Monthly Archives: June, 2013

From: Williams, Christopher M. [mailto:] Good afternoon everyone, We are announcing our next round of CERT Basic Training. When: Thursday night July 11th from 6pm-9pm Location: Franklin County Emergency Management and Homeland Security Address: 5300 Strawberry Farms Blvd, Columbus, Ohio 43230 The CERT Basic Training continues for 9 Thursdays and will end Thursday September 5th. […]

Diverse Deaf Club of NJ www.ddcnj.org  click for events    DINGO Night ** Location Change & Time ** North Brunswick Senior Citizens Center 15 Linwood Place North Brunswick NJ http://goo.gl/maps/gVISv for Saturday, July 6 and August 3 only Door open: 6 pm     Dingo game at 7:30 pm Admission: $10 member   $12 non-member We will serve desserts […]

Yosemite National Park Publishes Five General Info Videos in ASL Yosemite has had a full-time sign language interpreter in the park every summer for 34 years, but you can get information in sign language before you come to the park too.  Yosemite Deaf Services just published five videos in ASL.  Each video addresses a commonly […]

SAVE THE DATES!! — T&V’s Summer of Signed Services starts June 29th & July 13th We’re thrilled to announce a pair of sign-language-interpreted Shabbat Services, and hope that you can join us! WHAT: A Service with full readings from the Torah and Haftorah (Prophets) WHEN: 10:00 AM — 12:30 PM on Saturday, June 29th WHERE: […]

NJRID BIENNIAL CONFERENCE June 28, 29 and 30, 2013 Held at:  The Sheraton Hotel 6 Industrial Way East Eatontown, New Jersey  07724     * * Registration deadline is THURSDAY, JUNE 20th! * * (There will be no onsite registration!)   Do not miss your opportunity to attend NJRID’s 2013 Biennial Conference and 40th Anniversary […]

Pennington Players Announce Unique Production Based on 2003 Deaf West Staging of Huck Finn Musical Adaptation   The Pennington Players are excited to announce upcoming auditions for the musical BIG RIVER, Roger Miller and William Hauptman’s Tony Award-winning adaptation of Mark Twain’s The Adventures of Huckleberry Finn. This production will be based on the 2003 […]

Join the Actors and Production Team of Jade Films and Entertainment at a FUNdraising Event!   Come & do impromptu ASL Acting Monologues & win a prize for the best impromptu monologue!   Fundraiser in support of our film about a Deaf family and their daughter awaken from coma after learning she’s deaf.   SATURDAY, […]

“Deaf Health Talks” DHCC is a community partner of the NCDHR, working with RRCD’s R.E.A.P   Health Topic:     Preventive Health Presenter:          Mike McKee, MD, MPH Date:                   Thurs., June 27, 2013 Times:                7:00 – 8:30 pm Location:           Rochester Recreation Club for the Deaf 1564 Lyell Avenue, Rochester, NY 14606   Come and […]

Hi everyone, Rochester Deaf Awareness Week (RDAW) 2014, Committee is starting now.  Yup, we have more than a year to plan our events.  Rochester will continue it’s mission to educate the hearing community about our deaf and hard of hearing community. RDAW needs volunteers for the committee to success.  If you are interested, please join […]

CTV News An Ottawa-area woman who is both blind and deaf has launched a formal complaint against Air Canada after a difficult trip to Alberta last week that she says left her frightened and humiliated. Christine ‘Coco’ Roschaert is a 33-year-old motivational … See more…

Bring It On

I’m about to fall asleep when my husband, Ron, reaches out and shakes my shoulder.

“Are you awake?” he asks.

“Yes,” I say.

“What do you want for your birthday?”

“Hmmm,” I say. “I don’t know. Let me think about it.”

But I do know. I’m debating between various brands of juicers (Green Star or Omega – any thoughts?). Ron is going to keel over when he hears this. In the six years we’ve been together, I’ve never asked for a single item relating to the kitchen.

Not a pot.

Not a pan.

Not a knife, a spatula, or a whisk.

