Monthly Archives: November, 2012

Hello everyone! Please join us at the Coventry Village Library in Cleveland Heights for our ongoing Deaf Film Series. Our next showing will be:   Thursday, December 6th at 6:45pm. For the holiday season we will be showing William Shakespeare’s comedy, “Twelfth Night.”     ”Performed in American Sign Language and English See William Shakespeare’s wonderful romantic romp Twelfth […]

To All MDSC members, families and friends,  Click here to see flyer   The deadline has been extended for several more days and will let you know when the deadline ends as soon as possible. If you desire to attend our MDSC Holiday Luncheon, please contact Joy Larson and her email address is:   and […]

Employment Specialist for the Deaf and Hard of Hearing Bridges to Employment, a division of Alternatives, Inc., is a comprehensive career service. Our team offers an array of employment related solutions to meet a variety of today’s workforce needs.  We are currently expanding our services and seeking Employment Specialists to work with individuals who are […]

                                                                                                Ocean Deaf Club, Inc.   When: Saturday, December 15thst The Presbyterian Church in Lakehurst 101 Orchard Street, Lakehurst, NJ (Union Avenue & Pine Street)   Doors open at 6:30 pm. (Please Do Not arrive earlier) The game will start around 7:30 pm.   Members: $10.00 Non-Members: $12.00 Special Lingo Games  “Surprise Holiday Gifts” Please […]

Click here to see RSDAA_Brunch_Event_flyer

27th Annual Holiday Dinner Sunday, December 9th, 2012 1:00pm to 5:00pm At Crystal Point Yacht Club, Inc Route 70 & River Road Point Pleasant, NJ 08742 Includes One Hour of Hors ’D Oeuvres        ~          Cash Bar Sliced Cantaloupe with Kiwi ~ Fresh Strawberry ~ Fresh Vegetables Choice of Potato  ~ Mixed Garden Salad Dessert Platters […]

Proposed FCC Action Threatens Future VRS Services

The Greater Los Angeles Agency on Deafness has asked people to “Save My VRS.”  Sorenson initiated the “Save My VRS” campaign in response to proposed regulations from the Federal Communications Commission (FCC).  The FCC has proposed to replace Video Relay Service (VRS) with Smart TV’s and IPADs, and those are not designed for deaf and hard of hearing […]

  The Greater Los Angeles on Deafness (GLAD) is presenting the Deaf National AIDS Quilt and providing workshops at the World AIDS Day event.  On Wednesday, December 5th from 9 a.m. to 6 p.m., it will be held at the GLAD Auditorium.   They will also have Deaf HIV positive speakers along with informational booths.    

Germaphobe

The waiter walks over and sets a glass of ice-water on the table.

“Ew,” my mom says when he walks away. “I don’t like it when restaurants put lemons in your drink.”

For years she’s claimed that lemon wedges have tons of bacteria – picked up because of how much they are handled by bare human hands – and this YouTube video seems to prove she’s right, reporting that over 77% of lemon wedges in drinks tested positive for disease causing bacteria.

My husband has an issue with restaurants that place the silverware directly on the table instead of on a napkin or tablecloth. When I tell him the tables are washed, he says, “Yeah, but have you seen those ratty rags they use?”

What a bunch of germaphobes!

Except I have my issues too. I don’t like touching menus. I especially can’t stand it when a waiter places a menu down on top of my plate. I mean really, when are menus cleaned?

I’m totally of the belief that exposure to bad bacteria can build my immune system. And, logically, I know that menus are only one of many places I’m coming across a boatload of germs. But still, menus freak me out.

Do you have any quirky things you’re a germ-freak about?

All in a Day’s Work

The dishes needed washing. There were two huge stacks – one by the sink and another over by the stove. One downside to cooking from scratch.

“All we had was salmon and spinach,” my husband said.

“But the teriyaki marinade* was homemade, remember?” Plus, during lunch, I’d been experimenting with homemade pasta sauce.

The dishes sat overnight. Today, evaluating the mess, I realized the entire kitchen needed attention – countertops, floors, fridge – along with the dining room, family room, and bathrooms.

I’ve never been obsessed with cleaning, but even this mess was grating on me.

On the other hand, it was 60 degrees and sunny outside. And I’ve been waiting for this weather since November.

But then again my parents were coming to visit later in the week, so I knew I really should tidy up.

I wasted 20 minutes debating, which included a phone consultation with my husband:

Him: You should definitely rollerblade – the weather is great.
Me: But I was going to wash all those dishes.
Him: Well, on second thought . . .

And an internal argument over the merits of what it means to be a person who writes about mindful living:

Me: A Zen Master of Cleaning would emphasize the importance of living an “uncluttered” life.
Me: But fresh air and exercise will balance out your day.

In the end I decided to blade. The President’s Challenge is underway and I committed to participating on this very blog . . . so you know . . . rollerblading is part of my job.

~~~

*Teriyaki Sauce from The Maker’s Diet: 1 T fresh, grated ginger; 3 cloves garlic, mashed; 1 T toasted sesame oil; 1 T rice vinegar; 1 T raw honey; ½ cup of soy sauce. Whisk together.

Wilted Spinach Salad with Raisins, Pine Nuts, and Walnuts

Ingredients

1 tablespoon raisins
1 tablespoon olive oil
1 tablespoon pine nuts
½ bag (4.5 ounces) fresh baby spinach
1 clove garlic, crushed
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Fiber Rye Crispbread (may substitute any WASA Variety)

Directions

Soak raisins in a small bowl with boiling water for 10 minutes. Drain and set aside.
Heat olive oil in a 12 inch skillet. Add pine nuts, garlic and sauté until garlic turns yellow.
Add spinach and cook for 2 to 3 minutes until spinach is slightly wilted. Add raisins and toss.
Serve on platter with WASA on side or crumble WASA crispbread into salad.

Prep time: 20 minutes

Serves 1

Nutritional Value Per Serving

Calories 250
Total Fat 18 g
Saturated Fat 1.8 g
Cholesterol 0 mg
Sodium 253 mg
Total Carbohydrate 23 g
Dietary Fiber 16 g
Protein 7 g
Calcium 109

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