Monthly Archives: October, 2011

The Center on Access Technology at Rochester Institute of Technology’s National Technical Institute for the Deaf has been awarded a $1.6 million five-year grant from the National Science Foundation’s Research in Disability Education program to establish a virtual academic community for college students who are deaf or hard of hearing and majoring in the STEM […]

Henrietta Post Sean Forbes (in black) next to Matt Hamill with students at RIT/NTID for a video … “RIT/NTID is a beautiful campus and it was my home for many years. …

Discover Poetry You Can’t Hear: Deaf Jam Premieres on PBS, November 3 Technorati Viewers meet deaf teen Aneta Brodski, an Israeli immigrant high school student who lives in New York and attends the Lexington School for the Deaf, in Deaf Jam, an exploration of the slam poetry scene as translated and transfigured by people who […]

Mazel Tov: JDRC Congratulates President Alexis Kashar, One of JWI’s “2011 Women to Watch” With great pride and humility, the Jewish Deaf Resource Center (JDRC, www.JDRC.org) is honored to announce that its President, Alexis Kashar, has been selected as one of Jewish Women International’s “2011 Women to Watch”. In addition to her work as JDRC […]

Deaf & Hard of Hearing Specialist Moorhead, MN   Do you want to make a difference in the lives of people who are deaf or hard of hearing?   This is a great opportunity to apply your skills, talents, and expertise in sign language, deaf culture, and human services to meet the unique needs of […]

Hi, again, If someone approached you and asked you to be part of an ASL interpreting team at a Jewish Service or other life-cycle event, what would you say? Would you know enough about the subject matter to do justice to such an assignment? Would you know where to turn for resources to assist you […]

Hi Everyone, Sorry in advance, but I have to do some shameless self promotion of my film, “The Hammer” (formerly titled, “Hamill”).  This film has been a labor of love for almost six years and it recently opened in limited theaters this past Thursday (Oct 27th)!  If you have the time, please go to the […]

WLS “Nesbitt advised his passenger was ‘deaf and dumb.’” But when New Lenox police officers arrived as backup, the deputy told the passenger to step out of the vehicle — which he reportedly did. “I (then) asked him to step to the front of the Pontiac and …

Free Life Changing App for your Android™ Powered Device       Phones | Sprint CapTel | WebCapTel | Contact Us Free Life Changing App for your Android™ Powered Device Speak, listen and read your phone conversations wirelessly! Wireless CapTel® by Sprint® is a free app for individuals with hearing loss to place captioned calls […]

Brighton-Pittsford Post By Keith Loria Pittsford residents Lowell Patric and Dr. Thomas Pearson received achievement honors from the Rochester School for the Deaf at a special awards presentation on Oct. 12. Patric won the 2011 Perkins Founders Award for individuals who have …

Cannellini Spread with Arugula and Lemon on Wasa

Ingredients

1 sprig fresh rosemary
1 clove garlic, minced
1 (14 ounce) can cannellini beans (1-1/2 cups) drained, do not rinse
1 tablespoon olive oil
3 tablespoons chicken broth
Salt to taste
Freshly ground black pepper to taste
1 whole lemon, freshly squeezed juice
1 cup arugula, chopped
1 piece red pepper strip (optional)
8 pieces WASA Multigrain Crispbread

Directions

Heat olive oil in a 10 inch skillet. Add rosemary sprig and garlic. Sauté until garlic is yellow.
Add rained beans and cook an additional minute or until beans are heated through. Discard rosemary sprig.
Place mixture in food processor with chicken broth. Process until smooth. Season with salt and pepper to taste.
Spread each crispbread with 1 tablespoon of bean mixture. Sprinkle with ¼ teaspoon of fresh lemon juice. Top with 1 tablespoon of chopped arugula. Sprinkle with additional ¼ teaspoon of fresh lemon juice.

TIP: Great for entertaining. Leftover spread may be stored in refrigerator for up to 3-4 days.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 410
Total Fat 9 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 399 mg
Total Carbohydrate 69 g
Dietary Fiber 16 g
Protein 19 g
Calcium 83 mg

Open My Heart

How many times have I been in Dandasana (Staff Pose) during a yoga class and listened to the teacher say, Open your chest? Same with Trikonasana (Triangle Pose) and many, many other poses.

