Monthly Archives: January, 2011

As the deafblind struggle to function in a world of sights and sounds, intervenors and advocates help bridge the communication gap
By Sandra Thomas, Vancouver Courier January 28, 2011

More Images »

Eddy Morten communicates with an intervenor.
Photograph by: Dan Toulgoet, Vancouver Courier

Grocery shopping can be a chore–no matter who you are. For Eddy [...]

“Due to unforeseen circumstances, the BCD & DAD’s Jan 29th Euchre Tournament has been postponed to a later date. Please accept our apologies for any inconvenience this may cause.”

TRS
Ex Parte–CG Docket No. 10-51
1/12/11—Convo Communications met with Paul de Sa of the OSP and Nicholas Alexander of the WCB  to discuss VRS.  Convo provided information pertaining to Convo’s costs of operation as well as some projections detailing how cost of scale manifests itself up [...]

By Sandra Thomas, Vancouver Courier

Deafblind Services Society directors Ellen Faustman (left) and Debbi Salmonsen, at Eddy Morton’s desk.
Photograph by: Dan Toulgoet, Vancouver Courier

The executive director of Deafblind Services of B.C. says being both deaf and blind in the province of B.C. isn’t enough to receive assistance from the provincial government.
“If [...]

Jerid Ross was arrested for robbery.

Updated: Thursday, 27 Jan 2011, 9:35 PM EST
Published : Thursday, 27 Jan 2011, 8:59 PM EST

By: Sara Sidery (WISH)

INDIANAPOLIS (WISH) – Police have arrested one man involved in robbing three deaf victims in the 5000 block of Edinborough Lane early Thursday morning.
Jerid Ross, 20, of Indianapolis, was [...]

GVRRID is proud to sponsor Betty Colonomos to return and present, along with JanDeLap, CDI:  Foundations of Interpreting Processes Part 1: For Deaf Interpreters Only, April 8-10, 2011.
Please check out the attached flyer and share this announcement with current and future Deaf Interpreters who you know. We look forward to seeing you there! [...]

By Kate O’Hare, Zap2It | January 27, 2011

Marlee Matlin

Discuss this story now

As hard-core fans of CBS’ “CSI: Crime Scene Investigation” know, former CSI boss Gil Grissom (William Petersen) had deaf parents and therefore is adept at American Sign Language. They also [...]

Federal Register
1/27/11—The FCC published proposed rules in the Federal Register for a pilot program to distribute funds for the National Deaf-Blind Equipment Distribution Program (NDBEDP) established by Congress in the Twenty-First Century Communications and Video Accessibility Act of 2010. The law directs the Commission to establish [...]

NTID News
January 26, 2011

NTID President Gerry Buckley has appointed new members to the NTID Administrative Council which works closely with Buckley to implement the strategic goals of the college.
Bernard Hurwitz, of Pittsford, joins NTID as Executive Assistant to the President. He has oversight responsibility for the college’s government relations, human resources [...]

Wasa with Zucchini, Cherry Tomato, and Goat Cheese

Ingredients

¼ cup cherry or grape tomatoes, sliced
1 small zucchini, sliced thin lengthwise
2 tablespoons goat cheese
2 pieces WASA Hearty Rye (may substitute any WASA variety)

Directions

Sauté zucchini in a non-stick skillet until soft and golden in color.
Spread 1 tablespoon goat cheese on each crispbread.
Top with sliced tomatoes and layer zucchini on top.

TIP: Substitute eggplant or yellow squash for zucchini.

Prep time: 5 minutes

Serves 1

Nutritional Value Per Serving

Calories 205
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 260 mg
Total Carbohydrate 34 g
Dietary Fiber 7 g
Protein 9 g
Calcium 94 mg

Ham and Swiss Muffulata on Wasa

Ingredients

¼ cup green olives, pitted
¼ cup Kalamata olives, pitted
1 tablespoon olive oil
1 tablespoon flat leaf Italian parsley, finely chopped
¼ teaspoon dried oregano
1 clove garlic, minced
1 tablespoon roasted red pepper, chopped
1 tablespoon freshly squeezed lemon juice
2 pieces peperocini, chopped
6 teaspoons Dijon style mustard
6 thin slices Guyere Swiss cheese
6 thin slices imported ham
6 pieces WASA Sourdough Rye Crispbread

Directions

Prepare muffuletta spread by mixing together in a small bowl green olives, Kalamata olives, olive oil, parsley, oregano, garlic, red pepper, peperocini, and lemon juice.
Spread 1 teaspoon of Dijon mustard on each crispbread followed by one slice of cheese and one slice of ham. Top with 1 tablespoon of muffuletta mixture.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 145
Total Fat 8 g
Saturated Fat 3 g
Cholesterol 24 mg
Sodium 684 mg
Total Carbohydrate 10 g
Dietary Fiber 2 g
Protein 10 g
Calcium 10% of daily value

Mix it Up

Staying at our retreat home in the mountains of Colorado has me thinking about water. I constantly see large vehicles with oversized plastic containers strapped into their truck beds, full of water. Water is hauled all over the place. It’s dry out here.

I’ve actually become a bit paranoid about water. What is the healthiest way to drink it? Should I gulp tap water and risk consuming substances like chlorine and fluoride, not to mention whatever else the water might be picking up as it flows through the pipes? Or should I buy water in a bottle and risk consuming leeched chemicals from the plastic, not to mention hurting the environment (plastic water bottles take 1000 years to biodegrade)? And if I do opt for store bought water, what should I purchase? Spring? Distilled? Glacial?

The more I read about water, the more confusing the facts. I find this to be the case with fish too (Eat it – it’s good for you! Don’t eat it – tuna contains mercury, fish handlers get infections when capturing rockfish, etc.!)

Here’s my current theory: instead of devoting myself to one type of water (tap, spring, well) I mix it up. That way, I figure I’ll get a variety of chemicals but (hopefully) in miniscule amounts. I take the same approach with fish. I’ll eat tuna on occasion, but not too often. Same with salmon and shrimp and sole. So that’s my theory and I’m stickin’ to it.  Š

A Time to Cleanse

Don’t eat anything after 7pm.

I heard that tip on Oprah. The rationale had something to do with losing weight and the fact that it’s easier to burn calories during the day rather than at night when we’re watching TV, reading, or sitting around talking. Part of it sounded reasonable (I guess), but another part of it sounded like a silly rule or restriction that may or may not be good for a person’s particular body. After the show, I forget the tip completely and ate past 7pm a lot.

When I began Clean Eating, I started thinking about that suggestion again. Gradually, I made dinner my final meal of the day and stopped mindless snacking afterwards. My husband and I usually don’t eat until 8pm anyway, but there was another reason why I stuck to the plan: I finally understood the rationale behind Oprah’s tip. Marilyn Polk sums it up nicely in one of the cookbooks I’m reading:

“Our bodies need a chance to cleanse, heal, and rest. Most Americans are so busy poking food into their mouths throughout the day and night that their bodies do not have a chance to cleanse, heal, or rest.”

It’s like the Eagles song based on the bible verse: There is a time for everything. A time to live and a time to die. A time to plant and a time to uproot. The idea of giving my body a time eat – and then later a time to cleanse – made so much sense. Simple. Good. Common sense. And of course, it’s only a guideline. If I’m ravenous after 8pm by all means I will eat something! That makes sense too. Š

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