Category Archives: Golf DeafTimes

Pono Tokioka of Lihu‘e fired a 73 on Friday to finish fourth overall at the United States Deaf Golf Championships played at The Golf Club at Yankee Trace in Centerville, Ohio. Beth Tokioka, Pono’s mother, is traveling with the Kaua‘i High School golfer and said in an email, if he finishes within the top six, […]

Thirty nine golfers played at the Golf Club at Yankee Trace in Centerville, Ohio last week. The full leaderboard is shown on this link: 2011 US Deaf Golf Champions Full Leaderboard Congratulations to our US golfers.  Good luck to them when they compete at The 10th World Deaf Golf Championships (WDGC), which will be held at […]

Click this link for more information: Flyer 11th – 2011     11th Annual SSDGA Tournament Hosted by Broward County Association of the Deaf October 25, 26, and 27, 2011     Palm Aire Country Club 2600 Palm-Aire Drive North, Pompano Beach, FL 33069 www.palmairegolf.com   Chairman: Alex Fernandez Email:     or VP:

Unique golf camp caters to deaf children The State Journal-Register Rob Strano, lead instructor of United States Deaf Golf Camps, uses sign language to offer tips to children attending a clinic Tuesday at Panther Creek Country Club. By MARCIA MARTINEZ Speaking with their hands and fingers and listening with their eyes, …

June 4, 2011 From: Bernie Brown, USDGA Hall of Fame Chair Re:  Hall of Fame Inductees I am most pleased to report the USDGA Hall of Fame’s selection for the 2011 Hall of Fame inductees.  There will be a Hall of Fame ceremony during the USDGA Golf Championship Tournament in Dayton, Ohio on July 15, […]

The Villages, FL – 10th Annual SSDGA Golf Tourney Results

Find out the results from Senior Sunshine Deaf Golfers Association’s 10th Annual Golf Tourney helded in The Villages, Florida

The Villages, FL – Senior Sunshine Deaf Golfers Tournament

Interested in Senior Deaf Golf Tournament – Do register now! Tri-County Association of the Deaf Hosts 10th Annual Senior Sunshine Deaf Golfers Association. The deadline is September 1, 2010!

Interested in Senior Golf Tournament for Deaf?

Tri-County Association of the Deaf Hosts 10th Annual Senior Sunshine Deaf Golfers Association

CHARITY GOLF TOURNAMENT & FREE CONCERT – MAY 17

Walking Barefoot

I’m at the BlogHer conference in downtown Chicago mingling with 800 other women (promise I’ll link to some great food and yoga blogs once I process all the info that’s pouring into my brain).

The first day, I decided to get some exercise by walking from the train station to the conference center. I was wearing sandals and carrying a heavy laptop bag. I got lost. One hour and five blisters later, I finally arrived. I was smart enough to take a cab back to the train station that night, but once I made it to the suburbs (where I’m staying with a friend) I had to walk another mile to their house. My friend’s husband, Brad, was with me, and he watched as I limped and cringed.

“Ow, ow, ow,” I said as my sandals rubbed against my blisters.

I slipped off my shoes.

“Ow, ow, ow,” I said again as the sharp little pebbles on the roads and sidewalks cut my feet.

“You’re a yoga blogger!” Brad said.

“What does that have to do with anything?” I asked.

“Some yogis walk over hot coals and stuff,” he pointed out.

Now that he mentioned it, I did recall reading a passage in a book about firewalking at a yoga retreat. Although none of the yoga classes I’ve attended have involved hot coals, we do practice in bare feet. Still, smooth wood floors and soft sticky mats may help strengthen my soul, but they don’t sturdy up the skin on my soles.

Walking home that night, I stepped off the sidewalk and onto the grass. It was long and cool and damp. It cushioned my bare feet and brushed in between my toes. I completely forgot about my blisters as I focused on how nice it felt to observe the world through from the bottom up. It had been a long time since I’ve walked barefoot in the grass.

To some, barefoot hiking is a hobby. Richard Frazine wrote a book about it called The Barefoot Hiker, and Common Ground, a sustainable living magazine, wrote an article about it here.

