Category Archives: New York State

Message from ZVRS

Germaphobe

The waiter walks over and sets a glass of ice-water on the table.

“Ew,” my mom says when he walks away. “I don’t like it when restaurants put lemons in your drink.”

For years she’s claimed that lemon wedges have tons of bacteria – picked up because of how much they are handled by bare human hands – and this YouTube video seems to prove she’s right, reporting that over 77% of lemon wedges in drinks tested positive for disease causing bacteria.

My husband has an issue with restaurants that place the silverware directly on the table instead of on a napkin or tablecloth. When I tell him the tables are washed, he says, “Yeah, but have you seen those ratty rags they use?”

What a bunch of germaphobes!

Except I have my issues too. I don’t like touching menus. I especially can’t stand it when a waiter places a menu down on top of my plate. I mean really, when are menus cleaned?

I’m totally of the belief that exposure to bad bacteria can build my immune system. And, logically, I know that menus are only one of many places I’m coming across a boatload of germs. But still, menus freak me out.

Do you have any quirky things you’re a germ-freak about?

You Can Remedy Impotence if You Buy Cialis 20mg

The normal penile functionality of any man is to develop an erection when they become sexually aroused.  Such arousal can come from touch, sight, imagination, or a combination of the three.  A penile erection is necessary if the man plans to have sexual intercourse.  If an erection is not achieved during the sexual intercourse activity, he will not be able to penetrate the female’s vaginal opening as the vaginal wall will most likely be constricted.  Being able to produce an erection is quite normal for any man.  In fact, there are times that they even produce an erection involuntarily – at very awkward situations. Read more…

Mediterranean Tuna Sandwich on Wasa

Ingredients

1 can (6 ounces) albacore tuna in water
1 tablespoon kalamata olives, chopped fine
2 teaspoons sun dried tomatoes, chopped
1 teaspoon parsley, chopped fine
1 tablespoon roasted red pepper, chopped fine
1 teaspoon lemon juice
1 teaspoon fresh basil, chopped fine
1 tablespoon olive oil
Salt to taste
Freshly ground black peppert to taste
8 pieces Wasa Fiber Rye Crispbread

Directions

Drain tuna and place in a small bowl. Mix all ingredients together. Season to taste with salt and pepper.
Spoon 1 tablespoon tuna mixture on each crispbread.

TIP: Store leftovers in refrigerator for up to 3-4 days for a quick snack.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 283
Total Fat 12 g
Saturated Fat 1.2 g
Cholesterol 38 mg
Sodium 373 mg
Total Carbohydrate 31 g
Dietary Fiber 9 g
Protein 24 g
Calcium 12 g

Holidays are Changing

I’m trying to talk my parents and in-laws into coming to our place for Thanksgiving.

Ever since leaving for college at age 18, I’ve traveled over the holidays.

My hubby and I are moving in early November, and we’ll hopefully be settled into our new place by Turkey Day. I’d hate to move in and then turn around and leave right away. Plus, it sounds fun to host the holidays. Of course, I’ve never cooked a Thanksgiving dinner before, but a minor detail, right? I can figure it out.

One year I asked my mom if she’d teach me to cook the turkey. I arrived at her house ready to tackle the bird and learn how to make stuffing. My grandmother was visiting too. The two of them have been taking on Thanksgiving together forever, and despite my good intentions, everyone fell into their normal roles that year. My brother helped mash the potatoes, my dad prepared to carve, I found myself setting the table, pouring the wine, and arranging the relish tray. My mom and grandmother had their own rhythm and didn’t need anyone – including me – butting in. Or maybe I simply got distracted watching whatever movies my brother had rented from the video store. Either way, I never learned how to bake a turkey. (Actually, bake or roast?)

This year will be different. My grandmother no longer travels. One of my brothers is married and will be away. I’ve pegged the local, sustainable farm where I plan to purchase Mr. Tom. (For any vegetarians, here are some recipes I stumbled across on GentleThanksgiving.org).

My parents jumped on the chance to come to my place for a change. I hope my in-laws do too.

Times are changing. Times are changing.

Part of me is nervous about altering the rhythm of our holiday, but I’m excited too.

Category Specific RSS

Archives

Tags