Author Archives: Potomac

PLEASE TAKE NATIONAL SURVEY TO LEARN ABOUT EMERGENCY CALLING PREFERENCES BY INDIVIDUALS WITH DISABILITIES Need emergency help? How are you going to call 9-1-1?  Let the FCC know! The Federal Communications Commission (FCC) has launched an on-line national survey of individuals with disabilities.  The purpose is to gather information to plan for the most effective [...]

10% Night for Kendall Parent Teacher Association at Good Stuff Eatery – Your Support Needed! Good Stuff Eatery – founded by Top Chef Contestant Spike – has graciously hosted a 10% Night for Kendall Parent Teacher Association (KPTA) this Thursday, March 10 from 5:00 pm – 11:00 pm.  When you come in anytime after 5 on March [...]

When?! March 25, 26, & 27, 2011 (17 hours in duration) Time?! Friday - 6pm - 9pm Saturday- 9am - 5pm Sunday- 9am - 5pm Where?! G.U. Kellogg Conference Hotel Room 3125 Interested in working as a CDI? Interested in taking the CDI written exam through RID? Gino Gouby, CDI & CLIP-R will provide participants with an overview of the role and responsibility of a Certified [...]

Greetings from Imagination Stage!  We are so pleased to announce an ASL interpreted performance for Wake Up Brother Bear, one of our early childhood theatre pieces.  Could you please pass this information along to any of your contacts who might be interested?  If you need this information in a different format, or have any questions, please [...]

Basketball Game Location Change – see the attached flyer below. NVCD EAAD Basketball Tourney Flyer

Are you passionate about legal equality? Are you interested in Deaf Rights or language access issues? HEARD is a Washington, D.C.-based nonprofit organization that improves the competence, capacity and capability of justice professionals to manage language access and ability rights issues as they affect Deaf and hard of hearing persons.

ASL Teachers Mixer Saturday March 26, 2011 7-9 pm Northern Virginia Resource Center for Deaf and Hard of Hearing Persons 3951 Pender Drive, Suite 130 Fairfax, VA 22030 Meet other teachers Play ASL games Eat delicious food Have fun! For more information contact Adele Polk or (text only)

Baby Green Salad with Dates, Walnuts and Wasa

Ingredients

1 package (4 ounces) mixed baby salad greens
1 cup fresh dates, chopped
1 tablespoon oats
1 cup toasted walnuts, coarsely chopped
3 tablespoons canola oil
1 tablespoon red wine vinegar
Salt to taste
Freshly ground black pepper to taste
6 pieces Wasa Multi Grain Crispbread

Directions

Coat dates by rolling in oats to prevent sticking together. Set aside.
Place mixed greens in a salad bowl. Add walnuts, dates, canola oil, red wine vinegar, salt and pepper.
Toss greens and serve as salad with crumbled Wasa Crispbread pieces or spoon onto individual whole crispbreads.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 255
Total Fat 15 g
Saturated Fat g
Cholesterol 0 mg
Sodium 86 mg
Total Carbohydrate 25 g
Dietary Fiber 5 g
Protein 6 g
Calcium 3% of daily value

Tadalafil – Branded or Generic?

Erectile dysfunction (ED) is easily the worst woe that a man will ever encounter as he no longer has the capacity to please both himself and his partner.  Fortunately, ED medications are aplenty with tadalafil being the most popular amongst couples.  However, when it comes to buying ED medications, is it better to go for branded or generic?

If you are not familiar with generic drugs, the name that identifies a generic drug is usually the active ingredient that the treatment has.  For generic tadalafil, it means that tadalafil is the active ingredient of the drug.  Usually, generic drugs are derived from branded drugs, the likes that had spent a lot of money in the research and development of the medication.  Normally, they are given several years of rights as sole maker and distributor of the drug to make up for the cost of the drug’s R&D.  In the case of generic tadalafil, it is Eli Lilly that did research as well as manufacturing of the drug Cialis – the branded version of generic tadalafil.  Like all drugs though, no manufacturer has sole rights to the making and distribution of the medication for a very long time which is why the ingredients used in the making of the drug are released and generic drug manufacturers are able to copy them and resell the drug for their own, provided of course they pay royalty as well as sell the drug only as generic in name. Read more…

Like the Lotus

During closing, my hands are at my heart in prayer. The yoga teacher says to move my fingers so that only my thumbs and pinky are touching – the center is to remain open, like a flower. She says the lotus grows in the mud and opens up when the sun shines on it, and closes when it doesn’t. She says, “Remember that when life is murkey, and I’m struggling through the mud, to open up, like the lotus.”

Honeymoon Phase

The work day was coming to an end. I was at my home office working on an article, and any moment I expected to hear my husband put his key in the lock and walk through the front door.

I adore this time of day.

I used to dread it, but I’m in a honeymoon phase. Dinnertime is almost here and I’m so in love with cooking.

Oh, sure, I’m thrilled to see my husband too. I enjoy hugging him and kissing him and sitting down together to talk about our days. But not that long ago, early evenings felt a little burdensome. Inevitably one of us would look at each other and ask: “So what are we going to do for dinner?”

Ugh! What a dilemma. We were usually at a loss because our cupboards were bare and besides, we were sick of the two recipes that we rotated through night after night after night after night.

Ever since we committed to making fresh, wholesome meals from scratch (or mostly scratch), our evenings have changed drastically. Our kitchen, for the first time ever, is abundant. We have fresh fruits and muffins, ingredients for homemade pizza, and spinach lasagna ready to reheat. We have a refrigerator full of red lettuce, apples, cherries, and tomatoes. Also we have a huge bowl of salsa because I’ve been on a salsa kick. (Basically, for the salsa I use the recipe from this book, combining corn, tomato, onion, pepper, carrots, black beans, parsley, garlic powder, and paprika. Then I add a little lemon juice, raw honey, and Dijon mustard for the dressing. I use it on everything – on top of mixed greens for a nice salad, as a topping to a veggie sandwich, on top of brown rice, as a dip for baked tortilla chips, etc.).

This week I’m experimenting with a variety of homemade salad dressings. When it comes to salad dressing though, my forever favorite is simply balsamic vinegar on top of baby spinach. I usually throw in pine nuts, sun dried tomatoes, goat cheese, and sautéed shitake mushrooms. The original recipe (which I copied from a menu in a restaurant whose name is slipping my mind) also called for bow tie pasta (I use tri-colored).

Tonight for dinner we’re having taco salad, and I’m going to mash up some avocados to make guacamole as a veggie dip. I’m excited about this.

People! How come no one ever told me cooking can be so fun?

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