Monthly Archives: January, 2011

As the deafblind struggle to function in a world of sights and sounds, intervenors and advocates help bridge the communication gap
By Sandra Thomas, Vancouver Courier January 28, 2011

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Eddy Morten communicates with an intervenor.
Photograph by: Dan Toulgoet, Vancouver Courier

Grocery shopping can be a chore–no matter who you are. For Eddy [...]

“Due to unforeseen circumstances, the BCD & DAD’s Jan 29th Euchre Tournament has been postponed to a later date. Please accept our apologies for any inconvenience this may cause.”

TRS
Ex Parte–CG Docket No. 10-51
1/12/11—Convo Communications met with Paul de Sa of the OSP and Nicholas Alexander of the WCB  to discuss VRS.  Convo provided information pertaining to Convo’s costs of operation as well as some projections detailing how cost of scale manifests itself up [...]

By Sandra Thomas, Vancouver Courier

Deafblind Services Society directors Ellen Faustman (left) and Debbi Salmonsen, at Eddy Morton’s desk.
Photograph by: Dan Toulgoet, Vancouver Courier

The executive director of Deafblind Services of B.C. says being both deaf and blind in the province of B.C. isn’t enough to receive assistance from the provincial government.
“If [...]

Jerid Ross was arrested for robbery.

Updated: Thursday, 27 Jan 2011, 9:35 PM EST
Published : Thursday, 27 Jan 2011, 8:59 PM EST

By: Sara Sidery (WISH)

INDIANAPOLIS (WISH) – Police have arrested one man involved in robbing three deaf victims in the 5000 block of Edinborough Lane early Thursday morning.
Jerid Ross, 20, of Indianapolis, was [...]

GVRRID is proud to sponsor Betty Colonomos to return and present, along with JanDeLap, CDI:  Foundations of Interpreting Processes Part 1: For Deaf Interpreters Only, April 8-10, 2011.
Please check out the attached flyer and share this announcement with current and future Deaf Interpreters who you know. We look forward to seeing you there! [...]

By Kate O’Hare, Zap2It | January 27, 2011

Marlee Matlin

Discuss this story now

As hard-core fans of CBS’ “CSI: Crime Scene Investigation” know, former CSI boss Gil Grissom (William Petersen) had deaf parents and therefore is adept at American Sign Language. They also [...]

Federal Register
1/27/11—The FCC published proposed rules in the Federal Register for a pilot program to distribute funds for the National Deaf-Blind Equipment Distribution Program (NDBEDP) established by Congress in the Twenty-First Century Communications and Video Accessibility Act of 2010. The law directs the Commission to establish [...]

NTID News
January 26, 2011

NTID President Gerry Buckley has appointed new members to the NTID Administrative Council which works closely with Buckley to implement the strategic goals of the college.
Bernard Hurwitz, of Pittsford, joins NTID as Executive Assistant to the President. He has oversight responsibility for the college’s government relations, human resources [...]

Scrub-A-Dub-Dub

Here’s a little secret: I practiced yoga for 12 months before I finally washed my mat . . . okay, 18 months . . . um, maybe more like 24. Yep, I’m pretty sure it was over two years before I grabbed a washcloth and filled a bucket with warm soapy water. For the record, my mat wasn’t too dirty. I tend to prefer the Iyengar approach to yoga over styles that involve a heated rooms or a lot of fast movement, so I’m usually not dripping sweat during classes. But despite that, and regardless of how often I’d wash my feet before sessions, I began to notice soiled circles where my heels pressed into the mat. I should wash this, I would think to myself during Downward Facing Dog. Yep that’s definitely dirt, I’d say to myself as I gazed at grime during Plank. After class I would roll up my mat, take it home, and promptly forget my pledge. Finally one day I plunged my hand into a bucket and went to work. It’s very easy. Following these directions, I unrolled my mat on a clean tile surface, washed it with a cloth (two cups of water to four drops of dish soap), and then rinsed it by wiping it down with a damp cloth followed by a dry one. Much better. Next class, I practically felt like I was using a brand new mat. It’s funny – sometimes when I take the time to care for something external, it feels like an internal cleansing.Š

