Monthly Archives: May, 2013

Governor Brewer Appoints Board Members for the Arizona State Schools for the …

Yumanewsnow Phoenix, Arizona – Governor Jan Brewer today named five new members to the Arizona State Schools for the Deaf and Blind (ASDB) Board of Directors. “The Arizona State Schools for the Deaf and Blind fulfills a critical mission by educating students with … Click here…

29th Annual Deaf and Hard of Hearing Awareness Day

29th Annual Deaf and Hard of Hearing Awareness Day Saturday, June 8, 2013 Six Flags Great Adventure Jackson, New Jersey When you enter the park, go to the left side to see our ticket booth. Our booth is open from10:00am to 3:00pm Theme/Safari: $40.00 Hurricane Harbor: $25.00 Premium Season Pass: $80.00 To purchase tickets online: www.sixflags.com/greatadventure  […]

Jade Films

Cherie Johnson Release We are back on Kickstarter to raise a couple more funds for our film, THE SHATTERED MIND. We’re filming on June 24 – July 7 in four locations, New York, White Plains, New Rochelle and Danbury, Conn. Visit our Kickstarter site to learn more or donate to support. Please click on our […]

ASL-only Tours at the Jewish Museum (Jun3,17)

ASL-only Tours at the Jewish Museum (Jun3,17) In a special addition, NYC’s Jewish Museum will be offering ASL-only tours in June led by some of New York’s finest Deaf docents, and you can be there, too! * Emmanuel von Schack will lead a tour of “Jack Goldstein x 10,000″ on Monday, June 3rd, from 2:00-4:00pm […]

NJRID BIENNIAL CONFERENCE

NJRID BIENNIAL INFO

Certified Personal Trainer offers Certified ASL Interpreter

NECA Washington Watch

Relay Service FCC Seeks Comment on Annual TRS Fund Payment Formula and Fund Size The FCC released a Public Notice on May 17, 2013, seeking comment on the proposed compensation rates, demand projections, projected fund size and the proposed carrier contribution factor for the federal TRS Fund for the period July 2013 through June 2014, […]

New ISD superintendent on the job

Jacksonville Journal-Courier Illinois School for the Deaf Superintendent Janice Smith-Warshaw converses with Becky Cline, who is retiring after nine years at ISD, during the school’s retirement tea on Thursday. Posted: Monday, May 13, 2013 6:00 am. New ISD superintendent on the … Click here to see…

Next Coventry Deaf Gathering will be Monday, May 20 — 6:30-7:30pm

Hello! Please join us for Coventry Library’s next Deaf Gathering! Monday, May 20, 6:30-7:30pm   Are you Deaf or Hard-of-Hearing? Are you hearing and interested in learning more about Deaf Culture? Come gather at the Coventry Village Library! 1925 Coventry Rd. Cleveland Heights, OH 44118 An Interpreter will be provided.

USDGA Hall of Fame Chair

Press  Release: From: Bernie Brown, USDGA Hall of Fame Chair Re:  Hall of Fame Inductees, May 15, 2013 I am most pleased to report the USDGA Hall of Fame’s selection for the 2013 Hall of Fame inductees.  There will be a Hall of Fame ceremony during the USDGA Golf Championship Tournament in Tucson, Arizona on […]

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Wasa with Zucchini, Cherry Tomato, and Goat Cheese

Ingredients

¼ cup cherry or grape tomatoes, sliced
1 small zucchini, sliced thin lengthwise
2 tablespoons goat cheese
2 pieces WASA Hearty Rye (may substitute any WASA variety)

Directions

Sauté zucchini in a non-stick skillet until soft and golden in color.
Spread 1 tablespoon goat cheese on each crispbread.
Top with sliced tomatoes and layer zucchini on top.

TIP: Substitute eggplant or yellow squash for zucchini.

Prep time: 5 minutes

Serves 1

Nutritional Value Per Serving

Calories 205
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 260 mg
Total Carbohydrate 34 g
Dietary Fiber 7 g
Protein 9 g
Calcium 94 mg

A Place to Start

I have yoga homework.

My teacher wants me to practice Baddha Konasana (Bound Angle pose) every single day. Then she wants me to lean back into Supta Baddha Konasana (Reclining Bound Angle pose).

It’s supposed to help me relax.

The good news about Bound Angle pose is and Reclining Bound Angle pose is that I can do them anywhere – watching TV, before bed at night, as an afternoon break in my home office.

I told her how I’ve tried to establish a home practice in the past before and wound up intimidated and overwhelmed.

“Sometimes just showing up on your mat at home and pretending to practice is a practice,” she said.

Sounds like a good place to start.

Herbs

One of my husbands charms is that if it’s my birthday, or a holiday, or some other gift-giving event, he’ll sneak in a surprise present – a little something extra that wasn’t on my list that he thought of completely on his own. For example, one year he gave me a handheld Ms. Pac-Man game because he knew I used to love Ms. Pac-Man s a kid (one time we came across the video machine in a restaurant, and I went nuts, challenging my husband to round after round until I had blisters).

So this year – after reading and observing me write the Wasa blog, and noticing my developing interest in cooking – he gave me an herb garden. Well, sort of. We don’t have real garden space in our city place, so he gave me a kit that you can assemble right on your countertop.

Mint.
Basil.
Dill.
Cilantro.
Thyme.
Parsley.
Chives.

My mom and I put together this afternoon.

We snapped a light onto the “garden” and popped in the seed pods.

“Can it really be this easy?” I said.

It was.

We added some water, feed it some nutrients, and left it to grow.

It takes about five weeks until the herbs will be ready for harvesting.

First recipe? I’m thinking a garden herb omelet.

Category Specific RSS

Archives

Tags