Monthly Archives: August, 2010

Northern Virginia Sign Language Club Invites you to our 2010 Friday Silent Game Nights

Kennedy Center Theater for Young Audiences

Northern Virginia Association of the Deaf General Meeting and 2009 R.I.A. Award Ceremony *Thursday, September 9, 7:30 P.M.*

WHAM Reported by: Sean Carroll Email: Last Update: 6:28 am Henrietta, NY – Anthony “Tony” Wallace lived in Rochester for about decade; first as a standout wrestler for R.I.T. and later as a coach and campus safety officer.  Wallace, friends and colleagues say, made a habit out of achieving goals he set for himself.  At the […]

UPI Published: Aug. 30, 2010 at 7:17 PM HOONAH, Alaska, Aug. 30 (UPI) — A suspect was taken into custody Monday after a standoff with police and charged with killing two Alaska police officers, one of whom was deaf, police said. The standoff ended at 9:30 a.m. when John Marvin Jr., 45, walked out of […]

Greetings friends! This is a reminder of upcoming events on Sept 4.  All day FUN! District of Columbia Area Black Deaf Advocates hosts LABOR DAY COOKOUT/CRUISE COOKOUT Saturday, September 4, 2010 KDES Pavilion Area 800 Florida Ave, NE Washington, DC 10:00 am to 6pm Come for great food, games and fun!!! Lunch 12:00 noon – […]

Bloomberg Business Week Lip movements when signing connect to spoken language rather than to signs, researchers find MONDAY, Aug. 30 (HealthDay News) — Although people move their mouths when they communicate in sign language, scientists have debated whether the lip movements were part of signing or whether they’re connected directly to spoken language.

Here it is Deaf Cornholer’s…. Spread the First Annual Ohio Deaf Cornhole Association Big Event, October 9, 2010 news to everyone… Let me know if interested buying Woodgamz products…. Map behind flyer… Come out to play or social… . . . . . . . . . . . . . . . . . […]

Suspect in Alaska police killings surrenders

WHEC Rochester, NY Posted at: 08/30/2010 3:26 PM A man accused of killing two police officers in a small Alaska village surrendered to authorities Monday. John Marvin Jr. turned himself in shortly before 10 a.m., according to a local official in the southeast Alaska village of Hoonah.

Napping Yoga

After a couple of weeks away from yoga, I wanted to ease back into the practice. So I went to a restorative class this morning. It was a new studio, and I wandered back to the office to sign in as “Drop In.”

“I’m a drop in too,” I heard another woman say. “This is restorative yoga, right?” the woman continued. “The kind where you lay around and rest?”

The yoga instructor smiled. “Yes. I call it napping yoga.”

It’s a fitting name because it’s so deeply relaxing. Today, we opened with a few side stretches and twists. The rest of the class we spent in Reclining Bound Angle Pose, Seated Forward Bend, Waterfall, and Savasana.

It was heavenly

Broccoli

Broccoli. Used to like it as a kid. Then one day I ate it and threw-up later that night. Haven’t touched it since. We’re talking 19 years of no broccoli. That’ too bad considering it’s one of the best vegetables out there – packed with nutrients, fiber, and cancer-fighting antioxidants.

As I continue to adjust my eating habits, I am always looking for new ways to add vegetables into my diet. Broccoli is one vegetable my husband loves, so I usually steam a little bit for him and make something different for myself – spinach, green beans, whatever. But the other night I was boiling some Barilla whole grain pasta. I drained the noodles and poured some organic pasta sauce over the top.

As I was scooping out the broccoli for my husband’s plate, I decided to mix some of the florets in with the pasta and red sauce. Yum. I love broccoli again. But only this way. I’m the same way with asparagus. Can’t really stand the stuff plain (unless of course it’s picked fresh from my own garden), but I will eat it in an omelet. Go figure. Š

Wilted Spinach Salad with Raisins, Pine Nuts, and Walnuts

Ingredients

1 tablespoon raisins
1 tablespoon olive oil
1 tablespoon pine nuts
½ bag (4.5 ounces) fresh baby spinach
1 clove garlic, crushed
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Fiber Rye Crispbread (may substitute any WASA Variety)

Directions

Soak raisins in a small bowl with boiling water for 10 minutes. Drain and set aside.
Heat olive oil in a 12 inch skillet. Add pine nuts, garlic and sauté until garlic turns yellow.
Add spinach and cook for 2 to 3 minutes until spinach is slightly wilted. Add raisins and toss.
Serve on platter with WASA on side or crumble WASA crispbread into salad.

Prep time: 20 minutes

Serves 1

Nutritional Value Per Serving

Calories 250
Total Fat 18 g
Saturated Fat 1.8 g
Cholesterol 0 mg
Sodium 253 mg
Total Carbohydrate 23 g
Dietary Fiber 16 g
Protein 7 g
Calcium 109

Wasa with Ricotta Cheese, Pistachio and Raisin Spread

Ingredients

½ cup skim ricotta cheese
1 teaspoon honey
2 teaspoon raisins
4 teaspoons pistachios, shelled and chopped
½ ounce dark chocolate, grated
3 pieces WASA Light Rye

Directions

Soak raisins in a bowl of boiling water until soft (approximately 10 minutes). Drain and return to bowl.
Add ricotta cheese, honey and pistachio nuts to bowl. Mix well.
Spoon equal amounts of spread on crispbreads and top with grated chocolate.

TIP: Substitute cottage cheese for ricotta cheese if desired.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 149
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 13 mg
Sodium 113 mg
Total Carbohydrate 5 g
Dietary Fiber 2 g
Protein 7 g
Calcium 13% of required daily value

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