Monthly Archives: July, 2013

Hartford Business The Connecticut Association of the Deaf (CAD) filed a lawsuit today against Bow … Advocacy for Persons with Disabilities, the National Association of the Deaf, … See more…

ConsumerAffairs ConsumerAffairs’ founder and editor, Jim Hood formerly headed Associated Press Broadcast News, directing coverage of major news events worldwide. He also … To see more…

Dr. E. Lynn Jacobowitz, Co-Owner, ASL Rose LYNN’S ASL LITERARY SHOW Friday, August 2, 2013 Door Opens at 7. Show begins at 7:30 Rochester Recreation Club for the Deaf 1564 Lyell Ave Rochester, NY 14606 Members – Free. Non-members $2 See Flyer…

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Rochester Deaf Rotary

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 Trenton Senior Citizens Club News  Sunday, July 7, 2013 Trenton Senior Citizens Club News

New Jersey Association of the Deaf, Inc.  proudly host 23rd Biennial State Conference at Ocean County College, 1 College Drive, Toms River, NJ on Saturday, November 9, 2013 8am – 5:30 pm Continental breakfast, Forum, Workshops, Exhibits, Award/Luncheon, General Meeting, Election of Officers 6pm – 9pm Dinner Gala, Inauguration, Deaf Art Auction and Deaf Comedian Show More […]

Click here TSC Banquet Flyer    Sunday, November 17, 2013 12 noon to 4 pm at the Hamilton Manor 30 Route 156 (off Route 130) Hamilton Township NJ 08620 Entree Choice: Char-Grilled Slice Sirloin Chicken Marsala  includes appetizer, salad, vegetables, coffee, tea, soda and dessert  plus  3 free 50-50 ticket Member $45     Non-member $50 We accept […]

Mediterranean Tuna Sandwich on Wasa

Ingredients

1 can (6 ounces) albacore tuna in water
1 tablespoon kalamata olives, chopped fine
2 teaspoons sun dried tomatoes, chopped
1 teaspoon parsley, chopped fine
1 tablespoon roasted red pepper, chopped fine
1 teaspoon lemon juice
1 teaspoon fresh basil, chopped fine
1 tablespoon olive oil
Salt to taste
Freshly ground black peppert to taste
8 pieces Wasa Fiber Rye Crispbread

Directions

Drain tuna and place in a small bowl. Mix all ingredients together. Season to taste with salt and pepper.
Spoon 1 tablespoon tuna mixture on each crispbread.

TIP: Store leftovers in refrigerator for up to 3-4 days for a quick snack.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 283
Total Fat 12 g
Saturated Fat 1.2 g
Cholesterol 38 mg
Sodium 373 mg
Total Carbohydrate 31 g
Dietary Fiber 9 g
Protein 24 g
Calcium 12 g

Drishti

“Find a point on the ground about a foot in front of your mat and softly fix your gaze on it.”

I’ve heard that instruction tons of times in various yoga classes (depending on the pose, the point of focus changes). It helps me with balance poses, like Tree pose. The other day in class, the teacher was giving that same instruction. Softly is the key word. It’s not an intense stare. “It’s almost like you’re looking behind your eyes,” she said. “It’s called Drishti.”

I never knew it had a name before.

Child’s Pose

Alone in a cabin in the mountains, I put the kettle on the stove. My husband left yesterday to return to the city, and I have a few days to myself before more relatives arrive. I want to take this time to better develop my “home” yoga practice.

After hot oatmeal, tea, and a refreshing shower, I’m ready. In the past, I would quickly find myself intimidated or overwhelmed at the thought of practicing yoga without a teacher and other students, but I recently read an article that put me at ease. It suggested starting with one pose – just one – and building from there.

One pose?

Well. In that case, Child’s Pose.

So that is what’s on my agenda as I walk over to the blue mat rolled out on the floor. It seems appropriate to “open” my practice, so I sit with my legs crossed and chant three Oms (can you believe it – no other voices to drown out mine).

Then I got on my hands and knees and folded back into Child’s Pose. I stayed in the active position instead of the passive position.

I’ve always loved this pose. A wonderful stretch. Also – and I’m not sure if the yoga experts would agree here – but to me it feels like a gratitude pose, bowing down and saying Thanks. Finally, it’s a relaxation pose – not just for the body, but for the mind.

I try to let go of my worries. I can hear the fire crackle in the woodstove behind me. I feel it’s warmth on my back. I sink into the Earth as the tops of my feet and the palms of my hands press into the ground. After a few minutes I lift my head. For awhile I turn around and gaze at the yellow flames through the woodstove’s glass door.

Not bad for my first day, I think. Tomorrow I’ll really shake things up with Child’s Pose and Tadasana. Š

Garlic Wasa

Ingredients

5 cloves garlic, crushed
3 tablespoons olive oil
2 tablespoons freshly grated parmesan cheese
8 pieces WASA Multigrain Crispbread (may substitute any WASA Crispbread flavors)

Directions

Preheat oven to 350º
Add all ingredients to a small bowl and mix.
Spread 1 heaping teaspoon onto each crispbread.
Bake 5 to 7 minutes and serve warm.

Prep time: 17 minutes

Serves 8

Nutritional Value Per Serving

Calories 186
Total Fat 11 g
Saturated Fat 1.8 g
Cholesterol 2 mg
Sodium 199 mg
Total Carbohydrate 21 g
Dietary Fiber 4 g
Protein 3 g
Calcium 35 mg

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