Monthly Archives: October, 2011

The Center on Access Technology at Rochester Institute of Technology’s National Technical Institute for the Deaf has been awarded a $1.6 million five-year grant from the National Science Foundation’s Research in Disability Education program to establish a virtual academic community for college students who are deaf or hard of hearing and majoring in the STEM […]

Henrietta Post Sean Forbes (in black) next to Matt Hamill with students at RIT/NTID for a video … “RIT/NTID is a beautiful campus and it was my home for many years. …

Discover Poetry You Can’t Hear: Deaf Jam Premieres on PBS, November 3 Technorati Viewers meet deaf teen Aneta Brodski, an Israeli immigrant high school student who lives in New York and attends the Lexington School for the Deaf, in Deaf Jam, an exploration of the slam poetry scene as translated and transfigured by people who […]

Mazel Tov: JDRC Congratulates President Alexis Kashar, One of JWI’s “2011 Women to Watch” With great pride and humility, the Jewish Deaf Resource Center (JDRC, www.JDRC.org) is honored to announce that its President, Alexis Kashar, has been selected as one of Jewish Women International’s “2011 Women to Watch”. In addition to her work as JDRC […]

Deaf & Hard of Hearing Specialist Moorhead, MN   Do you want to make a difference in the lives of people who are deaf or hard of hearing?   This is a great opportunity to apply your skills, talents, and expertise in sign language, deaf culture, and human services to meet the unique needs of […]

Hi, again, If someone approached you and asked you to be part of an ASL interpreting team at a Jewish Service or other life-cycle event, what would you say? Would you know enough about the subject matter to do justice to such an assignment? Would you know where to turn for resources to assist you […]

Hi Everyone, Sorry in advance, but I have to do some shameless self promotion of my film, “The Hammer” (formerly titled, “Hamill”).  This film has been a labor of love for almost six years and it recently opened in limited theaters this past Thursday (Oct 27th)!  If you have the time, please go to the […]

WLS “Nesbitt advised his passenger was ‘deaf and dumb.’” But when New Lenox police officers arrived as backup, the deputy told the passenger to step out of the vehicle — which he reportedly did. “I (then) asked him to step to the front of the Pontiac and …

Free Life Changing App for your Android™ Powered Device       Phones | Sprint CapTel | WebCapTel | Contact Us Free Life Changing App for your Android™ Powered Device Speak, listen and read your phone conversations wirelessly! Wireless CapTel® by Sprint® is a free app for individuals with hearing loss to place captioned calls […]

Brighton-Pittsford Post By Keith Loria Pittsford residents Lowell Patric and Dr. Thomas Pearson received achievement honors from the Rochester School for the Deaf at a special awards presentation on Oct. 12. Patric won the 2011 Perkins Founders Award for individuals who have …

Propecia Generic — Man’s Best Friend When It Comes to Male-Pattern Baldness

A majority of people usually think that men typically do not care much about their appearances.  This kind of thinking is actually very untrue, especially when it comes to the subject of androgenetic alopecia, or otherwise known as male-pattern baldness.  Men who are potentially going to suffer from this kind of condition (due to heredity) or those who are already going through a great deal of embarrassment and other negative emotions regarding baldness typically get to learn about one of its most well-known treatments, and that is, propecia generic.

Why is it called male-pattern baldness?

Male-pattern baldness is called like that simply because the balding process sort of follows a typical set pattern.  The initial stage of classic male-pattern baldness is typically a disappearing hairline, and then it is followed by the thinning and lessening of the hair near the temples and on the top of the head.  By the time these two balding areas meet in the center, it creates an illusion of a u-shaped hair surrounding the sides and the back of the head.  Even if this process of balding is really slow in most men suffering from it, unfortunately, they will turn out to be completely bald in the long run. Read more…

Wasa with Smoked Salmon and Goat Cheese

Ingredients

2 tablespoons goat cheese
1 tablespoon capers
1 tablespoon chopped chives
2 slices smoked salmon
1 teaspoon olive oil
1 teaspoon lemon juice
Freshly ground black pepper to taste
2 tablespoons mixed baby salad greens
2 pieces WASA Light Rye Crispbread (may substitute any WASA variety)

Directions

Sread 1 tablespoon of goat cheese on each crispbread. Sprinkle each crispbread with 1/2 tablespoon of capers and ½ tablespoon chopped chives. Cover each with thinly sliced salmon.
Mix olive oil and lemon juice together. Sprinkle ½ of the oil mixture on each crispbread. Sprinkle with fresh ground pepper.
Top with baby salad greens and sprinkle with remaining olive oil and lemon mixture.

TIP: Substitute cream cheese or low fat cream cheese or feta cheese for goat cheese.

Prep time: 15 minutes

Serve 1

Nutritional Value Per Serving

Calories 98
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 371 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Protein 6 g
Calcium 3% of daily value

Wasa with Poached Salmon, Basil and Tomato

Ingredients

1 filet (3.5 ounces) salmon, poached*
¼ cup sweet grape or cherry tomatoes, sliced
¼ cup thinly sliced scallions, thinly sliced
1 tablespoon (2 to 3 leaves) fresh basil
1 teaspoon fresh oregano
1 tablespoon capers
Salt to taste
Freshly ground black pepper to taste
1 teaspoon lemon juice
2 teaspoons olive oil
3 pieces WASA Fiber Rye crispbread (may substitute any WASA variety)

Directions

Mix together in a large bowl, tomatoes, scallions, basil, oregano, capers, lemon juice, olive oil, salt and pepper.
Add salmon chunks and mix gently. Serve with WASA on the side of salmon mixture.

TIP: To poach salmon, place in salted, simmering water for 6-7 minutes or until salmon is opaque in center. Do not boil water. Cool and remove skin.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 416 g
Total Fat 25 g
Saturated Fat 5.3 g
Cholesterol 65 mg
Sodium 476 mg
Total Carbohydrate 29 g
Dietary Fiber 9 g
Protein 28 g
Calcium 89 g

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

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