ASL-only Tours at the Jewish Museum (Jun3,17)


ASL-only Tours at the Jewish Museum (Jun3,17)

In a special addition, NYC’s Jewish Museum will be offering ASL-only tours in
June led by some of New York’s finest Deaf docents, and you can be there,
too!


* Emmanuel von Schack will lead a tour of “Jack Goldstein x 10,000″ on Monday,
June 3rd, from 2:00-4:00pm

* Alexandria Wailes will lead a tour of “As it were… So to speak: A Museum
Collection in Dialogue with Barbara Bloom” on Monday, June 17th, from
2:00-4:00pm

Each tour will be followed by light refreshments with museum staff.

IMPORTANT: Voice interpretation will NOT be provided for the
signing-impaired…

Additional information can be found at
http://www.thejewishmuseum.org/SignInterpretedTours.

To register, please call or email .  Programs are
free but require advance reservations.

Hope you can join us!!

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Wasa with Warm Feta, Tomatoes, and Herbs

Ingredients

1 cup cherry or grape tomatoes, sliced
Salt to taste
Freshly ground pepper to taste
1 teaspoon olive oil
½ teaspoon chopped oregano
½ teaspoon chopped marjoram
½ teaspoon chopped thyme
½ teaspoon chopped sage
1 ounce reduced-fat feta cheese
2 pieces WASA Light Rye Crispbread

Directions

Place tomatoes on a flat plate and microwave on high for 2 minutes. Remove from microwave, sprinkle with salt and pepper and toss.
Sprinkle tomatoes with herbs and feta. Return to microwave for 1 additional minute.
Spread onto crispbreads.

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 87
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 4 mg
Sodium 251 mg
Total Carbohydrate 9 g
Dietary Fiber 3 g
Protein 5 g
Calcium 7% of daily value

Sunday Crowds

I don’t know what I was thinking. Hmm. I guess I was thinking that I had a few free hours, so why not sketch out a menu for the week and stock up with ingredients at the grocery store? Off I went – the Sunday afternoon of Labor Day weekend – and as soon as I walked in the door I realized my mistake.

What a zoo.

I tried to practice my yoga breaths as carts jammed the aisles and children blocked my path as they played handheld video games in front of the eggs while their parents taste-tested the artichoke dip. I tried to remember I had just come from church and I should be patient and kind and gentle and not cave into my mounting frustration. Breathe. Breathe. BREATHE!

Egad.

I do not do well in crowds.

The trick to grocery shopping (at least the one I go to in my town) is to hit the store early Monday morning. It’s empty and open and I can take my time reviewing my list and making sure I have everything I need for the week. When I had an office job with less flexible hours, I’d go to the store late at night. I’d have to step around boxes of fresh shipments, but it was better than being piled in an enclosed space with too many people. My goal is to get away from stores almost entirely – next season I’m signing up for a CSA subscription. And I’m continuing to explore year-round farmers’ markets (for some reason crowds don’t bother me as much when I’m outside) and buying local food through other direct methods. But I’m in transition, so for awhile I’ll be heading to the store at least once a week. On Monday mornings. Š

Silent Mind

My life is full of words. If I’m not writing an article, I’m writing in my journal. If I’m not blogging here, I’m blogging here. If I’m in the shower or walking the dog or cooking a meal, I’m “writing” in my head. Other times I’m reading books (more words) and magazines and newspapers.

Mostly, this is good. I love words. But I realize it’s also important to empty my mind of the 26 letters of the alphabet that are constantly buzzing around in various arrangements in my head.

We live in a world with constant noise: TV, construction, motors, whirring coffee machines – even tranquil spas and yoga classes play music. What’s that about?

Anyway, as part of my home yoga practice, I’m trying to incorporate a time to be silent. I’m not chanting a mantra (more words) or telling myself, “When this is over I need to write that thought down!”

Of course it seems our brains are always full of thought (at least my female brain is…my husband swears he’s thinking of “nothing” if I ask him. Actually, since I’m on the topic, what do babies think about? Can you have thoughts without language?)

Anyway, sitting in silence is an attempt to empty my mind…and to simply experience the quiet. A need that my bloggy friend Kathryn describes as a part of our days that is sorely missing in these times. It’s nice to invite it back into my life.Š

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

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