Monthly Archives: April, 2012

Sprint CapTel featured on Lifetime TV

Deaf Community Accountability Survey: We need your back! Advocacy Services for Abused Deaf Victims (ASADV) recently developed a Deaf Community Accountability Model which provides examples of how the Deaf community, allies, and service providers can work together to support survivors of domestic violence and hold abusers accountable. We need your back please!  Your back will help us improve/refine […]

Are you still not convinced that people are on their way to be successful after their attendance to the BCED? You know you are on the road to success if you would attend Business Convention and Expo of the Deaf. That’s the model for a program that promises freshmen and new people on the road […]

93.1 WIBC Indianapolis By Eric Berman () One advocacy group is demanding more deaf people on a panel that will create a new outreach center for deaf children. A battle over whether the deaf should speak or use American Sign Language has raged since the days of … Read More…

NJ TODAY CRANFORD – The 27th Annual Union County College SIGN Club ASL Festival will be held on Saturday, April 28, from 10 am – 4 pm at the college’s Cranford campus. The day will begin with more than 40 vendors in the Richel Student Commons. Read More…

Daytona State board decides to settle 3 lawsuits, add women’s volleyball team

Daytona Beach News-Journal The students who filed a lawsuit with the help of the National Association of the Deaf said the college denied them “effective communication,” such as sign language interpreters and auxiliary aids, so they could succeed. In the television station … Read More….

Deaf man complains of lack of interpreter at job fair

Reading Post An unemployed man who is profoundly deaf is campaigning for better facilities to help people like him get work. Piyush Bharania, 41, was keen to attend a job fair at pentahotel last September. He emailed the office of Reading East MP Rob Wilson, … Read more…

Meet and Greet with the Rochester Police Dept Chief of Police Sheppard

Meet and Greet with the Rochester Police Dept Chief of Police Sheppard May 3 at 6 pm Rochester Recreation Club of the Deaf 1564 Lyell Avenue Rochester, NY 14606 ASL interpreter provided by CDR

Mark your calendar

Sharing Deaf Survivors’ Stories Presented by Patti Durr Sunday, April 29th at 2 p.m. Congregation Beth Hamedresh – Beth Israel (BHBI) 1369 East Avenue  •  Rochester, NY 14610   voice interpreter provided by BHBI

IRS DEAF Golf Event

Click here to see Open Golf Classic Announcement To see Press Release – Open Golf Classic 2012 Invitation

The Tea Girl

I feel like a dog person who became a cat person . . . a skier who became a snowboarder . . . an evening person who became a morning person . . . because I drink tea now. Me. The coffee girl. Drinks tea. And I like it.

So many colors. Tons of flavors. I can drink it at night and it won’t keep me up until 3am.

I have an “emergency kit” in my purse. It contains essentials like a hair band, dental floss, an extra pair of contact lenses, and quarters. Now it also holds a tea bag. I added it after going to a restaurant the other day where they had three tea choices: icky, yucky, or gross. It reminded me of the days when I used to be a caffeine addict yet was stuck in a meeting where the only coffee option was a stale, burnt cup of sludge.

Anyway, so I now keep a tea bag tucked away for such predicaments. That’s me. The tea girl. Š

Wasa with Ricotta Cheese, Pistachio and Raisin Spread

Ingredients

½ cup skim ricotta cheese
1 teaspoon honey
2 teaspoon raisins
4 teaspoons pistachios, shelled and chopped
½ ounce dark chocolate, grated
3 pieces WASA Light Rye

Directions

Soak raisins in a bowl of boiling water until soft (approximately 10 minutes). Drain and return to bowl.
Add ricotta cheese, honey and pistachio nuts to bowl. Mix well.
Spoon equal amounts of spread on crispbreads and top with grated chocolate.

TIP: Substitute cottage cheese for ricotta cheese if desired.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 149
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 13 mg
Sodium 113 mg
Total Carbohydrate 5 g
Dietary Fiber 2 g
Protein 7 g
Calcium 13% of required daily value

Care of the Human Frame

“The doctor of the future will give no medicines, but will interest his patients in the care of the human frame, in diet, and in the causes of disease.”
–Thomas Edison

Yoga. Acupuncture. Herbs. A Clean Diet..

As I learn how to take care of myself naturally, all are becoming part of my life.

It’s a slow process. And a process that needs a ton forgiveness (the other day before the going to the movies I ate a “healthy snack” so I wouldn’t be tempted to eat candy – and ended up munching on a box of Jr. Mints anyway!).

Tonight for dinner it’s chicken tacos. Organic corn tortillas, free-range organic chicken, and a variety of vegetable toppings to choose from: tomato, avocado, black beans, dark green lettuce, salsa, etc. Also, some steamed spinach on the side (sprinkle the spinach with a little apple-cider vinegar and it is delicious).

I’m not some fancy chef, but I find myself cooking, thinking, and caring about food a lot these days.

Hearty Vegetable Lentil Soup

We’ve been making this lentil soup* all winter. We finally have it down:

I pour 5 cups of organic, low sodium chicken broth into the big pot.
Ron chops 2 celery stalks, 1 large carrot, and minces 2 cloves of garlic.
I chop 1 medium onion, 1 red pepper, and 1 green pepper. Then measure out 1 cup of dry lentils.

We toss this first batch of ingredients into the pot and stir. Turn on the burner and, after it begins to boil, reduce it to a simmer for 40 minutes.

While it’s cooking, Ron and I are back to the cutting boards.

He’s got 3 red potatoes.
I have 1 zucchini.
He measures out the curry powder and basil (half a teaspoon each).
I measure out a half a cup of organic tomato sauce and drain a can of diced tomatoes.

Our second batch of ingredients goes in the pot for an extra 15 minutes at the end.

We keep sourdough bread in the freezer, and Ron thaws it out and toasts it up so we can dip it in the soup.

So tasty.

It’s the only part of winter I’m gonna miss.

~~~

*recipe from a Pritikin book I found on my parents’ bookshelf

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