Monthly Archives: May, 2013

Governor Brewer Appoints Board Members for the Arizona State Schools for the …

Yumanewsnow Phoenix, Arizona – Governor Jan Brewer today named five new members to the Arizona State Schools for the Deaf and Blind (ASDB) Board of Directors. “The Arizona State Schools for the Deaf and Blind fulfills a critical mission by educating students with … Click here…

29th Annual Deaf and Hard of Hearing Awareness Day

29th Annual Deaf and Hard of Hearing Awareness Day Saturday, June 8, 2013 Six Flags Great Adventure Jackson, New Jersey When you enter the park, go to the left side to see our ticket booth. Our booth is open from10:00am to 3:00pm Theme/Safari: $40.00 Hurricane Harbor: $25.00 Premium Season Pass: $80.00 To purchase tickets online: www.sixflags.com/greatadventure  […]

Jade Films

Cherie Johnson Release We are back on Kickstarter to raise a couple more funds for our film, THE SHATTERED MIND. We’re filming on June 24 – July 7 in four locations, New York, White Plains, New Rochelle and Danbury, Conn. Visit our Kickstarter site to learn more or donate to support. Please click on our […]

ASL-only Tours at the Jewish Museum (Jun3,17)

ASL-only Tours at the Jewish Museum (Jun3,17) In a special addition, NYC’s Jewish Museum will be offering ASL-only tours in June led by some of New York’s finest Deaf docents, and you can be there, too! * Emmanuel von Schack will lead a tour of “Jack Goldstein x 10,000″ on Monday, June 3rd, from 2:00-4:00pm […]

NJRID BIENNIAL CONFERENCE

NJRID BIENNIAL INFO

Certified Personal Trainer offers Certified ASL Interpreter

NECA Washington Watch

Relay Service FCC Seeks Comment on Annual TRS Fund Payment Formula and Fund Size The FCC released a Public Notice on May 17, 2013, seeking comment on the proposed compensation rates, demand projections, projected fund size and the proposed carrier contribution factor for the federal TRS Fund for the period July 2013 through June 2014, […]

New ISD superintendent on the job

Jacksonville Journal-Courier Illinois School for the Deaf Superintendent Janice Smith-Warshaw converses with Becky Cline, who is retiring after nine years at ISD, during the school’s retirement tea on Thursday. Posted: Monday, May 13, 2013 6:00 am. New ISD superintendent on the … Click here to see…

Next Coventry Deaf Gathering will be Monday, May 20 — 6:30-7:30pm

Hello! Please join us for Coventry Library’s next Deaf Gathering! Monday, May 20, 6:30-7:30pm   Are you Deaf or Hard-of-Hearing? Are you hearing and interested in learning more about Deaf Culture? Come gather at the Coventry Village Library! 1925 Coventry Rd. Cleveland Heights, OH 44118 An Interpreter will be provided.

USDGA Hall of Fame Chair

Press  Release: From: Bernie Brown, USDGA Hall of Fame Chair Re:  Hall of Fame Inductees, May 15, 2013 I am most pleased to report the USDGA Hall of Fame’s selection for the 2013 Hall of Fame inductees.  There will be a Hall of Fame ceremony during the USDGA Golf Championship Tournament in Tucson, Arizona on […]

Wasa with Cottage Cheese, Strawberries and Blood Orange

Ingredients

4 ounces low fat cottage cheese
1 cup (6 ounces) fresh strawberries, chopped
½ teaspoon blood orange zest
1 teaspoon juice from a blood orange
2 teaspoons honey
4 pieces WASA Sourdough Rye Crispbread (May substitute WASA Multigrain, Hearty Rye, Sourdough Rye, or Oats Crispbread)

Directions

Mix together strawberries, ¼ teaspoon zest, blood orange juice, and honey in a small bowl.
Spread cottage cheese on cracker, top with mixture, and sprinkle with remaining zest.

TIP: May substitute any berries, peaches, apricots, or pineapple for strawberries. You can also substitute a regular orange for a blood orange.
Refrigerate leftovers for 3-4 days.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 322
Total Fat 2 g
Saturated Fat 0.8 g
Cholesterol 5 mg
Sodium 641 g
Total Carbohydrate 65 g
Dietary Fiber 12 g
Protein 19 g
Calcium 100 mg

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Retraining Taste Buds

The carrots I hold in my hand are fresh from a local garden. They’re dirty and have wild bushy green tops. I wash and peel the carrots then pick up the knife. I have a long way to go until I can maneuver this utensil like those chefs on the Food Network, but I’m getting better. Faster.

I cut the carrots, chop the onion, dice the celery, slice the mushrooms and throw everything into a skillet with water. While the veggies are steam sautéing I boil tri-colored pasta in a medium pot and steam spinach in a small one. I add tomatoes and tomato sauce to the skillet. When the pasta and spinach are ready I add those too, along with garlic and oregano.

My husband, Ron, wanders in the kitchen.

“What’s for dinner?” he asks.

“Italian Skillet Casserole,” I say.

He leans over my shoulder and investigates the simmering dish on the stovetop.

“Almost all veggies,” I point out.

Cooking healthier foods has been challenging in certain ways, but one thing I completely forgot about when I started this new path is that my husband can’t stand vegetables. He’ll eat certain items (broccoli or beans or salad) because he knows they’re good for him, but he would prefer them as a side dish, not the main dish.

But it just so happens that his company is having a Vegetable Challenge this summer.

So perfect timing.

I scoop out the meal into two bowls, light some candles, and sit down.

It’s delicious, and I look at Ron to see what he thinks. He’s pushing a piece of onion, a hunk of tomato, and a mushroom slice to the side. “I can eat them when they’re small, but these big pieces…” he shakes his head.

“You need to retrain your taste buds,” I suggest softly.

He’s a good sport so he takes a huge spoonful, onion chunks and all, and gives it a go. He likes it. This truly is one of the tastier dishes I’ve made, and when I’m done I push my bowl aside and lean back in the chair.

“Hey, what’s that?” Ron says, peering into my bowl.

“Nothing,” I say.

“Uh-huh,” Ron nods, smirking.

Okay, okay. So I really do consider myself a vegetable lover, but I’ve always struggled with cooked carrots. There is small pile of them left. I guess we both have some retraining to work through.

Man in the Mud

Panic.

It’s a “sudden overwhelming fear, with or without cause, that produces hysterical or irrational behavior” according dictionary.com.

I’ve certainly been guilty of it. But it usually doesn’t serve me well. Like the time I convinced myself I had appendicitis and went into such hysterics that I passed out.

I came across this story last week – a construction worker in China was buried alive in the mud with nothing but a gap of air in front of his face (his helmet slid down). He didn’t panic. He practiced meditation and survived two hours on an amount of air that should have lasted five minutes.

I wonder sometimes how I would react in certain situations. What if I was eating in Windows restaurant at the top of the World Trade Center on Sept. 11? What if I was in one of the hijacked planes? I don’t think a person truly knows how he or she will respond unless in the situation. God willing, that will never be the case, but if it is, I hope I am like the man in the mud.

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