Category Archives: Pennsylvania DeafTimes

ASL Storytelling Event

Ocean Deaf Club, Inc. 28th Annual Outing & Picnic RAIN OR SHINE (Huge Pavilion ) When:  Saturday, September 14, 2013 Time: 12:00 to Dusk Where:  Veteran’ s Park Veteran Hwy, Bayville N.J.08721 Admission: Member $ 20.00 Non-Member $ 25.00 (After August 28th  $30.00)              Buffet includes: Hamburgers, Hot Dogs, Chicken, Potato Salad, Cole slaw, […]

29th Annual Deaf and Hard of Hearing Awareness Day

29th Annual Deaf and Hard of Hearing Awareness Day Saturday, June 8, 2013 Six Flags Great Adventure Jackson, New Jersey When you enter the park, go to the left side to see our ticket booth. Our booth is open from10:00am to 3:00pm Theme/Safari: $40.00 Hurricane Harbor: $25.00 Premium Season Pass: $80.00 To purchase tickets online: www.sixflags.com/greatadventure  […]

The 29th Annual Deaf and Hard of Hearing Awareness Day

The 29th Annual Deaf and Hard of Hearing Awareness Day will be held at Six Flags Great Adventure in Jackson, New Jersey on Saturday, June 8, 2013. Please note that the purchased tickets can be use any day of the 2013 season, not only June 8. Before June 8 Theme/Safari: $33.00 Hurricane Harbor: $23.00 Premium […]

NWJAD host the Deaf Movie

ASL Festival at Union County College 1033 Springfield Ave Cranford, NJ Date: April 20th 2013 Time: 10.00 AM to 4.00 PM AND NWJAD host the Deaf Movie Time: 7.30 PM Date: April 20, 2013 Time: 7:30 PM Where: Union County College The Stage for the Pit 1033 Springfield Ave Cranford, NJ Ticket Price: $12.00 per […]

  NWJAD (Northwest Jersey Assn. of the Deaf, Inc.) is Proud to Host SEE FLYER>>> NWJAD – Poker The Bonnie Thomas Memorial Fund Saturday, March 16, 2013 To be held at St. Peter Episcopal Church 215 Boulevard Mountain Lakes, NJ 07046 Door opens at 12:00 PM Game starts at 1:00 PM sharp! $40.00 Buy-In (7500 […]

HI/DI Working Together– Why and How?  Ray Kenney; CDI and Nancy Berlove: SC:L While other states automatically place CDIs on jobs, in New York it is often left to the hearing interpreter to determine the need. What criteria could be considered in evaluating the need for a CDI – is it just because the HI […]

  Masquerade Ball Saturday, March 9, 2013 7 PM until 11 PM Anthony & Cleopatra 2379 South Black Horse Pike Williamstown, NJ 08094 Hosted by Deaf Women United of New Jersey & Greater Philadelphia $40 per person (16 years old & older) Includes Dinner Buffet, DJ Entertainment & Prizes Cash Bar Prizes awarded for the […]

Click here to see Catholic DeaFest 2013 flyer

MADA proudly host for 10th Anniversary Celebration / 11th Asian New Year Party on Saturday, February 2nd, 2013. It will be located at The Palisadium in Cliffside Park, NJ. There will have Korean Buffet, Entertainment, Prizes, and Deaf Storyteller. The admission is $70 per person. Payment must be received by December 31, 2012 – no […]

Do You Have Signs of Male Hair Loss? Finasteride 1mg can Help!

Thinning hair, hair breakage, falling hair – a lot of us will naturally think that these are enough signs that a person is most likely suffering from hair loss.  Nowadays, people who are overly concerned about their hair turn to products that claim to help with hair-related problems.  Fortified shampoos, special conditioners, oils, tonics and supplements are some of the many products in the market these days that promise great-looking healthy hair inside and out.  For some people, they can attest that such products may help keep their hair looking great and healthy; however, they somewhat overlook the fact that maybe their hair is naturally healthy in the first place.  Well, for those who are truly suffering from hair loss, the hair products mentioned above will not be enough to help them with their hair problem, thus they will need extra help. Read more…

Turkey and Avocado Wasa Sandwich

Ingredients

3 slices Havarti cheese, sliced thin
½ avocado, sliced thin
3 slices turkey breast
1 teaspoon olive oil
¼ cup tomatoes, finely minced
2 tablespoons purple onion, finely minced
1 tablespoon Italian flat leaf parsley, chopped
Salt to taste
Freshly ground black pepper to taste
3 pieces WASA Hearty Rye Crispbread (may substitute any WASA Crispbread flavor)

Directions

Combine olive oil, tomatoes, purple onion, parsley, salt and pepper in a small bowl. Mix and set aside.
Place 1 slice of Havarti cheese, 1 slice of turkey breast, 3 thin slices of avocado on each crispbread. Top with tomato and onion mixture.