How often do we take time to feel the crunch of leaves or the slick slime of moss or the powder puffs of dirt through our feet and toes? Not to mention walking barefoot is gentle on the planet. I think I will start taking off my shoes more often, especially outside.

As quoted on this website, Sitting Bull said:  “Healthy feet can hear the very heart of Mother Earth.”

Healing Waters

I sink into the water.

Outside, at the hot springs, the air is cool and river still. It smells like sulfur, but after a few minutes I don’t notice. I’m simply lost in the “healing waters.” That’s what they are called because supposedly the minerals in the hot springs help with a number of ailments. Personally, I enjoy the way the heat releases the tension in my body. I especially like soaking my feet – they cramp easily. I also like the heat around the middle of my body – a source of pain between a miscarriage, a surgery, and fertility frustrations over the past 12 months.

I lean back against the stone wall of the bath and watch.

There is a man standing under a waterfall. The water thuds against his back. What is he healing? Tight shoulders? Work stress? Or something deeper . . . the loss of a family member or friend?

In another pool there is a woman with her eyes closed. Maybe she is washing away the pain of divorce. Or abuse. Or a dog named Marley.

I don’t know. I’m just guessing. But when I start thinking about all the different types of “loss” people deal with, it’s clear we all need healing. One of the professors at the university I attended in Southern California just lost his house in the fires. One of my friends just gave birth, a joyful event . . . and a loss of personal time.

Loss of age . . . loss of a job . . . loss of a breast . . . loss of mental agility . . . loss of a city after a move . . . loss of a child who goes off to college . . . and on and on and on it goes.

I read a paragraph in a book the other day about the importance of taking time to heal. The author said that when we step back and heal ourselves we become aware of a world full of people in need. My time of retreat is coming to a close. I hope I don’t go back home and get too wrapped up in schedules and deadlines and the frustrations of city traffic. I hope I can heed the author’s advice and help heal the world in little personal ways. Š

Wasa with Smoked Salmon and Goat Cheese

Ingredients

2 tablespoons goat cheese
1 tablespoon capers
1 tablespoon chopped chives
2 slices smoked salmon
1 teaspoon olive oil
1 teaspoon lemon juice
Freshly ground black pepper to taste
2 tablespoons mixed baby salad greens
2 pieces WASA Light Rye Crispbread (may substitute any WASA variety)

Directions

Sread 1 tablespoon of goat cheese on each crispbread. Sprinkle each crispbread with 1/2 tablespoon of capers and ½ tablespoon chopped chives. Cover each with thinly sliced salmon.
Mix olive oil and lemon juice together. Sprinkle ½ of the oil mixture on each crispbread. Sprinkle with fresh ground pepper.
Top with baby salad greens and sprinkle with remaining olive oil and lemon mixture.

TIP: Substitute cream cheese or low fat cream cheese or feta cheese for goat cheese.

Prep time: 15 minutes

Serve 1

Nutritional Value Per Serving

Calories 98
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 371 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Protein 6 g
Calcium 3% of daily value

Mediterranean Tuna Sandwich on Wasa

Ingredients

1 can (6 ounces) albacore tuna in water
1 tablespoon kalamata olives, chopped fine
2 teaspoons sun dried tomatoes, chopped
1 teaspoon parsley, chopped fine
1 tablespoon roasted red pepper, chopped fine
1 teaspoon lemon juice
1 teaspoon fresh basil, chopped fine
1 tablespoon olive oil
Salt to taste
Freshly ground black peppert to taste
8 pieces Wasa Fiber Rye Crispbread

Directions

Drain tuna and place in a small bowl. Mix all ingredients together. Season to taste with salt and pepper.
Spoon 1 tablespoon tuna mixture on each crispbread.

TIP: Store leftovers in refrigerator for up to 3-4 days for a quick snack.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 283
Total Fat 12 g
Saturated Fat 1.2 g
Cholesterol 38 mg
Sodium 373 mg
Total Carbohydrate 31 g
Dietary Fiber 9 g
Protein 24 g
Calcium 12 g

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