Monthly Archives: August, 2010

Northern Virginia Sign Language Club Invites you to our 2010 Friday Silent Game Nights

Kennedy Center Theater for Young Audiences

Northern Virginia Association of the Deaf General Meeting and 2009 R.I.A. Award Ceremony *Thursday, September 9, 7:30 P.M.*

WHAM Reported by: Sean Carroll Email: Last Update: 6:28 am Henrietta, NY – Anthony “Tony” Wallace lived in Rochester for about decade; first as a standout wrestler for R.I.T. and later as a coach and campus safety officer.  Wallace, friends and colleagues say, made a habit out of achieving goals he set for himself.  At the […]

UPI Published: Aug. 30, 2010 at 7:17 PM HOONAH, Alaska, Aug. 30 (UPI) — A suspect was taken into custody Monday after a standoff with police and charged with killing two Alaska police officers, one of whom was deaf, police said. The standoff ended at 9:30 a.m. when John Marvin Jr., 45, walked out of […]

Greetings friends! This is a reminder of upcoming events on Sept 4.  All day FUN! District of Columbia Area Black Deaf Advocates hosts LABOR DAY COOKOUT/CRUISE COOKOUT Saturday, September 4, 2010 KDES Pavilion Area 800 Florida Ave, NE Washington, DC 10:00 am to 6pm Come for great food, games and fun!!! Lunch 12:00 noon – […]

Bloomberg Business Week Lip movements when signing connect to spoken language rather than to signs, researchers find MONDAY, Aug. 30 (HealthDay News) — Although people move their mouths when they communicate in sign language, scientists have debated whether the lip movements were part of signing or whether they’re connected directly to spoken language.

Here it is Deaf Cornholer’s…. Spread the First Annual Ohio Deaf Cornhole Association Big Event, October 9, 2010 news to everyone… Let me know if interested buying Woodgamz products…. Map behind flyer… Come out to play or social… . . . . . . . . . . . . . . . . . […]

Suspect in Alaska police killings surrenders

WHEC Rochester, NY Posted at: 08/30/2010 3:26 PM A man accused of killing two police officers in a small Alaska village surrendered to authorities Monday. John Marvin Jr. turned himself in shortly before 10 a.m., according to a local official in the southeast Alaska village of Hoonah.

A Time to Cleanse

Don’t eat anything after 7pm.

I heard that tip on Oprah. The rationale had something to do with losing weight and the fact that it’s easier to burn calories during the day rather than at night when we’re watching TV, reading, or sitting around talking. Part of it sounded reasonable (I guess), but another part of it sounded like a silly rule or restriction that may or may not be good for a person’s particular body. After the show, I forget the tip completely and ate past 7pm a lot.

When I began Clean Eating, I started thinking about that suggestion again. Gradually, I made dinner my final meal of the day and stopped mindless snacking afterwards. My husband and I usually don’t eat until 8pm anyway, but there was another reason why I stuck to the plan: I finally understood the rationale behind Oprah’s tip. Marilyn Polk sums it up nicely in one of the cookbooks I’m reading:

“Our bodies need a chance to cleanse, heal, and rest. Most Americans are so busy poking food into their mouths throughout the day and night that their bodies do not have a chance to cleanse, heal, or rest.”

It’s like the Eagles song based on the bible verse: There is a time for everything. A time to live and a time to die. A time to plant and a time to uproot. The idea of giving my body a time eat – and then later a time to cleanse – made so much sense. Simple. Good. Common sense. And of course, it’s only a guideline. If I’m ravenous after 8pm by all means I will eat something! That makes sense too. Š

Wasa with Zucchini, Cherry Tomato, and Goat Cheese

Ingredients

¼ cup cherry or grape tomatoes, sliced
1 small zucchini, sliced thin lengthwise
2 tablespoons goat cheese
2 pieces WASA Hearty Rye (may substitute any WASA variety)

Directions

Sauté zucchini in a non-stick skillet until soft and golden in color.
Spread 1 tablespoon goat cheese on each crispbread.
Top with sliced tomatoes and layer zucchini on top.

TIP: Substitute eggplant or yellow squash for zucchini.

Prep time: 5 minutes

Serves 1

Nutritional Value Per Serving

Calories 205
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 260 mg
Total Carbohydrate 34 g
Dietary Fiber 7 g
Protein 9 g
Calcium 94 mg

Healthier Options

My trip to LA is winding to a close. I’d love to post a couple of healthy new recipes I tried this week, but I haven’t been cooking (unless you consider slicing apple and dipping it in natural peanut butter cooking). Instead, I’ve been eating out more than I intended. But I guess I have re-learned one lesson on this road trip: it never hurts to ask. The other day I was ordering an Ahi tuna burger from one of my favorite spots – a roadside seafood shack. I was sure they didn’t have wheat buns – I looked everywhere for the small print in the menu indicating customers had that choice and couldn’t find it. But when I asked, turns out they could serve their burgers on wheat. And the breakfast place this morning – though the menu doesn’t specify, you can request fruit on the side instead of home fries. Of course options like that aren’t always available. The Chinese place I stopped by the other night didn’t have brown rice as an option – only white. But I’m going to keep asking, cuz you just never know.

Big on Arms

We are in Virabhadrasana II (Warrior II) and the teacher is walking us through the pose nice and slow. She has us begin in Tadasana (Mountain pose) and then tells us to touch our fingertips together in front of our chest. As we jump our legs apart, our arms open up too (so they are parallel to the ground).

Next, the real instruction begins. She focuses on our feet, making sure they are spaced far enough apart and turned in the proper direction. She reminds us that our back heel should be aligned with our front heel.

She pauses as we breathe.

Inhale, exhale.
Inhale, exhale.

She moves onto our legs. She makes sure that our right knee is bent so that it’s directly over the right ankle. We need to press our thigh back so we can see our second toe. She keeps us focused on our lower body, giving us directions on our tailbone, butt, and – again – our thighs. She mentions that second toe again.

Inhale, exhale.
Inhale, exhale.

You can practically hear the thoughts of every student in the studio: My arms are tired. My arms are so tired! When will this pose be over so we can put our arms down? Are anyone else’s arms tired? Or am I just a wimp? How much longer do we have to hold our arms up?

Finally, the teacher says, “I know your arms are tired.”

Her acknowledgement is a relief even though she encourages us to keep those arms lifted. “Stretch them out even further, reeeaaaaching for the walls,” she says.

She moves onto our shoulder blades – are they scrunched up by our neck? Release them.

Lengthen our torsos.

Broaden our chests.

She knows exactly what we’re doing – allowing our minds to be consumed with thoughts about our arms.

“Your brain starts to panic first,” she says. “Your body is strong and your arms can handle this.”

That’s the extra motivation we need for the last few breaths until she finally has us step our feet back together and place our hands on our hips.

I’m working out in LA for a couple weeks – my old hometown – and it’s great to be back in my favorite teacher’s class. Now that I’m here, I remember she was always big on arms.

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