Director Catholic Deaf Community


Hi,
Please get the word out…as I’m still hoping for a Deaf Director! :-)

The Diocese is working slowly on the “real” position description.
To move it along, Rosemary Smith, Human Resources, told me that I could
send out
this one and ask that anyone interested to send her a resume.

Her address:
Rosemary Smith
Manager of Benefits and Compensation
Roman Catholic Diocese of Syracuse
240 E. Onondaga Street
Syracuse, New York 13202

Office:
Fax:

I’m praying it will be filled fast! :-)
Thanks.
MM

Mary Margaret Van Damme, Director
Catholic Deaf Community of the Syracuse Diocese
http://syrdeaf.awardspace.info/

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Wasa with Parmesan Herb Seasoning

Ingredients

½ teaspoon chopped basil
¼ teaspoon chopped marjoram
¼ teaspoon chopped thyme
½ tablespoons olive oil
¼ teaspoon tablespoons freshly grated parmesan cheese
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Oat Crispbread (may substitute WASA Multigrain, Sourdough rye or Hearty Rye Crispbread)

Directions

Preheat oven to 350º
Mix herbs and oil in small bowl. Brush mixture onto crispbread.
Mix parmesan cheese with salt and pepper to taste in a separate small bowl. Sprinkle parmesan cheese mixture on crispbread.
Place crispbread on baking sheet line with parchment and bake for 5 to 7 minutes.

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 147
Total Fat 7 g
Saturated Fat 1.2 g
Cholesterol 2 mg
Sodium 186 mg
Total Carbohydrate 20 g
Dietary Fiber 4 g
Protein 3 g
Calcium 21 mg

Basic Equipment

I enjoy the beginning of yoga class because the opening is generally “easy” – well, at least physically (the meditating part can bring up its own set of challenges).

But before we practice some of the more difficult poses, we usually we open by sitting in Sukhasana for a few minutes. And then maybe move onto our hands and knees to practice Dog Tilt and Cat Pose. It’s a place for gentle movements. A time to bring awareness to our breath.

The other day at the beginning of class, we were on our hands and knees with a neutral spine (tabletop). The teacher asked us to lift our right arm off the ground and straighten it so it pointed forward. Both of our arms were engaged. The left one pushing the floor away, and the right one reaching for the wall in front of us (in a way where we weren’t scrunching our shoulder blade up to our neck). She had us hold that position. For a long, long time. It was hard. (Don’t believe me? Try it.)

“Some poses can be deceptive,” the teacher said. “Not as easy as they seem.”

I love that about yoga. I love that I don’t need an expensive gym membership or fancy equipment or special shoes to build flexibility and strength. I just need my body, my mind, and my spirit.Š

Internet Yoga

Yoga has gone high tech.

In the last few weeks I’ve come across three different websites offering “online” yoga classes.

Core Power Yoga (click “yoga on demand”)

Yoga Today (offering “outdoor” yoga classes)

&

Jiva Diva (scroll down to “live classes”)

All three sites give free classes or trial runs. I’m seriously considering trying one out because I’m about to head to Colorado for a mountain retreat for two weeks. The last time I was on retreat I found a gem of a yoga teacher who gave 90 minute private lessons out of her home for $25 (talk about a deal!). But she’s now home-schooling her kids and doesn’t have time for another student (me).

So…I’m thinking of logging on to my computer for Downward-Facing Dog time. But after debating which site to try, I actually decided that instead of Internet classes, I am going to take this time to better develop my own home practice. Tune-in next week to see if I can recall the sequence for Sun Salutations and figure out how to move into Trikonasana (Triangle Pose) without my yoga teacher prodding me to firm my thighs. I’m looking forward to rolling out my mat by my bedside and trusting myself and my practice (okay, I might bring a book of poses for a little cheat sheet, but mostly I’ll be on my own).Š

Healthier Options

My trip to LA is winding to a close. I’d love to post a couple of healthy new recipes I tried this week, but I haven’t been cooking (unless you consider slicing apple and dipping it in natural peanut butter cooking). Instead, I’ve been eating out more than I intended. But I guess I have re-learned one lesson on this road trip: it never hurts to ask. The other day I was ordering an Ahi tuna burger from one of my favorite spots – a roadside seafood shack. I was sure they didn’t have wheat buns – I looked everywhere for the small print in the menu indicating customers had that choice and couldn’t find it. But when I asked, turns out they could serve their burgers on wheat. And the breakfast place this morning – though the menu doesn’t specify, you can request fruit on the side instead of home fries. Of course options like that aren’t always available. The Chinese place I stopped by the other night didn’t have brown rice as an option – only white. But I’m going to keep asking, cuz you just never know.

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