Acorn Squash Dip with Roasted Pumpkin Seeds on Wasa

Ingredients

2 cups acorn squash, cooked
1 tablespoon olive oil
2 tablespoons fat free half and half
½ cup diced onion
2 leaves fresh sage
2 teaspoons maple syrup
¼ cup freshly grated parmesan cheese
2 tablespoons roasted pumpkin seeds
1 package WASA Hearty Rye Crispbread

Directions

Slice open acorn squash and remove seeds. Place sliced side down in an 8 X 8 inch glass dish, cover and microwave on high until tender (approx 10 minutes).
Scoop out meat with a spoon when cooled and set aside.
Heat oil in a skillet. Add onion and whole sage leaves. Sauté until onions are transparent. Remove sage.
Add squash, half and half, maple syrup, and parmesan cheese. Mix well.
Spoon into bowl, sprinkle with pumpkin seeds and serve hot on a platter with crispbread.

TIP: May substitute WASA Oat, Sourdough Rye, Multigrain, or Rye Crispbread. Leftover dip may be stored in refrigerator for to 3 – 4 days.

Prep time: 20 minutes

Serves 6

Nutritional Value Per Serving

Calories 254
Total Fat 6 g
Saturated Fat 6 g
Cholesterol 1 mg
Sodium 257 mg
Total Carbohydrate 52 g
Dietary Fiber 8 g
Protein 6 g
Calcium 57 mg

Wasa with Scrambled Eggs, Tricolor Peppers and Leeks

Ingredients

½ cup red peppers cut into ½ in long strips
½ cup green peppers cut into ½ in long strips
½ cup yellow peppers, cut into ½ in long strips
¼ cup (2 ounces) pasteurized egg white product (may substitute 1 whole egg, beaten)
1 teaspoon olive oil
2 tablespoons leeks, thinly sliced
1 teaspoon fresh parsley, chopped
2 pieces WASA Hearty Rye Crispbread

Directions

Heat olive oil in a small skillet. Add vegetables and cook until desired tenderness.
Add egg to vegetables and cook through. Remove from heat and stir in parsley.
Spread on WASA Crispbread and serve.

TIP: Substitute ½ cup of any of you favorite vegetables for peppers.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 85
Total Fat 2 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Protein 5 g
Calcium 2% of daily value

NOTE: Nutrition information shown is not applicable when whole egg is substituted for egg white product.

Sunday Crowds

I don’t know what I was thinking. Hmm. I guess I was thinking that I had a few free hours, so why not sketch out a menu for the week and stock up with ingredients at the grocery store? Off I went – the Sunday afternoon of Labor Day weekend – and as soon as I walked in the door I realized my mistake.

What a zoo.

I tried to practice my yoga breaths as carts jammed the aisles and children blocked my path as they played handheld video games in front of the eggs while their parents taste-tested the artichoke dip. I tried to remember I had just come from church and I should be patient and kind and gentle and not cave into my mounting frustration. Breathe. Breathe. BREATHE!

Egad.

I do not do well in crowds.

The trick to grocery shopping (at least the one I go to in my town) is to hit the store early Monday morning. It’s empty and open and I can take my time reviewing my list and making sure I have everything I need for the week. When I had an office job with less flexible hours, I’d go to the store late at night. I’d have to step around boxes of fresh shipments, but it was better than being piled in an enclosed space with too many people. My goal is to get away from stores almost entirely – next season I’m signing up for a CSA subscription. And I’m continuing to explore year-round farmers’ markets (for some reason crowds don’t bother me as much when I’m outside) and buying local food through other direct methods. But I’m in transition, so for awhile I’ll be heading to the store at least once a week. On Monday mornings. Š

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