SAVE THE DATE!!

– ASL-Interpreted Shabbat Morning Services (February 12th)

From Martin Luther King’s birthday (January 15th, our most-recent one) to
Abraham Lincoln’s (February 12th, our next one)…that’s pretty distinguished
company!

New York’s Tifereth Israel-Town & Village (T&V) Synagogue (www.tandv.org)
will be hosting another sign-language-interpreted Shabbat Service on Saturday
morning, February 12th, and we hope you can join us!

The Service will include full readings from the Torah and Haftorah (Prophets),
and will be held from 10:00 AM — 12:30 PM at 334 East 14th Street, between
1st and 2nd Avenues in Manhattan.  Our Deaf/hearing interpreting team will
again include Naomi Brunnlehrman and Christopher Tester, and their work will
be underwritten thanks to UJA-Federation of New York’s Jewish Community Deaf
Interpreter Fund.

A Kiddush (refreshments and social hour) will follow Services, and all are
welcome to participate!

(Please note:  Out of respect for Shabbat, pen, paper and cell phones cannot
be used at T&V on Saturday morning.)

For additional information, please contact Bram Weiser at
or (212) 677-0368v.

Thanks, and we’ll hope to see you there!

(Schedule is subject to change.)

P.S.  Next month(!!) is Purim and T&V proudly offers an ASL-interpreted
Megillah reading (and, don’t forget, fun for all ages, too!) for the fourth
consecutive year, so mark your calendars now!  Saturday evening, March 19th…
Details are coming soon…so don’t miss out!

P.P.S.  ASL interpreters are available at T&V when requests are made in
advance.  Please contact me () for more information.

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Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Treat ED With Vardenafil Hydrochloride

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Finding Flexibility in Inflexibility

Week 2 of my six-week stint at a newspaper is coming to a close. Four more weeks to go. It’s a blessing, as a freelancer, to have the opportunity to be a part of these projects (steady work! money! live interaction with creatures other than my dog!). But man, the corporate life wipes me out.

I get home from work about 7:30 p.m., make dinner, eat, and plop into bed by 9:00 p.m., exhausted, where I drag my laptop on my lap and spend another couple of hours swaying between vegging out and trying to keep up with my other assignments. The evening yoga class I’d planned to attend? Skipped again.

The other night during one of my zombie-like states, I was flipping through Yoga Journal magazine. The question of the month just so happened to be from a reader who wants to dedicate more time to a yoga practice but finds that work leaves little time or energy to do so.

The yogi who answered the reader question suggested three options (1) back off of a less fulfilling activity and replace it with yoga; (2) spend less time working and more time practicing (which probably means adjusting your standard of living since you’ll presumably make less money if you cut back on work); or (3) make yoga a priority in your free time.

For now I’m choosing option three — switching to a weekend yoga class instead of trying to cram a class in after work when I’m tired and hungry.

Do you have an inflexible schedule that makes practicing yoga more challenging? How do you adjust?

WASA Turkey Jack Sandwich

Ingredients

1 slice Wasa Multi Grain Crispbread
1 slice of turkey breast
1 slice pepper jack cheese
1 fresh basil leaf

Directions

Layer each ingredient on the Wasa to create an open-faced sandwich. Break/cut into thirds.

Enjoy!

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