Great Lakes Theater


Hi Everyone!

I just got word from Daniel Hahn at Great Lakes Theater that there are still several free tickets available for the upcoming season.  See below.  First come, first served.  Just contact Daniel at his email address     and tell him what you need.  These tickets are for deaf people and their guests (hearing or deaf).

All these shows will be interpreted by members of The HeArd.  Check out www.heardwhatsup.com to see the rest of our season.  We have shows at The Fine Arts Association (funded generously by The Triple T Foundation), Near West Theatre and Playhouse  Square.

Hope to see you at a show!  Merry Beth Pietila


I have had a very slow response to the sign-interpreted email I sent out. I have the following inventory remaining:

28-Oct-12 INVALID: 8 tickets left
4-Nov-12 WINTER’S TALE: 8 tickets left
9-Dec-12 A CHRISTMAS CAROL: 26 tickets left
3-Mar-13 BLITHE SPIRIT: 8 tickets left
7-Apr-13 MUCH ADO: 8 tickets left
12-May-13 GUYS AND DOLLS: 10 tickets left
Thank you,
Daniel Hahn
Director of Education
Great Lakes Theater
1501 Euclid Avenue
Suite 300
Cleveland, OH 44115

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Poetry

It’s not often I’m in a yoga class where the teacher gives a reading during closing. But those rare times when that has been the case — well, I’ve adored it. I love words. Language. Poetry. Here’s the quote my yoga teacher read the other day:

Even after all this time
the sun never says to the earth
you owe me.
Look what happens to a love
like that – it lights the whole sky.
– Hafiz

Hearty Vegetable Lentil Soup

We’ve been making this lentil soup* all winter. We finally have it down:

I pour 5 cups of organic, low sodium chicken broth into the big pot.
Ron chops 2 celery stalks, 1 large carrot, and minces 2 cloves of garlic.
I chop 1 medium onion, 1 red pepper, and 1 green pepper. Then measure out 1 cup of dry lentils.

We toss this first batch of ingredients into the pot and stir. Turn on the burner and, after it begins to boil, reduce it to a simmer for 40 minutes.

While it’s cooking, Ron and I are back to the cutting boards.

He’s got 3 red potatoes.
I have 1 zucchini.
He measures out the curry powder and basil (half a teaspoon each).
I measure out a half a cup of organic tomato sauce and drain a can of diced tomatoes.

Our second batch of ingredients goes in the pot for an extra 15 minutes at the end.

We keep sourdough bread in the freezer, and Ron thaws it out and toasts it up so we can dip it in the soup.

So tasty.

It’s the only part of winter I’m gonna miss.

~~~

*recipe from a Pritikin book I found on my parents’ bookshelf

You Can Remedy Impotence if You Buy Cialis 20mg

The normal penile functionality of any man is to develop an erection when they become sexually aroused.  Such arousal can come from touch, sight, imagination, or a combination of the three.  A penile erection is necessary if the man plans to have sexual intercourse.  If an erection is not achieved during the sexual intercourse activity, he will not be able to penetrate the female’s vaginal opening as the vaginal wall will most likely be constricted.  Being able to produce an erection is quite normal for any man.  In fact, there are times that they even produce an erection involuntarily – at very awkward situations. Read more…

Cannellini Spread with Arugula and Lemon on Wasa

Ingredients

1 sprig fresh rosemary
1 clove garlic, minced
1 (14 ounce) can cannellini beans (1-1/2 cups) drained, do not rinse
1 tablespoon olive oil
3 tablespoons chicken broth
Salt to taste
Freshly ground black pepper to taste
1 whole lemon, freshly squeezed juice
1 cup arugula, chopped
1 piece red pepper strip (optional)
8 pieces WASA Multigrain Crispbread

Directions

Heat olive oil in a 10 inch skillet. Add rosemary sprig and garlic. Sauté until garlic is yellow.
Add rained beans and cook an additional minute or until beans are heated through. Discard rosemary sprig.
Place mixture in food processor with chicken broth. Process until smooth. Season with salt and pepper to taste.
Spread each crispbread with 1 tablespoon of bean mixture. Sprinkle with ¼ teaspoon of fresh lemon juice. Top with 1 tablespoon of chopped arugula. Sprinkle with additional ¼ teaspoon of fresh lemon juice.

TIP: Great for entertaining. Leftover spread may be stored in refrigerator for up to 3-4 days.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 410
Total Fat 9 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 399 mg
Total Carbohydrate 69 g
Dietary Fiber 16 g
Protein 19 g
Calcium 83 mg

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