Tag Archives: asl

NECA Washington Watch

TRS
Ex Parte—GC Docket No. 10-51
5/3/10—Sorenson spoke with Eddie Lazarus, Chief of Staff to Chairman Genachowski to express concern with NECA’s recent rate proposals for VRS service.  Sorenson argued that a decision to base the VRS rate on providers’ “historical costs” would have a devastating impact on [...]

For Immediate Release
Wednesday, May 5, 2010
Contacts:
Rosaline Crawford (NAD) (Voice and TTY)
Eric Bridges (ACB)
Adrianna Montague-Gray (AFB)
Jenifer Simpson (AAPD)

Senators Mark Pryor and John Kerry Introduce the Equal Access to 21st Century Communications Act (S. 3304)
May 5, 2010, Washington, DC:–The Coalition of Organizations for Accessible Technology (COAT) thanks Senators Mark Pryor [...]

Class Claims Pennsylvania Isolates the Deaf
Courthouse News Service
By ERIN MCAULEY
HARRISBURG, Pa. (CN) – The Pennsylvania Department of Public Welfare discriminates against the mentally retarded and deaf, a class action claims in Federal Court. Lead plaintiff Harry M., 67, deaf and mentally retarded, was placed in a home with a staff that does not know sign [...]

Catholic Diocese of Green Bay delays naming Rev. Guy Blair’s successor
Officials continue to meet with St. John’s parishioners
GREENBAY PRESS GAZETTE
BY CHARLES DAVIS • • MAY 5, 2010
The Rev. Guy Blair’s transfer to Combined Locks is final, but the announcement of his successor at St. John the Evangelist Catholic Church in Green Bay has been [...]

St. John’s Deaf Parishioners Want Their Message Seen
Updated: May 3, 2010 11:42 PM
WBAY
By Matt Smith
Wisconsin
A Green Bay priest instrumental in working with the deaf community is being transferred, and Monday night parishioners wanted to send a message to the bishop.
Last week the diocese announced the transfer of Father Guy Blair from St. John the Evangelist [...]

Priest to Deaf Community Says “Their Heart is Broken” by His Transfer
WBAY
By Sarah Thomsen
Wisconsin
The Catholic Diocese of Green Bay won’t name a new pastor for St. John the Evangelist Parish in downtown Green Bay for a few more days.
The diocese delayed an announcement about a successor for Father Guy Blair, who the diocese announced is [...]

- St. Louis Post-Dispatch. April 26, 2010
Late last September, police took a 36-year-old St. Louis woman to a psychiatric hospital emergency room. She was depressed and suicidal.
It took a while for doctors at the hospital to interview the woman. No one could speak her language. Several hours passed before an interpreter arrived.
That delay might be [...]

NECA Washington Watch

TRS
Ex Parte—CG Docket No. 10-51
4/28/10—CSDVRS met with CGB and DRO staff to discuss a new rate structure for VRS.  CSDVRS said the FCC’s decision to move to a tiered multi-year rate was the right decision, but also said the methodology could be improved.  CSDCRS proposed adding [...]

Interpreted show at Nazareth

Please share if appropriate with other deaf people:
I saw the play today with an interpreter. It was deeply moving. They informed me afterwards that they have an interpreter (same one) assigned for this Sunday as well. Just show up half hour early to buy tickets. Nazareth Box office asked me to [...]

Harrisburg offers to take deaf students

//
Associated Press – April 30, 2010 8:55 AM ET
HARRISBURG, S.D. (AP) – The Harrisburg School District is offering to take the five remaining students at the South Dakota School for the Deaf.
The Board of Regents, which oversees the Siou
To see the rest of article  click on http://www.kcautv.com/Global/story.asp?S=12403594

Acorn Squash Dip with Roasted Pumpkin Seeds on Wasa

Ingredients

2 cups acorn squash, cooked
1 tablespoon olive oil
2 tablespoons fat free half and half
½ cup diced onion
2 leaves fresh sage
2 teaspoons maple syrup
¼ cup freshly grated parmesan cheese
2 tablespoons roasted pumpkin seeds
1 package WASA Hearty Rye Crispbread

Directions

Slice open acorn squash and remove seeds. Place sliced side down in an 8 X 8 inch glass dish, cover and microwave on high until tender (approx 10 minutes).
Scoop out meat with a spoon when cooled and set aside.
Heat oil in a skillet. Add onion and whole sage leaves. Sauté until onions are transparent. Remove sage.
Add squash, half and half, maple syrup, and parmesan cheese. Mix well.
Spoon into bowl, sprinkle with pumpkin seeds and serve hot on a platter with crispbread.

