Category Archives: NJ-L

New Jersey Deaf Senior Housing Committee

Click here to see New Jersey Deaf Senior Housing Committee Flyer

I love Rock and Roll

Click here to see ASL_Rock_Show_Flyer

Lingo Game Nite

Ocean Deaf Club, Inc. Lingo Game Nite **NEW**  “BONUS LINGO” When: Saturday, April 21st Time: 6:30 to 11 pm Please don’t forget your membership dues. Members: $10.00 Non-Members: $12.00 The Presbyterian Church in Lakehurst 101 Orchard Street, Lakehurst, NJ (between Union Avenue & Pine Street) Doors open at 6:30 pm. (Please No early birds) Please [...]

Deaf Women United of New Jersey & Greater Philadelphia: Wine Tasting, Cheese & Dessert

Click here to see flyer

The Duty of the Local Deaf Firefighter Fire Safety + Demo + See Fire Engine Bert Rypkema, ASL Deaf Presenter Waretown Volunteer Fire Co., Assistant Engineer Officer Recipient of 12 Awards Saturday, April 28, 2012 at 1 pm Waretown United Methodist Church 27 Bryant Road, Waretown NJ 08758 (4 miles east of exit 69 on [...]

Saturday, April 7th Our Lady of Peace Catholic Church 1740 Route 130, North Brunswick NJ For Current Members Door Open at 3:45 pm    Meeting at 4 pm It will be about Constitution & Bylaws Non-Members – please arrive after 5 pm Refreshment on Sale at 5 pm to 6 pm 50-50 Tickets on Sale * [...]

We’re thrilled to announce another sign-language-interpreted Shabbat Service and hope that you can join us! WHAT: A Service with full readings from the Torah, Haftorah (Prophets), and Song of Songs, not to mention a special Yizkor (Memorial) Service, too, to remember those loved ones who’d passed away WHEN: 10:00 AM — 12:30 PM on Saturday, [...]

NJ DDHH Monthly Communicator April 2012 Issue NOW Available Online   Dear Community,   The April 2012 issue of the NJ Division of the Deaf and Hard of Hearing Monthly Communicator Newsletter is now available online at our website:     http://www.state.nj.us/humanservices/ddhh/newsletters/communicator/current/April%202012.pdf   Please feel free to distribute to other interested readers.   Enjoy!   [...]

Hello, Unfortunately, due to a lack of vendors, Ocean County College’s Deaf Awareness Day has been cancelled. However, the ASL Rock and Roll show will take place on April 21st at 7PM at Toms River High School North. Attached is the flyer for Ocean County College’s Interpreter Training Program’s ASL Rock and Roll Show! Contact [...]

The News of Cumberland County Cumberland County SPCA page for Monday, March 19 … The Bridgeton News – NJ.com This is our first indication that a dog or puppy is deaf. Another indicator is their color — because congenital deafness is pigment related, deaf dogs are often primarily white. Deafness can be confirmed by testing [...]

Wasa with Warm Feta, Tomatoes, and Herbs

Ingredients

1 cup cherry or grape tomatoes, sliced
Salt to taste
Freshly ground pepper to taste
1 teaspoon olive oil
½ teaspoon chopped oregano
½ teaspoon chopped marjoram
½ teaspoon chopped thyme
½ teaspoon chopped sage
1 ounce reduced-fat feta cheese
2 pieces WASA Light Rye Crispbread

Directions

Place tomatoes on a flat plate and microwave on high for 2 minutes. Remove from microwave, sprinkle with salt and pepper and toss.
Sprinkle tomatoes with herbs and feta. Return to microwave for 1 additional minute.
Spread onto crispbreads.

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 87
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 4 mg
Sodium 251 mg
Total Carbohydrate 9 g
Dietary Fiber 3 g
Protein 5 g
Calcium 7% of daily value

Walking Barefoot

I’m at the BlogHer conference in downtown Chicago mingling with 800 other women (promise I’ll link to some great food and yoga blogs once I process all the info that’s pouring into my brain).

The first day, I decided to get some exercise by walking from the train station to the conference center. I was wearing sandals and carrying a heavy laptop bag. I got lost. One hour and five blisters later, I finally arrived. I was smart enough to take a cab back to the train station that night, but once I made it to the suburbs (where I’m staying with a friend) I had to walk another mile to their house. My friend’s husband, Brad, was with me, and he watched as I limped and cringed.

