Sauté until garlic is yellow.
Add rained beans and cook an additional minute or until beans are heated through. Discard rosemary sprig.
Place mixture in food processor with chicken broth. Process until smooth. Season with salt and pepper to taste.
Spread each crispbread with 1 tablespoon of bean mixture. Sprinkle with ¼ teaspoon of fresh lemon juice. Top with 1 tablespoon of chopped arugula. Sprinkle with additional ¼ teaspoon of fresh lemon juice.

TIP: Great for entertaining. Leftover spread may be stored in refrigerator for up to 3-4 days.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 410
Total Fat 9 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 399 mg
Total Carbohydrate 69 g
Dietary Fiber 16 g
Protein 19 g
Calcium 83 mg

Deceptively Delicious

Jessica Seinfeld is out with a new cookbook: Deceptively Delicious. Her kids wouldn’t eat veggies and she was trying to figure out how to incorporate the healthful plants into their diets. One day while pureeing butternut squash for her baby she realized it was the same color as the mac & cheese she was making for her older kids. Bingo.

She was on Oprah recently. I missed the show but I laughed when I heard about her clever concept. I sneak veggies into meals all the time…for my husband Ron.

The man hates peppers. Can’t stand beets, doesn’t care for mushrooms, won’t touch tomatoes.

Do you know how many recipes call for tomatoes?

My friend Michelle gave me a recipe for turkey burgers. Ron loves them except for one ingredient – onion – which he picks out with his fork. But one night I chippy-chopped the onion into extra small pieces. He didn’t even notice. Afterwards, he kept saying, “There was onion in the burgers? Really?”

Really.

Works great for sauces, meats, pizza, whatever.

Here is the recipe for turkey burgers: Sautee 1/4 cup finely chopped onion in olive oil. In a bowl, combine onion with 1 small apple (grated), 1 T chopped fresh chives, 1 t celery salt, 1/2 t ground sage, 1/8 t pepper. Add 1 pound uncooked turkey and mix well. Form into patties. Sautee in oil (we grill ‘em).

Egg Rough-Muffin

When one of my writing colleagues asked me if I had any tips for driving across the country (my husband and I made the trek 18 months ago), I told her to Google all the Whole Foods across the nation and make a point to stop at a few for decent food. Also, I suggested she keep a cooler of healthy, cleansing snacks in the car.

My husband and I didn’t do either of those things, and I was blown away by our limited meal options during our trip. Fast food, fast food, or fast food anyone?

I admit I do have a taste for a sausage mc-muffin with egg from time to time, and the car ride gave me ample opportunity to indulge. But I knew it wasn’t good for my health. The other day I had a craving, and I decided to make a wholesome, at-home version of my favorite fast food breakfast.

I toasted an organic wheat English muffin (search the health food stores for brands that don’t include sugar, high fructose corn syrup, or “enriched” flour). Then I poached an egg (break and egg into a measuring cup and slide it into simmering water to cook for 7 minutes). I placed the egg on the toasted muffin, piled on a thick slice of tomato (instead of a sausage patty), and topped it off with a tad bit of grated cheese. Finally, I broiled the “sandwich” for a few more minutes. It was quick, easy, and so good that I decided to serve it for dinner the next night. Yum.

Now I’ve just gotta figure out how to make a healthy version of a big mac. Š

Mediterranean Tuna Sandwich on Wasa

Ingredients

1 can (6 ounces) albacore tuna in water
1 tablespoon kalamata olives, chopped fine
2 teaspoons sun dried tomatoes, chopped
1 teaspoon parsley, chopped fine
1 tablespoon roasted red pepper, chopped fine
1 teaspoon lemon juice
1 teaspoon fresh basil, chopped fine
1 tablespoon olive oil
Salt to taste
Freshly ground black peppert to taste
8 pieces Wasa Fiber Rye Crispbread

Directions

Drain tuna and place in a small bowl. Mix all ingredients together. Season to taste with salt and pepper.
Spoon 1 tablespoon tuna mixture on each crispbread.

TIP: Store leftovers in refrigerator for up to 3-4 days for a quick snack.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 283
Total Fat 12 g
Saturated Fat 1.2 g
Cholesterol 38 mg
Sodium 373 mg
Total Carbohydrate 31 g
Dietary Fiber 9 g
Protein 24 g
Calcium 12 g

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