My friend and fellow blogger Michelle of Full Soul Ahead was in a guided meditation when she heard the teacher say, “We often hunch our shoulders as a way to protect our hearts.” Michelle blogged about the symbolic meaning of that tendency over here: Open Heart. A beautiful post and well worth checking out.

Not that long ago I was reading Eat, Pray, Love by Elizabeth Gilbert and came across the passage where a recovering addict had prayed continuously that God would open his heart. When the man was rushed to the hospital for surgery, he remembered thinking, God, I didn’t mean literally! (The story goes something like that – I don’t have the book with me to look it up).

Anyway. Open my heart, God. What a great prayer. I realized today that it’s so much easier to “open my heart” when things are going well. When life is good, my work is being published, my husband and I are laughing together, and the sun is shining, it’s so easy to take a big breath and stand up tall and let my chest expand and be graceful and appreciative and joyful towards others and towards the world.

But when dark times come…oh, those are the moments where I tend to get frustrated or angry and want to quit. But I think maybe it’s during those times when the heart needs to open up and grow most of all.

Natural Sugars

So, I’m off to see a naturopath. I’m still trying to figure out the fertility thing, and I’d like to learn more about this healing method of treatment. Diet is the first thing a naturopath evaluates (I think) – so it should be interesting to hear what she thinks of my eating habits. My no coffee, no alcohol, and increased intake of fruits and vegetables seems to be going okay (sure, there’s hiccups along the way, but not too many). But the no sugar plan? That’s tough. I’m off it, then back on it. Off. On. Off. On. OffOnOffOnOffOnOffOn. Lately, in order to satisfy my cravings, I’ve been snacking on a little sweet treat in the late afternoons (mostly chocolate). Sugar depresses the immune system drastically. And after reading up on the potential harm sugar can do to my body (feed cancer cells, contribute to autoimmune diseases, weaken eyesight, and so on) I actually felt fear rising inside me. But while fear can be a strong motivator, what really moves me into action is knowing how healthy and healed and clean I’ll be and feel when I eliminate sugar from my diet. I already know the next step. Instead of satisfying my craving with candy, I should switch to treats that have been sweetened with natural sugars, like maple syrup and raw honey. Okay . . . back to the kitchen to experiment with more recipes.

My Kind of Yogi

My car crunches over the gravel as I pull into the parking lot of the yoga studio. Climbing up the rickety stairs of the wood building, I’m filled with hope.

This is the ninth yoga instructor I’ve tried since moving to DC. For whatever reason, I can’t seem to find a teacher that feels like the right fit. In part, I’m grieving the loss of my instructor from Los Angeles whom I adored. And I admit I don’t mind the teachers I’ve practiced with here, but I find yoga easier to maintain when I feel a strong authentic connection.

A few months ago I tried a class where the teacher did seem like a great fit. But when I returned, she was no longer there. I scoured the web searching for her to pop up in another studio around town. I only had a first name to go off of, but I think I might have found her and that’s why I’m here today.

I sign in at the desk and walk into the studio. The teacher is asking the class to get two blocks, a blanket, and a strap. Yep, that’s her. I can tell by the sound of her voice.

She walks by me on her way to close the door of the studio, but she pauses before reaching her destination. She watches me as I pull back my hair back into a loose ponytail.

“Hi. I’m Jenny. I’m a drop-in,” I say.

“I know you,” she says.

I sigh in relief. She remembers me.

“I took a restorative yoga class you taught in another studio a few months ago. I’ve been looking for you ever since. You’re hard to find,” I explain.

“Yes,” she nods, remembering the class. “It’s taken me awhile to get going and figure out where to set up shop.”

Well no wonder I couldn’t find her. She’s a new teacher. Later, I discover that she had a health scare which caused her to re-evaluate her entire career as a molecular biologist. Once she recovered, she decided to become a yoga teacher. Love that (I had a similar experience three years ago and that’s when I began writing).

We open by chanting three Oms. Then she tells us to be sure not to miss class three weeks from now. She’ll be teaching it outside where we will all face the trees so we can experience a “yoga foliage festival.” Oh yeah, she’s my kind of yogi. Š

Category Specific RSS

Archives

Tags