Tag Archives: ada

A deaf man in California tried to communicate with AccountNow via e-mail.  He had recently become deaf due to a stroke.  The company insisted on communicating with him via telephone, and he was unable to use the phone.  Richard Halaviais, who had difficulty with paying his medical bills due to not being able to get […]

Doctor to Pay Patient Because He Did Not Provide Interpreter

Dr. David Bullek of New Jersey settled a complaint from a deaf patient who made an appointment to see him in 2006.  The state Civil Rights Division said he also agreed to attend training to learn about reasonable accommodation for patients with disabilities.  

Deaf and Hard of Hearing Plaintiffs Charge that Netflix Violates the Americans with Disabilities Act by Not Providing Equal Access to its “Watch Instantly” Streaming Content. An estimated 36 million Americans are deaf or hard of hearing. The deaf and hard of hearing community has repeatedly expressed concerns—via letters, petitions, blogs, and social media—to Netflix […]

U.S. EQUAL EMPLOYMENT OPPORTUNITY COMMISSION v. UPS SUPPLY CHAIN SOLUTIONS

The Leagle U.S. EQUAL EMPLOYMENT OPPORTUNITY COMMISSION v. UPS SUPPLY CHAIN SOLUTIONS U.S. EQUAL EMPLOYMENT OPPORTUNITY COMMISSION, Plaintiff-Appellant, v. UPS SUPPLY CHAIN SOLUTIONS, Defendant-Appellee. No. 08-56874. United States Court of Appeals, Ninth Circuit. Argued and Submitted March 4, 2010 — Pasadena, California. Filed August 27, 2010. Jennifer S. Goldstein (argued), EEOC, Washington, D.C., Anna Y. […]

On 20th anniversary of ADA Workers World By Cheryl LaBash Published Aug 8, 2010 11:41 PM Although the 20th anniversary of the Americans with Disabilities Act was celebrated across the U.S. on July 26 with much publicity, in a corner of Detroit the practical struggle to implement it was quietly playing out in the struggle […]

From White House

From the White House, President Obama’s message on ADA

VIA NAD, FCC’s Video

FCC created a video celebrating ADA.

On the heels of the 20th anniversary of the passage of the Americans with Disabilities Act, Massachusetts Attorney General Martha Coakley will today announce settlements her office has reached with the largest national movie theater chains to provide deaf and blind patrons with access at all of their locations in Massachusetts.

A copyrighted radio broadcast regarding ADA transcript can be found at

Phoenix Business Journal The Americans With Disabilities Act celebrates its 20th anniversary today. It was a landmark piece of legislation that has restored dignity to millions of Americans. Phil Pangrazio, executive director of Arizona Bridge to Independent Living, remembers

Like the Lotus

During closing, my hands are at my heart in prayer. The yoga teacher says to move my fingers so that only my thumbs and pinky are touching – the center is to remain open, like a flower. She says the lotus grows in the mud and opens up when the sun shines on it, and closes when it doesn’t. She says, “Remember that when life is murkey, and I’m struggling through the mud, to open up, like the lotus.”

Not Quite Tuna

Tonight for dinner I made tuna salad…without tuna…or mayo.

How, you might ask, did I make such meal?

With vegetables and seasoning.

I’m trying to incorporate as many veggies into my diet as I can, so I’m always on the lookout for new recipes. One of the most interesting I’ve seen so far is “Better than Tuna” from this book. First, I whipped out my food processor. Then I discovered my food processor was broken, so I whipped out a knife and cutting board. I finely chopped three big carrots, two celery stalks, a quarter of an onion, half a red pepper, and a tomato. I drained the tomato and threw all the veggies in a bowl.

For the seasoning I mixed in one-half teaspoon Celtic sea salt, one Tablespoon parsley, one-half teaspoon kelp, and three Tablespoons of Vegenaise.

Looking at the concoction, I wasn’t sure what to think. It looked pretty appetizing, but there was only one way to find out for sure. I served the “tuna” in a toasted whole wheat hamburger bun. I also set out a platter of blue corn tortillas with hummus (I cut the tortillas into “chips” and baked them in the oven first). To drink? Fresh vegetable juice.

Numma, numma, numma. It was delicious. I highly recommend it (hopefully your food processor is working though because all that chopping was labor intensive). I’m so excited for lunch tomorrow to eat the leftovers.Š

Special Occasions

The street is cleared of traffic, the tents are up, and the vendors are selling summer squash, cherries, and herbs. It’s the second week this season the farmers’ market has been open in town, and my husband escapes from the office so we can enjoy lunch together and wander by the open-air booths. We buy bread (baked from scratch) from one of our favorite vendors and discuss what we can grill, cook, and drink over the next few days.

As we walk, I start thinking about how I’ll be spending a lot more time at farmers’ markets this summer than I have in the past – it’s easier to find local, sustainably-grown food here than at the grocery stores. I’ve always enjoyed farmers’ markets, but I’ve tended to reserve them for “special occasions.” When I lived in Los Angeles my friends and I would load up with market goodies before going to a concert at the Hollywood Bowl, or for a picnic at the beach, or if we had guests coming to town.

With over 3500 farmers’ markets in the United States (visit LocalHarvest.org to find one near you) there are plenty here on the east coast where I currently live. I’ll be visiting more of them over the next few days to get a feel for the ones I prefer, talk to vendors, and gather local meat, eggs, and more fruit and veggies. I know I have my work cut out for me this summer as I learn how to prepare meals, can tomatoes, and make my own salad dressing. But taking the first step and creating the intent to eat clean is one of the biggest hurdles. Besides, it feels good to realize that what used to be a “special occasion” will now be a part of daily life.

Top 10 Reasons I Love My Juicer

10. My produce never goes to waste anymore

9. No cooking, baking, stirring, or waiting. Just slice, juice, and drink (well, and clean)

8. Extra veggies, extra veggies, extra veggies – for both me and my spouse

7. My dog likes the scraps (dry pulp) mixed in with her meal

6. I feel clean and healthy and energized

5. The machine also makes baby food, nut butters, and pasta

4. Studies show juicing helps prevents disease

3. Juicing offers a great source of enzymes which are often destroyed by heat in cooked foods

2. It is the only way I’ll incorporate beets into my diet

1. Homemade food is the best. Hands down.

I must admit I was nervous about buying a juicer. They aren’t cheap (around $200 for a good one) and I was afraid I’d find juicing too inconvenient, resulting in a new nice appliance simply gathering dust in the corner of the kitchen. But I can’t emphasize enough how much I love it!

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