Monthly Archives: January, 2011

As the deafblind struggle to function in a world of sights and sounds, intervenors and advocates help bridge the communication gap
By Sandra Thomas, Vancouver Courier January 28, 2011

More Images »

Eddy Morten communicates with an intervenor.
Photograph by: Dan Toulgoet, Vancouver Courier

Grocery shopping can be a chore–no matter who you are. For Eddy [...]

“Due to unforeseen circumstances, the BCD & DAD’s Jan 29th Euchre Tournament has been postponed to a later date. Please accept our apologies for any inconvenience this may cause.”

TRS
Ex Parte–CG Docket No. 10-51
1/12/11—Convo Communications met with Paul de Sa of the OSP and Nicholas Alexander of the WCB  to discuss VRS.  Convo provided information pertaining to Convo’s costs of operation as well as some projections detailing how cost of scale manifests itself up [...]

By Sandra Thomas, Vancouver Courier

Deafblind Services Society directors Ellen Faustman (left) and Debbi Salmonsen, at Eddy Morton’s desk.
Photograph by: Dan Toulgoet, Vancouver Courier

The executive director of Deafblind Services of B.C. says being both deaf and blind in the province of B.C. isn’t enough to receive assistance from the provincial government.
“If [...]

Jerid Ross was arrested for robbery.

Updated: Thursday, 27 Jan 2011, 9:35 PM EST
Published : Thursday, 27 Jan 2011, 8:59 PM EST

By: Sara Sidery (WISH)

INDIANAPOLIS (WISH) – Police have arrested one man involved in robbing three deaf victims in the 5000 block of Edinborough Lane early Thursday morning.
Jerid Ross, 20, of Indianapolis, was [...]

GVRRID is proud to sponsor Betty Colonomos to return and present, along with JanDeLap, CDI:  Foundations of Interpreting Processes Part 1: For Deaf Interpreters Only, April 8-10, 2011.
Please check out the attached flyer and share this announcement with current and future Deaf Interpreters who you know. We look forward to seeing you there! [...]

By Kate O’Hare, Zap2It | January 27, 2011

Marlee Matlin

Discuss this story now

As hard-core fans of CBS’ “CSI: Crime Scene Investigation” know, former CSI boss Gil Grissom (William Petersen) had deaf parents and therefore is adept at American Sign Language. They also [...]

Federal Register
1/27/11—The FCC published proposed rules in the Federal Register for a pilot program to distribute funds for the National Deaf-Blind Equipment Distribution Program (NDBEDP) established by Congress in the Twenty-First Century Communications and Video Accessibility Act of 2010. The law directs the Commission to establish [...]

NTID News
January 26, 2011

NTID President Gerry Buckley has appointed new members to the NTID Administrative Council which works closely with Buckley to implement the strategic goals of the college.
Bernard Hurwitz, of Pittsford, joins NTID as Executive Assistant to the President. He has oversight responsibility for the college’s government relations, human resources [...]

Natural Sugars

So, I’m off to see a naturopath. I’m still trying to figure out the fertility thing, and I’d like to learn more about this healing method of treatment. Diet is the first thing a naturopath evaluates (I think) – so it should be interesting to hear what she thinks of my eating habits. My no coffee, no alcohol, and increased intake of fruits and vegetables seems to be going okay (sure, there’s hiccups along the way, but not too many). But the no sugar plan? That’s tough. I’m off it, then back on it. Off. On. Off. On. OffOnOffOnOffOnOffOn. Lately, in order to satisfy my cravings, I’ve been snacking on a little sweet treat in the late afternoons (mostly chocolate). Sugar depresses the immune system drastically. And after reading up on the potential harm sugar can do to my body (feed cancer cells, contribute to autoimmune diseases, weaken eyesight, and so on) I actually felt fear rising inside me. But while fear can be a strong motivator, what really moves me into action is knowing how healthy and healed and clean I’ll be and feel when I eliminate sugar from my diet. I already know the next step. Instead of satisfying my craving with candy, I should switch to treats that have been sweetened with natural sugars, like maple syrup and raw honey. Okay . . . back to the kitchen to experiment with more recipes.

Halloween

I’m debating what to do about Halloween.

I loved dressing up and collecting candy as a kid. But as an adult – and someone with a growing awareness of our country’s health crisis – I don’t want to encourage the consumption of sugar, high fructose corn syrup, artificial flavorings…you get the idea.

I could hand out boxes of raisins, but I hated that as a child.

I could hand out toothbrushes, but again, that’s no fun.

I could bake something – treats using crispy brown rice cereal and natural peanut butter – but I know homemade goods would get thrown out by vigilant parents.

I have a friend who has her kids put their loot in a pile before bed. During the night the Great Pumpkin comes and Poof! their candy is turned into little games and trinkets from the dollar store. I also know a dentist who gives money in exchange for the kids who turn in their candy.

Hmm.

I was reading a recent issue of Body & Soul magazine and saw a small article on fair trade. Most chocolate, the article said, is exported from the Ivory Coast where kids aren’t going to school because they’re working on cocoa farms to help with family income. Buying fair trade products ensures that the money goes directly to the farmers and their communities instead of all the middlemen. And it just so happens that you can buy individually wrapped pieces of fair trade dark chocolate (according to some studies, dark chocolate does have a few health benefits).

Click here for a link to the article and a list of the companies.

Holidays are Changing

I’m trying to talk my parents and in-laws into coming to our place for Thanksgiving.

Ever since leaving for college at age 18, I’ve traveled over the holidays.

My hubby and I are moving in early November, and we’ll hopefully be settled into our new place by Turkey Day. I’d hate to move in and then turn around and leave right away. Plus, it sounds fun to host the holidays. Of course, I’ve never cooked a Thanksgiving dinner before, but a minor detail, right? I can figure it out.

One year I asked my mom if she’d teach me to cook the turkey. I arrived at her house ready to tackle the bird and learn how to make stuffing. My grandmother was visiting too. The two of them have been taking on Thanksgiving together forever, and despite my good intentions, everyone fell into their normal roles that year. My brother helped mash the potatoes, my dad prepared to carve, I found myself setting the table, pouring the wine, and arranging the relish tray. My mom and grandmother had their own rhythm and didn’t need anyone – including me – butting in. Or maybe I simply got distracted watching whatever movies my brother had rented from the video store. Either way, I never learned how to bake a turkey. (Actually, bake or roast?)

This year will be different. My grandmother no longer travels. One of my brothers is married and will be away. I’ve pegged the local, sustainable farm where I plan to purchase Mr. Tom. (For any vegetarians, here are some recipes I stumbled across on GentleThanksgiving.org).

My parents jumped on the chance to come to my place for a change. I hope my in-laws do too.

Times are changing. Times are changing.

Part of me is nervous about altering the rhythm of our holiday, but I’m excited too.

Wasa with Zucchini, Cherry Tomato, and Goat Cheese

Ingredients

¼ cup cherry or grape tomatoes, sliced
1 small zucchini, sliced thin lengthwise
2 tablespoons goat cheese
2 pieces WASA Hearty Rye (may substitute any WASA variety)

Directions

Sauté zucchini in a non-stick skillet until soft and golden in color.
Spread 1 tablespoon goat cheese on each crispbread.
Top with sliced tomatoes and layer zucchini on top.

TIP: Substitute eggplant or yellow squash for zucchini.

Prep time: 5 minutes

Serves 1

Nutritional Value Per Serving

Calories 205
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 260 mg
Total Carbohydrate 34 g
Dietary Fiber 7 g
Protein 9 g
Calcium 94 mg

Category Specific RSS

Archives

Tags