Growing up, I never learned how to cook. My girlfriends and I — we were women of a new generation. We were going to be doctors, lawyers, and mathematicians (and we are). There would be no time for preparing meals. (I’m not sure what our eating plan was — hired help? fast food? — we didn’t think about that part). I do vaguely recall taking a Home Economics course in high school. Men were required to take it too. We baked a pie. I stared at the aluminum container holding the crust and debated between leaving it or removing it. I wasn’t sure aluminum should go in the oven so I took it off. My pie looked more like a pancake.

People change, though.

Now I see our kitchen in a whole new light. Cooking spinach lasagna the other night, I sipped a glass of wine and turned on some tunes. I had to call my mother — twice — and ask her whether I was supposed to cook the whole wheat lasagna noodles or layer them in the dish uncooked. (The first time she said, “Cook ‘em!” and the second time she said, “Yes, I’m positive. Cook ‘’em!”) I cooked the noodles. The food was delicious. I’m no longer intimidated by the kitchen. Bring on the juicer! Š

Herbs

One of my husbands charms is that if it’s my birthday, or a holiday, or some other gift-giving event, he’ll sneak in a surprise present – a little something extra that wasn’t on my list that he thought of completely on his own. For example, one year he gave me a handheld Ms. Pac-Man game because he knew I used to love Ms. Pac-Man s a kid (one time we came across the video machine in a restaurant, and I went nuts, challenging my husband to round after round until I had blisters).

So this year – after reading and observing me write the Wasa blog, and noticing my developing interest in cooking – he gave me an herb garden. Well, sort of. We don’t have real garden space in our city place, so he gave me a kit that you can assemble right on your countertop.

Mint.
Basil.
Dill.
Cilantro.
Thyme.
Parsley.
Chives.

My mom and I put together this afternoon.

We snapped a light onto the “garden” and popped in the seed pods.

“Can it really be this easy?” I said.

It was.

We added some water, feed it some nutrients, and left it to grow.

It takes about five weeks until the herbs will be ready for harvesting.

First recipe? I’m thinking a garden herb omelet.

On the Road

Had my first cup of coffee in a long time the other day (well, a month, which is long for me!). I was on an airplane heading to Los Angeles and there is nothing I like about planes. Can’t stand the smell, the sounds, the uncomfortable seats, the bathrooms. Can’t stand how my head feels when I read (dizzy) and how my body feels no matter how still I sit (woozy).

I wanted something pleasant. The coffee smelled good, and I figured a cup or two wouldn’t hurt (I mean, heck, those cups on the plane are so little). Well, the next day I had a massive headache. So much for my theory that it wouldn’t hurt – it hurt a lot. I think on the flight home I’ll opt for decaf.

Since arriving, I’ve been sipping non-caffeinated herbal teas like crazy – it’s cold and rainy. Anyway, one of the many things I love about California is the fresh produce. With year-round farmer’s markets and a city full of restaurants that serve up lots of organic fare, it’s great to be here again.

I visited my old book club group the other night where there was a delicious raw veggie salad from Wolfgang Puck’s. Been eating fruit medleys (yum – it’s been awhile since I’ve had fresh, flavorful fruit – wish I could share it with all of you braving the winter snow back east). Today I enjoyed an organic greens salad at my favorite lunch spot, Coral Tree Café (I also had a big, ol’ brownie there – not so healthy, but very tasty).

I do miss cooking though. I’ve really come to enjoy making homemade meals. My husband was shocked when he looked at our budget the other night and realized how much we’ve cut back on eating out at restaurants. Ends up I have a mini-fridge in the hotel out here. In the morning I’ll be off to the local grocer to cobble together some wholesome goodies I can make right in my room. Š

Arugula Avocado, Mozzarella and Tomatoes on Wasa

Ingredients

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup arugula, chopped
2 pieces WASA Sourdough Crispbread (may substitute WASA Hearty Rye, Sourdough Rye or Multigrain Crispbread)

Directions

Mix together avocado, mozzarella and tomatoes in a small bowl.
Add chives, olive oil, salt and pepper. Mix well.
Place chopped arugula on WASA Crispbread and top with salsa mixture.

TIP: Substitute mixed baby greens or baby spinach for arugula

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 80
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 100 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 3 g
Calcium 8% of daily value

Category Specific RSS

Archives

Tags