TIP: May substitute WASA Oat, Sourdough Rye, Multigrain, or Rye Crispbread. Leftover dip may be stored in refrigerator for to 3 – 4 days.

Prep time: 20 minutes

Serves 6

Nutritional Value Per Serving

Calories 254
Total Fat 6 g
Saturated Fat 6 g
Cholesterol 1 mg
Sodium 257 mg
Total Carbohydrate 52 g
Dietary Fiber 8 g
Protein 6 g
Calcium 57 mg

Basic Equipment

I enjoy the beginning of yoga class because the opening is generally “easy” – well, at least physically (the meditating part can bring up its own set of challenges).

But before we practice some of the more difficult poses, we usually we open by sitting in Sukhasana for a few minutes. And then maybe move onto our hands and knees to practice Dog Tilt and Cat Pose. It’s a place for gentle movements. A time to bring awareness to our breath.

The other day at the beginning of class, we were on our hands and knees with a neutral spine (tabletop). The teacher asked us to lift our right arm off the ground and straighten it so it pointed forward. Both of our arms were engaged. The left one pushing the floor away, and the right one reaching for the wall in front of us (in a way where we weren’t scrunching our shoulder blade up to our neck). She had us hold that position. For a long, long time. It was hard. (Don’t believe me? Try it.)

“Some poses can be deceptive,” the teacher said. “Not as easy as they seem.”

I love that about yoga. I love that I don’t need an expensive gym membership or fancy equipment or special shoes to build flexibility and strength. I just need my body, my mind, and my spirit.Š

Getting Your Tadalafil Online is Brilliant and Convenient

In the past, prior to the advent of the internet and e-commerce, people usually rely on pharmacies and drugstores to provide them with the medications they need.  Although this has always been the norm, the problem is that some retail outlets do not have, cater, or carry out certain branding or medications simply because they are not in partnership with the drug label or they do not stock such because they do not sell much and just occupy storage space.  For this reason, if you are looking for a certain drug that is not available in your area, either you go look around for it in neighboring cities that may have them, or simply settle for the nearest alternative to the drug but may not even come close in terms of effectiveness to what you are looking for.

Fortunately for all of us, we now live in an age where online commerce is abundant and internet connectivity is easily available.  This means if you are looking for a certain product or a particular type of medication, all you have to do is go online, open your favorite web browser, then, using your favorite search engine, enter your search query like “buy tadalafil online.”  This search will give you thousands of results, then it is up to you to look for the shop you would want to buy tadalafil online. Read more…

Hearty Vegetable Lentil Soup

We’ve been making this lentil soup* all winter. We finally have it down:

I pour 5 cups of organic, low sodium chicken broth into the big pot.
Ron chops 2 celery stalks, 1 large carrot, and minces 2 cloves of garlic.
I chop 1 medium onion, 1 red pepper, and 1 green pepper. Then measure out 1 cup of dry lentils.

We toss this first batch of ingredients into the pot and stir. Turn on the burner and, after it begins to boil, reduce it to a simmer for 40 minutes.

While it’s cooking, Ron and I are back to the cutting boards.

He’s got 3 red potatoes.
I have 1 zucchini.
He measures out the curry powder and basil (half a teaspoon each).
I measure out a half a cup of organic tomato sauce and drain a can of diced tomatoes.

Our second batch of ingredients goes in the pot for an extra 15 minutes at the end.

We keep sourdough bread in the freezer, and Ron thaws it out and toasts it up so we can dip it in the soup.

So tasty.

It’s the only part of winter I’m gonna miss.

~~~

*recipe from a Pritikin book I found on my parents’ bookshelf

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