Monthly Archives: January, 2011

As the deafblind struggle to function in a world of sights and sounds, intervenors and advocates help bridge the communication gap
By Sandra Thomas, Vancouver Courier January 28, 2011

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Eddy Morten communicates with an intervenor.
Photograph by: Dan Toulgoet, Vancouver Courier

Grocery shopping can be a chore–no matter who you are. For Eddy [...]

“Due to unforeseen circumstances, the BCD & DAD’s Jan 29th Euchre Tournament has been postponed to a later date. Please accept our apologies for any inconvenience this may cause.”

TRS
Ex Parte–CG Docket No. 10-51
1/12/11—Convo Communications met with Paul de Sa of the OSP and Nicholas Alexander of the WCB  to discuss VRS.  Convo provided information pertaining to Convo’s costs of operation as well as some projections detailing how cost of scale manifests itself up [...]

By Sandra Thomas, Vancouver Courier

Deafblind Services Society directors Ellen Faustman (left) and Debbi Salmonsen, at Eddy Morton’s desk.
Photograph by: Dan Toulgoet, Vancouver Courier

The executive director of Deafblind Services of B.C. says being both deaf and blind in the province of B.C. isn’t enough to receive assistance from the provincial government.
“If [...]

Jerid Ross was arrested for robbery.

Updated: Thursday, 27 Jan 2011, 9:35 PM EST
Published : Thursday, 27 Jan 2011, 8:59 PM EST

By: Sara Sidery (WISH)

INDIANAPOLIS (WISH) – Police have arrested one man involved in robbing three deaf victims in the 5000 block of Edinborough Lane early Thursday morning.
Jerid Ross, 20, of Indianapolis, was [...]

GVRRID is proud to sponsor Betty Colonomos to return and present, along with JanDeLap, CDI:  Foundations of Interpreting Processes Part 1: For Deaf Interpreters Only, April 8-10, 2011.
Please check out the attached flyer and share this announcement with current and future Deaf Interpreters who you know. We look forward to seeing you there! [...]

By Kate O’Hare, Zap2It | January 27, 2011

Marlee Matlin

Discuss this story now

As hard-core fans of CBS’ “CSI: Crime Scene Investigation” know, former CSI boss Gil Grissom (William Petersen) had deaf parents and therefore is adept at American Sign Language. They also [...]

Federal Register
1/27/11—The FCC published proposed rules in the Federal Register for a pilot program to distribute funds for the National Deaf-Blind Equipment Distribution Program (NDBEDP) established by Congress in the Twenty-First Century Communications and Video Accessibility Act of 2010. The law directs the Commission to establish [...]

NTID News
January 26, 2011

NTID President Gerry Buckley has appointed new members to the NTID Administrative Council which works closely with Buckley to implement the strategic goals of the college.
Bernard Hurwitz, of Pittsford, joins NTID as Executive Assistant to the President. He has oversight responsibility for the college’s government relations, human resources [...]

Use Fluconazole Treatment for Fungal Infections

There are different types of infections and each type requires a particular form of treatment.  For fungal infections, you need to use antifungal drugs for its treatment.  If you develop such an infection, fluconazole treatment is necessary, as fluconazole is an effective antifungal drug that can help greatly in the treatment of fungal infection.  Fluconazole treatment works great against these forms of infection as the treatment property of the drug helps in purging the infection effectively out of the body.  Through the use of fluconazole treatment for fungal infections, you will be able to effectively and efficiently get rid of the infection from your system. Read more…

Mr. Forgetful

Remember Mr. Men and Little Miss?

I was a child of the 70s and loved those characters. I think Mr. Funny was my favorite, but last Sunday I was reminded of Mr. Forgetful.

It was mid-morning, and my husband and I were exiting a crowded parking lot. The pavement was packed, and cars were bumper to bumper as everyone tried to work their way out onto the main road. A couple policemen were directing traffic and one waved us on. Two seconds later a second policeman held up his hand indicating we should stop. Confusion ensued as my husband rolled forward then hit his breaks as he tried to follow the directions. Cars honked. A red truck squealed his tires and raced around us, cutting us off and running over a couple of orange cones.

Guess where we were leaving?

Church.

We had just finished listening to a sermon about treating others kindly.

How quickly we forget (and I’m not just talking about the guy in the red truck…I found myself feeling annoyed with the traffic too!).

At times I’ve noticed Mr. Forgetful making an appearance in yoga class. Here’s what happens: we spend 90 minutes stretching and meditating and bowing and OMing, but as soon as class ends we’re all shoving our blankets into the shelf (each one folded in different ways), tossing our blocks in a disorganized fashioned into a bin, and then racing out the door as we reach in front of others to grab our flip-flops.

I hate to admit that I’ve been guilty of this before. But I guess I’ll be Little Miss Confession today. After one of my yoga teachers suggested people should put their props away more mindfully, I really began to pay attention. Blankets should be folded and stacked the same way to prevent the pile from tumbling. Blocks should be stacked to maximize space. Straps should be hung without tangles.

And it’s really that simple.Š

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Mix it Up

Staying at our retreat home in the mountains of Colorado has me thinking about water. I constantly see large vehicles with oversized plastic containers strapped into their truck beds, full of water. Water is hauled all over the place. It’s dry out here.

I’ve actually become a bit paranoid about water. What is the healthiest way to drink it? Should I gulp tap water and risk consuming substances like chlorine and fluoride, not to mention whatever else the water might be picking up as it flows through the pipes? Or should I buy water in a bottle and risk consuming leeched chemicals from the plastic, not to mention hurting the environment (plastic water bottles take 1000 years to biodegrade)? And if I do opt for store bought water, what should I purchase? Spring? Distilled? Glacial?

The more I read about water, the more confusing the facts. I find this to be the case with fish too (Eat it – it’s good for you! Don’t eat it – tuna contains mercury, fish handlers get infections when capturing rockfish, etc.!)

Here’s my current theory: instead of devoting myself to one type of water (tap, spring, well) I mix it up. That way, I figure I’ll get a variety of chemicals but (hopefully) in miniscule amounts. I take the same approach with fish. I’ll eat tuna on occasion, but not too often. Same with salmon and shrimp and sole. So that’s my theory and I’m stickin’ to it.  Š

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