Category Archives: North West DeafTimes

Here are some summer camps for deaf and hard of hearing children, KODA’s, and families: In California: Camp Grizzly – Portola CA  http://www.norcalcenter.org/campgrizzly - For children between the ages of 7 and 15. Lions Camp - http://www.lionswildcamp.org/applications.html - For children between the ages of 7 and 15. In Other States: Colorado – Aspen Camp  See http://www.aspencamp.org/ and http://csdeagles.com/outreach/calnews/2012-13/spring-13.pdf on page 20 for […]

Youth Leadership Camp for Deaf and Hard of Hearing Students

The National Association of the Deaf (NAD) will have its 2013 NAD Youth Leadership Camp (YLC) from June 20 through July 17. The YLC Camp is open to young deaf and hard of hearing students.  It will be at Camp Taloali, located in the foothills of Oregon’s Cascade Mountains.  Campers and staff application forms are now online at […]

  Yakima Herald-Republic A bronze statue of the chimpanzee,Washoe, the first non-human to acquire a human language skill (American Sign Language), sits at the newly completed Friendship Park on East Fifth Avenue in Ellensburg, Wash, Tuesday, Sept. 18, 2012. Washoe, who … To see more…

KIRO Seattle A federal disability rights group has launched a probe into how Tacoma police and the Pierce County Jail treated a deaf crime victim. That action comes as a direct result of a KIRO Team 7 Investigation. In a report on August 5, Investigative Reporter … See more…

Opposing Views In Tacoma, Washington, Lashonn White, who is deaf, claims that police tased and jailed her for sixty hours without an interpreter (video below). White called 911, on April 6, when she was being assaulted by a guest. White told KIRO-TV: “I said, ‘Please … See more…

Former School for Deaf teacher’s credentials suspendedThe Columbian Debbie Pietsch, a teacher who in December resigned from the Washington School for the Deaf, has had her teaching certificate suspended for 30 days by state education officials. See more…

Statesman Journal It originally was built for The Oregon Deaf-Mute Institute in 1884. The building now is on the Corban University campus as Schimmel Hall. / Special to the Statesman Journal This building is one of the main buildings for the Western Baptist Bible … Click here…

Snoqualmie Valley Record Instead the interpreter named in the brief, Sal Contreras, “was actually a Spanish interpreter who knew a little sign language,” Spencer said. “He certainly wasn’t qualified to do sign language.” Kral has relied on American Sign Language to communicate … Click here to see more

The Register-Guard Peter Quint was an untenured instructor who taught first-year American Sign Language classes during the 2009-10 school year and who taught second-year American Sign Language classes in 2010-11. In his federal lawsuit, he alleged that his UO School of … Click here to read more

Child’s Pose

Alone in a cabin in the mountains, I put the kettle on the stove. My husband left yesterday to return to the city, and I have a few days to myself before more relatives arrive. I want to take this time to better develop my “home” yoga practice.

After hot oatmeal, tea, and a refreshing shower, I’m ready. In the past, I would quickly find myself intimidated or overwhelmed at the thought of practicing yoga without a teacher and other students, but I recently read an article that put me at ease. It suggested starting with one pose – just one – and building from there.

One pose?

Well. In that case, Child’s Pose.

So that is what’s on my agenda as I walk over to the blue mat rolled out on the floor. It seems appropriate to “open” my practice, so I sit with my legs crossed and chant three Oms (can you believe it – no other voices to drown out mine).

Then I got on my hands and knees and folded back into Child’s Pose. I stayed in the active position instead of the passive position.

I’ve always loved this pose. A wonderful stretch. Also – and I’m not sure if the yoga experts would agree here – but to me it feels like a gratitude pose, bowing down and saying Thanks. Finally, it’s a relaxation pose – not just for the body, but for the mind.

I try to let go of my worries. I can hear the fire crackle in the woodstove behind me. I feel it’s warmth on my back. I sink into the Earth as the tops of my feet and the palms of my hands press into the ground. After a few minutes I lift my head. For awhile I turn around and gaze at the yellow flames through the woodstove’s glass door.