Serves 1

Nutritional Value Per Serving

Calories 180
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 34 mg
Sodium 150 mg
Total Carbohydrate 11 g
Dietary Fiber 3 g
Protein 13 g
Calcium 10% of daily value

Secret Ingredient

Does anyone know the secret ingredient that goes into making the perfect Smoothie? I can’t figure it out. My blender and I have been bonding lately as I try out different recipes. In addition to ice and some frozen strawberries and blueberries, I try:

Smoothies with frozen banana.

Smoothies with frozen banana and whey protein powder.

Smoothies without either.

Smoothies with honey. Smoothies with Stevia. Smoothies with an egg. Smoothies with soy milk.

No matter what I do, they simply don’t taste as good as the kind I buy. It’s not that they taste bad, but after a few sips I kinda forget about them. When I find the abandoned half-empty glass later on, I feel like I’ve wasted food. One does not forget about a really good Smoothie.

At first I thought maybe it was because when I buy Smoothies they’re probably full of sugar and ice cream or something. But no, I thoroughly enjoyed the Smoothies I drank every afternoon at a yoga retreat in Mexico last February – everything that kitchen prepared was of the healthy, no-sugar variety. I fondly recall sitting under a shade tree at the beach in the afternoons (after a morning of working out) and looking forward to seeing the resort’s chef saunter over with his latest concoction. Wait a sec…the secret ingredient I’m missing? I think it might be the beach. That is, after all, the only place I really ever drink Smoothies. There’s something about the white sand and the turquoise waters and reading a good book that makes a Smoothie taste so perfectly good.

I live far, far away from the beach.

Well, shoot.Š

Honeymoon Phase

The work day was coming to an end. I was at my home office working on an article, and any moment I expected to hear my husband put his key in the lock and walk through the front door.

I adore this time of day.

I used to dread it, but I’m in a honeymoon phase. Dinnertime is almost here and I’m so in love with cooking.

Oh, sure, I’m thrilled to see my husband too. I enjoy hugging him and kissing him and sitting down together to talk about our days. But not that long ago, early evenings felt a little burdensome. Inevitably one of us would look at each other and ask: “So what are we going to do for dinner?”

Ugh! What a dilemma. We were usually at a loss because our cupboards were bare and besides, we were sick of the two recipes that we rotated through night after night after night after night.

Ever since we committed to making fresh, wholesome meals from scratch (or mostly scratch), our evenings have changed drastically. Our kitchen, for the first time ever, is abundant. We have fresh fruits and muffins, ingredients for homemade pizza, and spinach lasagna ready to reheat. We have a refrigerator full of red lettuce, apples, cherries, and tomatoes. Also we have a huge bowl of salsa because I’ve been on a salsa kick. (Basically, for the salsa I use the recipe from this book, combining corn, tomato, onion, pepper, carrots, black beans, parsley, garlic powder, and paprika. Then I add a little lemon juice, raw honey, and Dijon mustard for the dressing. I use it on everything – on top of mixed greens for a nice salad, as a topping to a veggie sandwich, on top of brown rice, as a dip for baked tortilla chips, etc.).

This week I’m experimenting with a variety of homemade salad dressings. When it comes to salad dressing though, my forever favorite is simply balsamic vinegar on top of baby spinach. I usually throw in pine nuts, sun dried tomatoes, goat cheese, and sautéed shitake mushrooms. The original recipe (which I copied from a menu in a restaurant whose name is slipping my mind) also called for bow tie pasta (I use tri-colored).

Tonight for dinner we’re having taco salad, and I’m going to mash up some avocados to make guacamole as a veggie dip. I’m excited about this.

People! How come no one ever told me cooking can be so fun?

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