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Getting Your Tadalafil Online is Brilliant and Convenient

In the past, prior to the advent of the internet and e-commerce, people usually rely on pharmacies and drugstores to provide them with the medications they need.  Although this has always been the norm, the problem is that some retail outlets do not have, cater, or carry out certain branding or medications simply because they are not in partnership with the drug label or they do not stock such because they do not sell much and just occupy storage space.  For this reason, if you are looking for a certain drug that is not available in your area, either you go look around for it in neighboring cities that may have them, or simply settle for the nearest alternative to the drug but may not even come close in terms of effectiveness to what you are looking for.

Fortunately for all of us, we now live in an age where online commerce is abundant and internet connectivity is easily available.  This means if you are looking for a certain product or a particular type of medication, all you have to do is go online, open your favorite web browser, then, using your favorite search engine, enter your search query like “buy tadalafil online.”  This search will give you thousands of results, then it is up to you to look for the shop you would want to buy tadalafil online. Read more…

Retraining Taste Buds

The carrots I hold in my hand are fresh from a local garden. They’re dirty and have wild bushy green tops. I wash and peel the carrots then pick up the knife. I have a long way to go until I can maneuver this utensil like those chefs on the Food Network, but I’m getting better. Faster.

I cut the carrots, chop the onion, dice the celery, slice the mushrooms and throw everything into a skillet with water. While the veggies are steam sautéing I boil tri-colored pasta in a medium pot and steam spinach in a small one. I add tomatoes and tomato sauce to the skillet. When the pasta and spinach are ready I add those too, along with garlic and oregano.

My husband, Ron, wanders in the kitchen.

“What’s for dinner?” he asks.

“Italian Skillet Casserole,” I say.

He leans over my shoulder and investigates the simmering dish on the stovetop.

“Almost all veggies,” I point out.

Cooking healthier foods has been challenging in certain ways, but one thing I completely forgot about when I started this new path is that my husband can’t stand vegetables. He’ll eat certain items (broccoli or beans or salad) because he knows they’re good for him, but he would prefer them as a side dish, not the main dish.

But it just so happens that his company is having a Vegetable Challenge this summer.

So perfect timing.

I scoop out the meal into two bowls, light some candles, and sit down.

It’s delicious, and I look at Ron to see what he thinks. He’s pushing a piece of onion, a hunk of tomato, and a mushroom slice to the side. “I can eat them when they’re small, but these big pieces…” he shakes his head.

“You need to retrain your taste buds,” I suggest softly.

He’s a good sport so he takes a huge spoonful, onion chunks and all, and gives it a go. He likes it. This truly is one of the tastier dishes I’ve made, and when I’m done I push my bowl aside and lean back in the chair.

“Hey, what’s that?” Ron says, peering into my bowl.

“Nothing,” I say.

“Uh-huh,” Ron nods, smirking.

Okay, okay. So I really do consider myself a vegetable lover, but I’ve always struggled with cooked carrots. There is small pile of them left. I guess we both have some retraining to work through.

Metronidazole and Alcohol – Why You Shouldn’t Mix Them!

 

Many times we are told by our doctors not to combine certain medicines with other drugs and chemicals due to its potential side effects and drug interactions. Before you are prescribed with certain medicines by your doctor, you should be well aware of the precautions as well as how the medications will function so that you will know what to expect. Generally this is part of the patient safety rules. That is why you will find a leaflet packed together with the medicines you have bought so you can have something to glance on during your treatment. Leaflets contain the general instructions, precautions, the general dos and don’ts, as well as a brief list of drugs or chemical that you should never combine with your medication.

 

Metronidazole is an effective antibiotic drug intended for the treatment of infections caused by various singled-cell bacteria and parasites. Infections are quite very common but can be dangerous if left untreated. Although we are naturally gifted with our immune system to fight those invaders, often times it may not be enough to fully prevent infections that lead to several illnesses. This is why antibiotics such as metronidazole have been designed to eradicate the bacteria and certain parasites out from our system.

Read more…

Hearty Vegetable Lentil Soup

We’ve been making this lentil soup* all winter. We finally have it down:

I pour 5 cups of organic, low sodium chicken broth into the big pot.
Ron chops 2 celery stalks, 1 large carrot, and minces 2 cloves of garlic.
I chop 1 medium onion, 1 red pepper, and 1 green pepper. Then measure out 1 cup of dry lentils.

We toss this first batch of ingredients into the pot and stir. Turn on the burner and, after it begins to boil, reduce it to a simmer for 40 minutes.

While it’s cooking, Ron and I are back to the cutting boards.

He’s got 3 red potatoes.
I have 1 zucchini.
He measures out the curry powder and basil (half a teaspoon each).
I measure out a half a cup of organic tomato sauce and drain a can of diced tomatoes.

Our second batch of ingredients goes in the pot for an extra 15 minutes at the end.

We keep sourdough bread in the freezer, and Ron thaws it out and toasts it up so we can dip it in the soup.

So tasty.

It’s the only part of winter I’m gonna miss.

~~~

*recipe from a Pritikin book I found on my parents’ bookshelf

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