Category Archives: Golf DeafTimes

Pono Tokioka of Lihu‘e fired a 73 on Friday to finish fourth overall at the United States Deaf Golf Championships played at The Golf Club at Yankee Trace in Centerville, Ohio. Beth Tokioka, Pono’s mother, is traveling with the Kaua‘i High School golfer and said in an email, if he finishes within the top six, […]

Thirty nine golfers played at the Golf Club at Yankee Trace in Centerville, Ohio last week. The full leaderboard is shown on this link: 2011 US Deaf Golf Champions Full Leaderboard Congratulations to our US golfers.  Good luck to them when they compete at The 10th World Deaf Golf Championships (WDGC), which will be held at […]

Click this link for more information: Flyer 11th – 2011     11th Annual SSDGA Tournament Hosted by Broward County Association of the Deaf October 25, 26, and 27, 2011     Palm Aire Country Club 2600 Palm-Aire Drive North, Pompano Beach, FL 33069 www.palmairegolf.com   Chairman: Alex Fernandez Email:     or VP:

Unique golf camp caters to deaf children The State Journal-Register Rob Strano, lead instructor of United States Deaf Golf Camps, uses sign language to offer tips to children attending a clinic Tuesday at Panther Creek Country Club. By MARCIA MARTINEZ Speaking with their hands and fingers and listening with their eyes, …

June 4, 2011 From: Bernie Brown, USDGA Hall of Fame Chair Re:  Hall of Fame Inductees I am most pleased to report the USDGA Hall of Fame’s selection for the 2011 Hall of Fame inductees.  There will be a Hall of Fame ceremony during the USDGA Golf Championship Tournament in Dayton, Ohio on July 15, […]

The Villages, FL – 10th Annual SSDGA Golf Tourney Results

Find out the results from Senior Sunshine Deaf Golfers Association’s 10th Annual Golf Tourney helded in The Villages, Florida

The Villages, FL – Senior Sunshine Deaf Golfers Tournament

Interested in Senior Deaf Golf Tournament – Do register now! Tri-County Association of the Deaf Hosts 10th Annual Senior Sunshine Deaf Golfers Association. The deadline is September 1, 2010!

Interested in Senior Golf Tournament for Deaf?

Tri-County Association of the Deaf Hosts 10th Annual Senior Sunshine Deaf Golfers Association

CHARITY GOLF TOURNAMENT & FREE CONCERT – MAY 17

All in a Day’s Work

The dishes needed washing. There were two huge stacks – one by the sink and another over by the stove. One downside to cooking from scratch.

“All we had was salmon and spinach,” my husband said.

“But the teriyaki marinade* was homemade, remember?” Plus, during lunch, I’d been experimenting with homemade pasta sauce.

The dishes sat overnight. Today, evaluating the mess, I realized the entire kitchen needed attention – countertops, floors, fridge – along with the dining room, family room, and bathrooms.

I’ve never been obsessed with cleaning, but even this mess was grating on me.

On the other hand, it was 60 degrees and sunny outside. And I’ve been waiting for this weather since November.

But then again my parents were coming to visit later in the week, so I knew I really should tidy up.

I wasted 20 minutes debating, which included a phone consultation with my husband:

Him: You should definitely rollerblade – the weather is great.
Me: But I was going to wash all those dishes.
Him: Well, on second thought . . .

And an internal argument over the merits of what it means to be a person who writes about mindful living:

Me: A Zen Master of Cleaning would emphasize the importance of living an “uncluttered” life.
Me: But fresh air and exercise will balance out your day.

In the end I decided to blade. The President’s Challenge is underway and I committed to participating on this very blog . . . so you know . . . rollerblading is part of my job.

~~~

*Teriyaki Sauce from The Maker’s Diet: 1 T fresh, grated ginger; 3 cloves garlic, mashed; 1 T toasted sesame oil; 1 T rice vinegar; 1 T raw honey; ½ cup of soy sauce. Whisk together.

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Wilted Spinach Salad with Raisins, Pine Nuts, and Walnuts

Ingredients

1 tablespoon raisins
1 tablespoon olive oil
1 tablespoon pine nuts
½ bag (4.5 ounces) fresh baby spinach
1 clove garlic, crushed
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Fiber Rye Crispbread (may substitute any WASA Variety)

Directions

Soak raisins in a small bowl with boiling water for 10 minutes. Drain and set aside.
Heat olive oil in a 12 inch skillet. Add pine nuts, garlic and sauté until garlic turns yellow.
Add spinach and cook for 2 to 3 minutes until spinach is slightly wilted. Add raisins and toss.
Serve on platter with WASA on side or crumble WASA crispbread into salad.

Prep time: 20 minutes

Serves 1

Nutritional Value Per Serving

Calories 250
Total Fat 18 g
Saturated Fat 1.8 g
Cholesterol 0 mg
Sodium 253 mg
Total Carbohydrate 23 g
Dietary Fiber 16 g
Protein 7 g
Calcium 109

Wasa with Ricotta Cheese, Pistachio and Raisin Spread

Ingredients

½ cup skim ricotta cheese
1 teaspoon honey
2 teaspoon raisins
4 teaspoons pistachios, shelled and chopped
½ ounce dark chocolate, grated
3 pieces WASA Light Rye

Directions

Soak raisins in a bowl of boiling water until soft (approximately 10 minutes). Drain and return to bowl.
Add ricotta cheese, honey and pistachio nuts to bowl. Mix well.
Spoon equal amounts of spread on crispbreads and top with grated chocolate.

TIP: Substitute cottage cheese for ricotta cheese if desired.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 149
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 13 mg
Sodium 113 mg
Total Carbohydrate 5 g
Dietary Fiber 2 g
Protein 7 g
Calcium 13% of required daily value

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