“Ow, ow, ow,” I said as my sandals rubbed against my blisters.

I slipped off my shoes.

“Ow, ow, ow,” I said again as the sharp little pebbles on the roads and sidewalks cut my feet.

“You’re a yoga blogger!” Brad said.

“What does that have to do with anything?” I asked.

“Some yogis walk over hot coals and stuff,” he pointed out.

Now that he mentioned it, I did recall reading a passage in a book about firewalking at a yoga retreat. Although none of the yoga classes I’ve attended have involved hot coals, we do practice in bare feet. Still, smooth wood floors and soft sticky mats may help strengthen my soul, but they don’t sturdy up the skin on my soles.

Walking home that night, I stepped off the sidewalk and onto the grass. It was long and cool and damp. It cushioned my bare feet and brushed in between my toes. I completely forgot about my blisters as I focused on how nice it felt to observe the world through from the bottom up. It had been a long time since I’ve walked barefoot in the grass.

To some, barefoot hiking is a hobby. Richard Frazine wrote a book about it called The Barefoot Hiker, and Common Ground, a sustainable living magazine, wrote an article about it here.

How often do we take time to feel the crunch of leaves or the slick slime of moss or the powder puffs of dirt through our feet and toes? Not to mention walking barefoot is gentle on the planet. I think I will start taking off my shoes more often, especially outside.

As quoted on this website, Sitting Bull said:  “Healthy feet can hear the very heart of Mother Earth.”

Wasa with Smoked Salmon and Goat Cheese

Ingredients

2 tablespoons goat cheese
1 tablespoon capers
1 tablespoon chopped chives
2 slices smoked salmon
1 teaspoon olive oil
1 teaspoon lemon juice
Freshly ground black pepper to taste
2 tablespoons mixed baby salad greens
2 pieces WASA Light Rye Crispbread (may substitute any WASA variety)

Directions

Sread 1 tablespoon of goat cheese on each crispbread. Sprinkle each crispbread with 1/2 tablespoon of capers and ½ tablespoon chopped chives. Cover each with thinly sliced salmon.
Mix olive oil and lemon juice together. Sprinkle ½ of the oil mixture on each crispbread. Sprinkle with fresh ground pepper.
Top with baby salad greens and sprinkle with remaining olive oil and lemon mixture.

TIP: Substitute cream cheese or low fat cream cheese or feta cheese for goat cheese.

Prep time: 15 minutes

Serve 1

Nutritional Value Per Serving

Calories 98
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 371 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Protein 6 g
Calcium 3% of daily value

Bring It On

I’m about to fall asleep when my husband, Ron, reaches out and shakes my shoulder.

“Are you awake?” he asks.

“Yes,” I say.

“What do you want for your birthday?”

“Hmmm,” I say. “I don’t know. Let me think about it.”

But I do know. I’m debating between various brands of juicers (Green Star or Omega – any thoughts?). Ron is going to keel over when he hears this. In the six years we’ve been together, I’ve never asked for a single item relating to the kitchen.

Not a pot.

Not a pan.

Not a knife, a spatula, or a whisk.

Growing up, I never learned how to cook. My girlfriends and I — we were women of a new generation. We were going to be doctors, lawyers, and mathematicians (and we are). There would be no time for preparing meals. (I’m not sure what our eating plan was — hired help? fast food? — we didn’t think about that part). I do vaguely recall taking a Home Economics course in high school. Men were required to take it too. We baked a pie. I stared at the aluminum container holding the crust and debated between leaving it or removing it. I wasn’t sure aluminum should go in the oven so I took it off. My pie looked more like a pancake.

People change, though.

Now I see our kitchen in a whole new light. Cooking spinach lasagna the other night, I sipped a glass of wine and turned on some tunes. I had to call my mother — twice — and ask her whether I was supposed to cook the whole wheat lasagna noodles or layer them in the dish uncooked. (The first time she said, “Cook ‘em!” and the second time she said, “Yes, I’m positive. Cook ‘’em!”) I cooked the noodles. The food was delicious. I’m no longer intimidated by the kitchen. Bring on the juicer! Š

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