Monthly Archives: August, 2010
Problems with penile erection may seem a simple problem but somehow can make a man’s life miserable. For one, the ill condition can greatly affect a person emotionally due to accumulation of anxiety, depression, and the fear of being rejected. Certain diseases have also been proven to link with impotency, such as heart problems and the loss of sexual libidos. In short, erection problems can deteriorate a man’s overall health – both the psychological and physical aspect. It has the potential to destroy romantic relationships and even worst, can lead to serious psychological problems. Recently, specific drugs have been designed to counteract with erection dysfunction – Vardenafil hcl 20mg, the most recommended medication by physicians to improve sexual performance among men.
Does anyone know the secret ingredient that goes into making the perfect Smoothie? I can’t figure it out. My blender and I have been bonding lately as I try out different recipes. In addition to ice and some frozen strawberries and blueberries, I try:
Smoothies with frozen banana.
Smoothies with frozen banana and whey protein powder.
Smoothies without either.
Smoothies with honey. Smoothies with Stevia. Smoothies with an egg. Smoothies with soy milk.
No matter what I do, they simply don’t taste as good as the kind I buy. It’s not that they taste bad, but after a few sips I kinda forget about them. When I find the abandoned half-empty glass later on, I feel like I’ve wasted food. One does not forget about a really good Smoothie.
At first I thought maybe it was because when I buy Smoothies they’re probably full of sugar and ice cream or something. But no, I thoroughly enjoyed the Smoothies I drank every afternoon at a yoga retreat in Mexico last February – everything that kitchen prepared was of the healthy, no-sugar variety. I fondly recall sitting under a shade tree at the beach in the afternoons (after a morning of working out) and looking forward to seeing the resort’s chef saunter over with his latest concoction. Wait a sec…the secret ingredient I’m missing? I think it might be the beach. That is, after all, the only place I really ever drink Smoothies. There’s something about the white sand and the turquoise waters and reading a good book that makes a Smoothie taste so perfectly good.
I live far, far away from the beach.
In the past, prior to the advent of the internet and e-commerce, people usually rely on pharmacies and drugstores to provide them with the medications they need. Although this has always been the norm, the problem is that some retail outlets do not have, cater, or carry out certain branding or medications simply because they are not in partnership with the drug label or they do not stock such because they do not sell much and just occupy storage space. For this reason, if you are looking for a certain drug that is not available in your area, either you go look around for it in neighboring cities that may have them, or simply settle for the nearest alternative to the drug but may not even come close in terms of effectiveness to what you are looking for.
Fortunately for all of us, we now live in an age where online commerce is abundant and internet connectivity is easily available. This means if you are looking for a certain product or a particular type of medication, all you have to do is go online, open your favorite web browser, then, using your favorite search engine, enter your search query like “buy tadalafil online.” This search will give you thousands of results, then it is up to you to look for the shop you would want to buy tadalafil online. Read more…
The other night I made brown rice risotto.
I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.
Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.
It’s one of those meals that will go into the “let’s make this again” category in my recipe box.