Not bad for my first day, I think. Tomorrow I’ll really shake things up with Child’s Pose and Tadasana. Š

Deceptively Delicious

Jessica Seinfeld is out with a new cookbook: Deceptively Delicious. Her kids wouldn’t eat veggies and she was trying to figure out how to incorporate the healthful plants into their diets. One day while pureeing butternut squash for her baby she realized it was the same color as the mac & cheese she was making for her older kids. Bingo.

She was on Oprah recently. I missed the show but I laughed when I heard about her clever concept. I sneak veggies into meals all the time…for my husband Ron.

The man hates peppers. Can’t stand beets, doesn’t care for mushrooms, won’t touch tomatoes.

Do you know how many recipes call for tomatoes?

My friend Michelle gave me a recipe for turkey burgers. Ron loves them except for one ingredient – onion – which he picks out with his fork. But one night I chippy-chopped the onion into extra small pieces. He didn’t even notice. Afterwards, he kept saying, “There was onion in the burgers? Really?”

Really.

Works great for sauces, meats, pizza, whatever.

Here is the recipe for turkey burgers: Sautee 1/4 cup finely chopped onion in olive oil. In a bowl, combine onion with 1 small apple (grated), 1 T chopped fresh chives, 1 t celery salt, 1/2 t ground sage, 1/8 t pepper. Add 1 pound uncooked turkey and mix well. Form into patties. Sautee in oil (we grill ‘em).

A Meditation Walk

“Let’s take a meditation walk,” my mom suggested when she was visiting earlier this week.

That sounded neat.

“What is it?” I asked.

My mom said it’s when you take a walk in nature while meditating on a word or phrase. As you walk you don’t necessarily seek out specific things, but you do open yourself up to whatever gifts or lessons nature has to teach.

My mom, dad, and I all piled on our coats and boots and headed out into the woods. When we passed the woodshed, we discussed logs. When we passed the garden, we discussed vegetables. We talked about family and food and the gorgeous day. Before long we had finished the loop. Not exactly meditative. Oh, well. We still enjoyed each other’s company and the crisp air of nightfall. That’s priceless in itself.

Meditation walks are probably best when each individual wanders off on his or her own path. This morning I threw on sweatpants and headed outside. I was still wearing my pajama top. I had yet to comb my hair or eat. But I wanted to be outdoors first thing.

I choose to meditate on the words: “I will rejoice and be glad in this day.” The wind brushed against me with affection. The pines played a rustling tune. The sky offered colors of deep blue. The sun poured forth armfuls of warmth. I don’t know what this day will bring, but good or bad, happy or sad, easy or tough, I rejoice in its beauty.Š

Not Quite Tuna

Tonight for dinner I made tuna salad…without tuna…or mayo.

How, you might ask, did I make such meal?

With vegetables and seasoning.

I’m trying to incorporate as many veggies into my diet as I can, so I’m always on the lookout for new recipes. One of the most interesting I’ve seen so far is “Better than Tuna” from this book. First, I whipped out my food processor. Then I discovered my food processor was broken, so I whipped out a knife and cutting board. I finely chopped three big carrots, two celery stalks, a quarter of an onion, half a red pepper, and a tomato. I drained the tomato and threw all the veggies in a bowl.

For the seasoning I mixed in one-half teaspoon Celtic sea salt, one Tablespoon parsley, one-half teaspoon kelp, and three Tablespoons of Vegenaise.

Looking at the concoction, I wasn’t sure what to think. It looked pretty appetizing, but there was only one way to find out for sure. I served the “tuna” in a toasted whole wheat hamburger bun. I also set out a platter of blue corn tortillas with hummus (I cut the tortillas into “chips” and baked them in the oven first). To drink? Fresh vegetable juice.

Numma, numma, numma. It was delicious. I highly recommend it (hopefully your food processor is working though because all that chopping was labor intensive). I’m so excited for lunch tomorrow to eat the leftovers.Š

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